Jiang-Nan Chun

Name: Jiang-Nan Chun
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore, Singapore, 248646
Telephone: 6831 7653
Price range: $70 and over
Rating: 4.8

4.8

67 Reviews

$70 and over

Chinese (Canton)

Top Tags:

Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season.

An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.

Make a reservation

Party Size

2 people

DateTime

Oct 3, 2023

7:00 PM

Booked 10 times today

Experiences are available.

Dining areas

Additional information

Dining style
Fine Dining
Cuisines
Chinese (Canton), Dim Sum, Seafood
Hours of operation
Lunch Daily 11:30 am–2:30 pm Dinner Daily 6:00 pm–10:30 pm
Phone number
6831 7653
Website
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Keng Hoon Khoo

Location
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Neighborhood
Boulevard
Parking details
Hotel Parking
Additional
Beer, Cocktails, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

Private Dining Room - Dinner (Min. Spend Applies)
SGD 250.00 per person
Multiple dates available
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.
Private Dining Room - Lunch (Min. Spend Applies)
SGD 200.00 per person
Multiple dates available
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

Chilled South African Abalone
with Pomelo
Double-Boiled Chicken Soup
with Sea Cucumber and Cordyceps Flower
Braised Spiny Lobster
with Superior Stock
Braised Pork Belly
with Fresh Figs
Wok-Fried Australian Wagyu Beef Tenderloin
with Dried Shrimp Roe (Additional supplement $28 per person)
Braised Handmade Noodles
with Fish Maw in X.O. Chilli Sauce
Strawberry-Sze Chuan Pepper Sorbet
Oolong Tea Infused Jivara Chocolate Sphere
with Kumquat

Sui Han San You

$138 per person; For Parties of Two or More. Choose between: Wok-fried Australian Beef Tenderloin or Signature Jiang-Nan Chun Peking Duck

Chilled South African Abalone
with Pomelo
Traditional Cantonese Soup
Sautéed Prawns
with Dried Chilli and Shallot
Wok-Fried Australian Beef Tenderloin
with Portobello Mushrooms
Signature Jiang-Nan Chun Peking Duck
Additional supplement $98 per duck
Fried Rice
with Diced Pork Belly, Prawns and Vegetables
Hot Almond Cream
with Egg White

Qiu Se Qiu Yi

$188 per person

Barbecued Combination
Honey Glazed Pork Collar; Crispy Pork Belly; Roasted Duck
Double-Boiled Pork Ribs Soup
with Sea Whelk, Maka, and Dried Scallops
Braised Spiny Lobster
with Superior Stock
Braised Three Head Abalone
with Seasonal Greens
Fried Rice
with Prawns, Crab Meat, Butterscotch Mushrooms and Dried Scallops in Abalone Sauce
Chilled Aloe Vera
with Lemongrass Jelly

Qian Feng Chui Se

$268 per person

Chilled South African Abalone
with Pomelo
Double-Boiled Superior Bird's Nest Soup
with Ginseng
Steamed Spiny Lobster
with Garlic and Glass Noodles
Wok-Fried Westholme Australian AA7 Wagyu Beef Tenderloin
with Black Pepper Sauce
Wheat Vermicelli
with Scallop and Spinach in Thick Broth
Drunken Caramelized Pineapple
with Vanilla Whipped Ganache

Healthy Vegetarian

$98 per person

Vegetarian Combination
Beancurd Skin Roll with Assorted Shredded Vegetables, Fungus and Mushrooms; Crystal Mushrooms Dumpling
Double-Boiled Wild Mushroom Soup
with Cordyceps Flower and Chinese Cabbage
Wok-Fried Vegetarian Prawns
with Chinese Pear
Braised Vegetarian Abalone and Mushrooms
with Seasonal Greens
Braised Rice Vermicelli
with Eggplant and Enoki Mushrooms
Chilled Aloe Vera
with Lemongrass Jelly

