Hooters - Newark

This is where it all begins, literally. Our legendary wing sauce is generously slathered onto six Original Hooters Buffalo Shrimp, six Boneless Wings and six Original Hooters Style Wings. Don't worry, we're pretty generous with the napkins

Resistance is futile. We took a huge portion of tender, shredded chicken, spicy Buffalo sauce and creamy melted cheese then topped it with your choice of ranch or bleu cheese. Served with warm, seasoned tortilla chips

A creamy blend of melted cheeses mixed with roasted red and green peppers, topped with house made Pico De Gallo served with our freshly made spiced tortilla corn chips that are perfect for dipping into the Queso

A mountain of tots covered with bacon, cheese, sour cream and green onions

A go-to that never disappoints…Hooters Style. Served with pico de gallo and sour cream

Buffalo chicken with your choice of wing sauce and ranch or bleu cheese

Fried mozzarella cheese with marinara sauce. Enough said

Choose from fresh ground beef stacked with cheese, mustard and pickles or Buffalo chicken tossed with your choice of wing sauce, topped with pickles. Served with your choice of fries. (Mix and match two of each)

Fresh chips loaded with gooey cheese and chili, piled high with fresh guacamole, lettuce, fresh pico de gallo, jalapenos, sour cream and our zesty chipotle sauce

Plump strips of juicy chicken fried up to crispy perfection. Feeling spicy? Have them tossed in one of our world-famoous wing sauces

A creamy blend of cheese infused with stout beer and served with salted Bavarian pretzels

Hand-breaded shrimp tossed in your favorite wing sauce. Tender inside, crispy outside. Just like a lot of us

Handmade to order and served with our signature tangy dipping sauce

We start with sweet onions breaded and fried to a golden brown then stacked on a tower over a foot tall. Served up with ranch and our tangy remoulade for dipping

Our traditional, bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from one of our three new dry rubs - Texas BBQ, Jerk, or Garlic Habanero - or get them hand-tossed in your favorite wing sauce. We've made hickory history

The one and only! The style we invented over 30 years ago; they're breaded by hand, tossed in your choice of wing sauce and served by your favorite Hooters Girl

Traditional style. No breading, but just as good. Order them with your favorite Hooters wing sauce

Another Hooters original. Naked wings tossed in our signature Daytona Beach® sauce. After they're done, we throw them on the grill to sear in the flavor. They take just a little longer to cook, but like most things worth waiting for, you won't mind a bit

You read that right. The world's best wings wrapped in the world's best meat. A Hooters original, we take our naked wings, wrap them in bacon, toss them in our signature Daytona Beach® sauce and then finish them off on the grill. Served with your choice of ranch or bleu cheese dressing

Hand-breaded boneless wings served with your favorite Hooters wing sauce. And no bones, so they can get to your stomach faster

100% meatless with the full flavor of Hooters wings. Try them with your favorite sauce or dry rub

We season 'em up and roast 'em crispy. All the flavor and juiciness stays locked in, and when you skip the fryer, you skip half the calories!

Like a cowboy on spring break. Decked out with Hooters original Daytona Beach® sauce, caramelized onions, bacon and cheddar cheese and served on Texas toast

Two 1/2 pound patties served on a toasted brioche bun, topped with lettuce, tomato, onions and your choice of cheese

BBQ sauce, melted cheddar cheese, bacon and onion rings piled high on a toasted brioche bun. Giddy up

So good you have to say it twice. Fresh, center-cut Mahi-Mahi seared in our own special blackening spice. Served on a toasted brioche bun, loaded with housemade coleslaw and sliced tomatoes and topped with remolade remoulade … spicy sauce

Everything you love about our wings, but in a sandwich. Hand-breaded chicken breast tossed in your favorite wing sauce, topped with lettuce and tomato and served on a toasted brioche bun

Tease your taste buds with juicy chicken strips tossed in your favorite Hooters wing sauce, topped with provolone and cheddar cheese and served up on Texas toast

Topped with sautéed onions, green peppers and mushrooms. This plump, juicy, grilled chicken breast is then smothered in melted provolone cheese and served on a toasted brioche bun. Just remember to come up for air

A sandwich with attitude. Steak or chicken topped with sautéed onions, green peppers, mushrooms and provolone cheese and served on a hoagie roll. Make it a Texas Cheesesteak with queso, Daytona Beach® sauce, pico de gallo and sliced jalapeños

Grilled or crispy, either way you'll feel like you're on a beach in Mexico. Served on warm tortillas with pico de gallo, fresh cabbage and a special sauce. Upgrade to blackened Mahi-Mahi

We don't skimp on the shrimp. It's seasoned and grilled then loaded with cabbage, pico de gallo and a special sauce and wrapped in flour tortillas

Is there anything Buffalo chicken can't do? Grilled or crispy chicken tossed in your favorite wing sauce, topped with cabbage, pico de gallo and your choice of ranch or bleu cheese inside flour tortillas

Fresh steamed shrimp. Squeeze on some lemon and go to town

Battered and fried to crispy perfection. Served with housemade coleslaw and your choice of fries and tarter sauce. Substitute fries with onion rings or side salad

One dozen. Raw on the half shell

Grilled or crispy, either way you'll feel like you're on a beach in Mexico. Served on warm tortillas with pico de gallo, fresh cabbage and a special sauce. Upgrade to blackened Mahi-Mahi

We don't skimp on the shrimp. It's seasoned and grilled then loaded with cabbage, pico de gallo and a special sauce and wrapped in flour tortillas

Deadliest Catch™ approved! But seriously, you are about to bite into crab legs that are shipped to us from the frosty banks of Alaska and served up right with a side of butter. Makes you feel kinda fancy, doesn't it?

Spring mix greens stacked with breaded chicken tossed in your favorite wing sauce. Topped with diced tomatoes, bleu cheese or ranch dressing. Technically, it's still a salad

Spring mix greens piled with diced tomatoes, crisp cucumbers, cheddar cheese, Monterey Jack cheese and croutons and your choice of salad dressing. Topped with grilled or fried chicken

Fresh chopped romaine, Parmesan cheese and crispy seasoned croutons with a creamy Caesar dressing. Topped with grilled or fried chicken

Blackened shrimp served on a bed of spinach and topped with bleu cheese crumbles, diced tomatoes and fresh chopped bacon. Tossed in a balsamic vinaigrette dressing

Is it a taco? Is it a salad? Si. An iceberg lettuce and cabbage mix, topped with pico de gallo, shredded cheese, cilantro, sour cream, fresh guacamole and chili. Served on a bed of tortilla chips with a tangy lime vinaigrette

1/2 pound served with cocktail sauce

Served with cocktail sauce and no butter

Served with seasoned tortilla chips, fresh-made guacamole and pico de gallo

Three grilled fish tacos served the wise choice way

Three grilled shrimp tacos served the wise choice way

Grilled, blackened Mahi-Mahi with lettuce, tomato and sliced onion served on a toasted brioche bun. No sauce or slaw on Mahi-Mahi

Grilled fish sandwich with lettuce and tomato served on a fresh hoagie roll

Grilled chicken with sauteed onions, green peppers and mushrooms and served on a toasted brioche bun

Spring mix greens piled with diced tomatoes, crisp cucumbers and cheese

Traditional chili served the wise choice way

Chili and a wise choice side salad

Big Dipper fries topped with chili, cheese and chipotle cream sauce. Best ever!