Chef's Signature

Signature Jiang-Nan Chun Peking Duck*SGD 138.00
Barbecued Combination*SGD 30.00
Honey Glazed Pork Collar; Crispy Pork Belly; Roasted Duck
Double-Boiled Chicken Soup*SGD 48.00
with Fish Maw, Matsutake Mushrooms and Cabbage
Double-Boiled Pork Ribs Soup*SGD 38.00
with Sea Whelk, Maka and Dried Scallops; Allergens: Contains Shellfish, Contains Pork
Braised Star Garoupa Fillet*SGD 78.00
with Japanese Radish in Superior Stock (Minimum Order For 2 Persons); Allergen: Contains Pork
Braised Spiny Lobster*SGD 50.00
with Superior Stock; Allergens: Contains Shellfish, Contains Dairy, Contains Pork
Deep-Fried Crab Shell*SGD 28.00
stuffed with Crab Meat; Allergens: Contains Shellfish, Contains Dairy
Sweet and Sour Pork*SGD 42.00
with Fresh Figs; Allergens: Contains Pork, Contains Egg
Poached Rice*SGD 56.00
with Spiny Lobster in Superior Stock; Allergens: Contains Shellfish, Contains Egg
Hot Almond Cream*SGD 18.00
with Egg White; Allergens: Contains Nuts, Contains Egg
Chilled Mango and Sago Cream*SGD 16.00
with Pomelo; Allergen: Contains Dairy

Appetiser

Chilled Sliced Whole Abalone*
with Homemade Sauce; Allergen: Contains Shellfish
- per servingSGD 28.00
Crispy Soft Shell Crab
with Wasabi Mayonnaise; Allergens: Contains Shellfish, Contains Dairy, Contains Egg
- per servingSGD 28.00
Deep-Fried Prawns*
with Sliced Almond and Crispy Rice; Allergens: Contains Shellfish, Contains Nuts, Contains Egg
- per servingSGD 18.00
Deep-Fried Silver Fish*
with Salted Egg Yolk; Allergens: Contains Dairy, Contains Egg
- per servingSGD 18.00
Crispy Fish Skin
with Salt and Pepper
- per servingSGD 18.00
Poached Chicken in Chinese Wine
- per servingSGD 18.00
Smoked Beancurd Skin Roll
with Assorted Mushrooms; Allergen: Contains Soy
- per servingSGD 16.00
Crispy Beancurd
with Salt and Pepper; Allergen: Contains Soy
- per servingSGD 16.00
Deep-Fried Shimeiji Mushrooms
- per servingSGD 16.00

Barbecue From Mesquite Wood-Fired Oven

Barbecued Suckling Pig*
1 Day Pre-order; Allergen: Contains Pork
- WholeSGD 428.00
- HalfSGD 228.00
Signature Jiang-Nan Chun Peking Duck*
- WholeSGD 138.00
Barbecued Combination*
Honey Glazed Pork Collar; Crispy Pork Belly; Roasted Duck
- per personSGD 30.00
Honey Glazed Pork Collar*
Allergens: Contains Pork, Contains Egg, Contains Soy
- per servingSGD 32.00
Crispy Pork Belly
Allergen: Contains Pork
- per servingSGD 30.00
Roasted DuckSGD 28.00
Allergen: Contains Soy
- HalfSGD 48.00
Poached Chicken In Soy SauceSGD 26.00
Allergen: Contains Soy
- HalfSGD 38.00

Bird's Nest & Double-Boiled Soup

Supreme Guan Dong Sea Cucumber and Cordyceps
Allergen: Contains Shellfish
- per personSGD 388.00
Supreme Cordyceps, Sea Whelk and Chicken*
Allergen: Contains Shellfish
- per personSGD 358.00
Abalone and Sea Cucumber*
Allergen: Contains Shellfish
- per personSGD 138.00
Buddha Jumps over the Wall
Allergens: Contains Pork, Contains Shellfish
- per personSGD 118.00
Superior Bird's Nest In Thick Chicken Broth*
Allergen: Contains Pork
- per personSGD 98.00
Superior Bird's Nest
with Ginseng
- per personSGD 98.00
Chicken Soup
with Ginseng and Sea Whelk; Allergen: Contains Shellfish
- per personSGD 58.00
Chicken Soup*
with Fish Maw, Matsutake Mushrooms and Cabbage
- per personSGD 48.00
Pork Ribs Soup*
with Sea Whelk, Maka and Dried Scallops; Allergens: Contains Shellfish, Contains Pork
- per personSGD 38.00
Sea Treasure Broth
with Fish Maw and Dried Scallops; Allergen: Contains Shellfish
- per personSGD 38.00
Hot and Sour Soup
with Lobster; Allergen: Contains Shellfish
- per personSGD 28.00

Dried Seafood & Abalone

Braised Twenty One Head Yoshihama Dried Abalone
Allergen: Contains Shellfish
- per personSGD 798.00
Braised Twelve Head Australian Dried Abalone
Allergen: Contains Shellfish
- per personSGD 438.00
Braised Australian Green Edge Abalone*
Allergen: Contains Shellfish
- 120gSGD 228.00
- 110gSGD 208.00
- 100gSGD 188.00
Braised Three Head Abalone*
Allergen: Contains Shellfish
- per personSGD 78.00
Braised Six Head South African Abalone
with Goose Web in Abalone Sauce; Allergen: Contains Shellfish
- per personSGD 68.00
Braised Fish Maw, Sea Cucumber and Black Mushroom
Allergen: Contains Shellfish
- per personSGD 48.00
Crispy Sea Cucumber
with Spring Onion Sauce; Allergen: Contains Shellfish
- per personSGD 38.00

Live Seafood

Empurau Fish
(2 Day Pre-order) Steamed with Soy Sauce; Available in Per 100g
- Market Price
Pacific Garoupa*
Steamed with Soy Sauce
- per 100gSGD 48.00
Star Garoupa*
Steamed with Soy Sauce, Teocheow Style or Wok-fried with Soy Sauce
- per 100gSGD 28.00
Soon Hock
Steamed with Soy Sauce, Steamed with Minced Ginger or Deep-fried
- per 100gSGD 18.00
Australian Lobster*
Braised with Superior Stock or Wok-fried with Spring Onion and Ginger
- per 100gSGD 48.00
Pacific Geoduck
Flash-fried or X.O. Chilli Sauce
- per 100gSGD 42.00
Alaskan King Crab
(1 Day Pre-order) Chilli, Steamed with Chinese Wine and Egg White, Braised with Superior Stock or Chilled
- per 100gSGD 42.00
Spiny Lobster*
Braised with Superior Stock or Steamed with Garlic
- WholeSGD 98.00
- HalfSGD 50.00

Seafood

Steamed Star Garoupa Fillet*
with Superior Soy Sauce (Minimum Order For 2 Persons); Allergen: Contains Soy
- per personSGD 78.00
Braised Spiny Lobster*
with Superior Stock; Allergens: Contains Shellfish, Contains Dairy, Contains Pork
- per personSGD 50.00
Deep-Fried Crab Shell*
stuffed with Crab Meat; Allergens: Contains Shellfish, Contains Dairy
- per personSGD 28.00
Baked Sea Perch on Egg White
Allergens: Contains Dairy, Contains Egg, Contains Soy
- per personSGD 28.00
Sautéed Prawns
with Dried Chilli and Shallot; Allergens: Contains Shellfish, Contains Soy
- per personSGD 18.00
Braised Soon Hock Fillet*
with Pork Belly, Beancurd and Seasonal Vegetables; Allergens: Contains Pork, Contains Soy, Contains Egg
- per servingSGD 128.00
Braised Australian Scallop, Prawn, Beancurd and Morel Mushrooms in Abalone Sauce*
served in Claypot; Allergens: Contains Shellfish, Contains Soy
- per servingSGD 58.00
Stir-Fried Australian Scallops*
with Broccoli; Allergens: Contains Shellfish, Contains Egg
- per servingSGD 48.00
Braised King Prawn
with Glass Noodles and Mushrooms in Black Pepper Sauce; Allergens: Contains Shellfish, Contains Dairy, Contains Soy
- per servingSGD 38.00
Sautéed Prawns
with Garlic and Dried Chili; Allergens: Contains Shellfish, Contains Soy
- per servingSGD 36.00

Meat

Wok-Fried Westholme Australian AA7 Wagyu Beef Tenderloin*
with Black Pepper Sauce; Allergens: Contains Beef, Contains Soy
- per personSGD 88.00
Wok-Fried Australian Beef Tenderloin*
with Portobello Mushrooms; Allergens: Contains Beef, Contains Egg, Contains Soy
- per personSGD 28.00
Wok-Fried Australian Beef Tenderloin
with Fresh Wasabi; Allergens: Contains Beef, Contains Egg, Contains Soy
- per personSGD 28.00
Braised Pork Belly
with Fresh Figs; Allergens: Contains Po, Contains Soy
- per personSGD 24.00
Sautéed Sliced Beef Tenderloin
with Ginger and Spring Onion; Allergens: Contains Beef, Contains Egg, Contains Soy
- per servingSGD 42.00
Braised Wagyu Oxtail
with Lemongrass-Infused Oil; Allergens: Contains Beef, Contains Nuts, Contains Soy
- per servingSGD 42.00
Sweet and Sour Pork*
with Fresh Figs; Allergens: Contains Pork, Contains Egg
- per servingSGD 42.00
Braised Chicken, Ginger and Fragrant Thai Basil
served in Claypot; Allergen: Contains Soy
- per servingSGD 32.00
Wok-Fried Chicken
with Dried Chilli and Cashew Nuts; Allergens: Contains Nut, Contains Soy
- per servingSGD 32.00
Deep-Fried Crispy Chicken*
- WholeSGD 68.00
- HalfSGD 38.00

Vegetables

Braised Seasonal Vegetables*
with Crabmeat and Dried Scallops; Allergen: Contains Shellfish
- per servingSGD 42.00
Sautéed Seasonal Greens
with Assorted Mushrooms
- per servingSGD 36.00
Poached Baby Cabbage*
with Chicken Broth; Allergen: Contains Pork
- per servingSGD 28.00
Poached Seasonal Greens
with Mushrooms in Rice Broth
- per servingSGD 28.00
Wok-Fried Seasonal Greens
with Egg White and Crispy Conpoy; Allergen: Contains Shellfish
- per servingSGD 28.00
Braised Beancurd
with Black Mushrooms, Bamboo Piths and Seasonal Vegetables served in Claypot; Allergen: Contains Soy
- per servingSGD 28.00
Braised Spinach Beancurd and Shimeiji Mushrooms in Abalone Sauce
Allergens: Contains Soy, Contains Egg, Contains Pork
- per servingSGD 28.00
Wok-Fried Assorted Vegetables
served in Whole Pumpkin
- per servingSGD 26.00
Sautéed Hong Kong Seasonal Greens
Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli, Chinese Lettuce. Cooking Method: Garlic, Homemade X.O. Chilli Sauce, Oyster Sauce
- per servingSGD 26.00

Rice & Noodles

Poached Rice*
with Spiny Lobster in Superior Stock; Allergens: Contains Shellfish, Contains Egg
- per personSGD 56.00
Fried Rice*
with Minced duck and Foie Gras; Allergen: Contains Egg
- per personSGD 28.00
Fried Rice
with Diced Wagyu Beef in X.O. Chilli Sauce; Allergens: Contains Shellfish, Contains Egg
- per personSGD 18.00
Fried Rice*
with Prawns, Crab Meat, Butterscotch Mushrooms and Dried Scallops in Abalone Sauce; Allergens: Contains Shellfish, Contains Egg
- per personSGD 16.00
Fried Rice
with Crab Meat, Egg White and Dried Scallops; Allergens: Contains Shellfish, Contains Egg
- per personSGD 16.00
Braised E-Fu Noodles*
with Spiny Lobster in Superior Stock; Allergens: Contains Shellfish, Contains Dairy
- per personSGD 56.00
Rice Vermicelli*
with Six Head South African Abalone; Allergens: Contains Shellfish, Contains Pork
- per personSGD 48.00
Braised Handmade Noodles*
with Fish Maw in X.O. Chilli Sauce; Allergen: Contains Shellfish
- per personSGD 36.00
Crispy Egg Noodles
with Sliced Wagyu Beef and Bell Peppers in Black Bean Sauce; Allergens: Contains Soy, Contains Egg
- per personSGD 32.00
Wheat Vermicelli
with Scallop and Spinach in Thick Broth; Allergens: Contains Shellfish, Contains Egg
- per personSGD 20.00
Braised Flat Noodles
with Seafood in X.O. Chilli Sauce; Allergens: Contains Shellfish, Contains Egg
- per personSGD 20.00
Braised E-Fu Noodles
with Straw Mushrooms
- per personSGD 14.00

Dessert

Classic

Superior Bird's Nest*
with Rock Sugar
- per personSGD 108.00
Braised Bird's Nest
with Almond Cream; Allergen: Contains Nuts
- per personSGD 88.00
Double-Boiled Bird's Nest*
with Rock Sugar
- per personSGD 68.00
Fresh Milk Pudding
with Bird's Nest and Yam Paste; Allergens: Contains Dairy; Contains Egg
- per personSGD 28.00
Hot Almond Cream
with Egg White; Allergens: Contains Nuts; Contains Egg
- per personSGD 18.00
Chilled Mango and Sago Cream*
with Pomelo; Allergen: Contains Dairy
- per personSGD 16.00
Chilled Aloe Vera
with Lemongrass Jelly
- per personSGD 16.00
Herbal Jelly
with Osmanthus
- per personSGD 16.00

Chinese Inspired

Anjou Pear*
filled with Almond-Chocolate and Jasmine Tea Mousse; Allergens: Contains Dairy, Contains Egg, Contains Nuts
- per personSGD 22.00
Oolong Tea Infused Jivara Chocolate Sphere
with Kumquat; Allergens: Contains Dairy, Contains Egg, Contains Nuts
- per personSGD 22.00
Drunken Caramelized Pineapple
with Vanilla Whipped Ganache; Allergens: Contains Dairy, Contains Egg
- per personSGD 22.00

What 67 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.6Food
4.9Service
4.9Ambience
4.1Value

Noise • Moderate

67 Reviews

JO
JackyOh5229
1 review
5.0
1 review
Dined on August 19, 2023
overall5food4service5ambience5
Very attentive and accommodating services from the crews, always having good recommendations from the female crew who manned our dining room to ease our doubts. Customised, friendly and really able to enjoy our meals at peace of mind by trusting the crews coordination and understanding. Thanks!
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SO
SayO
1 review
5.0
1 review
Dined on August 5, 2023
overall5food5service5ambience5
Most dishes were excellent. Personal favourites were the seafood soup and the braised spiny lobster. We brought our 2 young children and they especially enjoyed the honey glazed pork and claypot bean curd. Jiang Nan Chun even gave a complimentary chocolate cake as we were celebrating our 10th wedding anniversary.
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b
bonedoc97
San Francisco
82 reviews
vip
5.0
82 reviews
Dined on July 18, 2023
overall5food5service5ambience5
I tried the business lunch set - a chef curated tour of the dishes offered at this Michelin-starred restaurant. The delicious tasting menu started with an amuse bouche of crab meat in a sweet & sour gelee. Next was a trio of the delicious dim sum, elevated - shrimp dumpling, abalone graced pork siu mai and a shredded turnip pastry. Followed by a selection of the house BBQ smoked duck, crispy pork belly and BBQ pork collar char siu style. Then a flavorful clear Cantonese soup with meatballs and dried cordicep flowers and a delectable sweet & sour pork with figs. The main course was a spiny lobster half with hand pulled noodles. The dessert was a nice bowl of mango and pomelo sago, accompanied by their signature fruit gelee and a bite-sized pineapple cake. It was a fantastic unforgettable meal and the service was spot on. If you’re in Singapore, you must book a table here to try the delectable dishes!
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b
bonedoc97
San Francisco
82 reviews
vip
5.0
82 reviews
Dined on July 13, 2023
overall5food5service5ambience5
Fine dining at the Four Seasons Hotel Singapore. Service, environment and food is at the highest standards as fitting a Four Seasons Hotel. The wait staff were warm and welcoming and provided excellent suggestions for my mom who is a vegetarian. Food was delicious and the dining room was very comfortable, not stuffy. The meal ended with a service of complementary pineapple cakes and fruit gelle, which was the perfect ending of a nice dinner. Thanks for a wonderful experience!
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EH
EricH
1 review
3.0
1 review
Dined on July 8, 2023
overall3food2service5ambience4
Fantastic service rendered during our time there especially a young PRC Service staff who offered to take photos for us. We didn’t get her name though. Food was just average. The best dish was the surprised anniversary cake given by the resturant.
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CJ
CatherineJ
Singapore
2 reviews
5.0
2 reviews
Dined on July 2, 2023
overall5food5service5ambience5
So happy to have found this restaurant in Singapore. Everything was excellent, food, wines & service. The Hotel bar was absolutely terrific
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S
Sienna
1 review
3.0
1 review
Dined on July 1, 2023
overall3food3service2ambience5
Overated; overpriced. The infamous Peking duck was just so so. Duck fried rice was bland. Table service was not top notched.
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K
Keong
1 review
5.0
1 review
Dined on June 24, 2023
overall5food5service5ambience5
There were unexpected complimentary starters and desserts, and the staff was very attentive. There was even a complimentary birthday cake to celebrate my father's birthday.
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n
nm1234
Dallas
14 reviews
vip
5.0
14 reviews
Dined on June 21, 2023
overall5food5service5ambience5
Excellent service and food. Expensive but we are at the Four Seasons Singapore. We would happily return.
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JP
JoannsP
1 review
5.0
1 review
Dined on June 17, 2023
overall5food5service5ambience5
Both service and food were good. The display of food with good appearance. Will recommend my friends.
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Z
Zimbass
Newcastle
8 reviews
4.0
8 reviews
Dined on June 8, 2023
overall4food3service5ambience5
This is our 4th visit over a span of about 6-7 years...we always try to eat here whenever we visit Singapore. Had the Lou Tai Yan Yu set this time and the cooking continues to be of a high standard. We did however noticed a more marked shift of style towards the west…. eg dim sum in long rectangular plates instead of in the traditional steam basket, lobster served halved so you need knife and fork to eat it - nothing ‘bite size’ about that dish! And the amuse bouche of crab meat over a slice of strawberry is a fusion mix too far for us - the tastes of the 2 elements just don’t go together. So in summary, we would still come again to appreciate the dining experience and the tip top service. But we hope you would re-embrace the classic style of Chinese food a little more when we next visit.
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c
carolpast
London
2 reviews
5.0
2 reviews
Dined on May 16, 2023
overall5food5service5ambience5
Amazing food and service, we had the business lunch set menu, and really enjoyed it. Great flavours and stunning presentation! overall 5 stars
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M
Mummyk
1 review
4.0
1 review
Dined on May 13, 2023
overall4food4service3ambience4
Not allowed to bring my daughter's birthday cake. She was sad. We were not informed beforehand.
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KL
KarenL
Hokkaido
2 reviews
3.0
2 reviews
Dined on May 12, 2023
overall3food5service3ambience4
Making the reservations was a hassle. The restaurant kept amending the number of guests!
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d
daikichi
New York Area
3 reviews
5.0
3 reviews
Dined on May 6, 2023
overall5food5service5ambience5
I was able to eat it very deliciously. I don't think the prices are too high compared to Singapore prices. I want to go eat there next time.
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AS
AndyS
1 review
5.0
1 review
Dined on May 1, 2023
overall5food5service5ambience5
Excellent food and superb service. No condiments needed.
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ET
EmilyT
Singapore
1 review
5.0
1 review
Dined on April 30, 2023
overall5food5service5ambience5
Food is excellent and service considerate and impeccable. Overall it was a wonderful and enjoyable dining experience.
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TR
TongRick
1 review
5.0
1 review
Dined on April 29, 2023
overall5food5service5ambience5
The moment you walk into Jiang Nan Chun you know that it is very exclusive and a good place to entertain your important guests. The menu is well designed and the food is aplenty. We ordered a Peking Duck for the 4 of us and it really was too much. The meat was tough suggesting that the duck is old. The waitress could have informed us about it. Probably half a duck is more than enough, especially it is oily. The soup and fish is really good and our guests liked the dessert. However it is an expensive restaurant
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J
Josephine
Singapore
1 review
5.0
1 review
Dined on April 12, 2023
overall5food5service5ambience4
Food is great. The Signature Peking Duck is a must try. The staff are very attentive. Great for celebrate anniversary or birthday. Will definitely come again.
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KK
KohKx
Philadelphia
1 review
5.0
1 review
Dined on April 1, 2023
overall5food5service5ambience5
Service was impeccable. Staff spoke both Mandarin and English well. Food was tasty and not overly seasoned, albeit rather expensive and in smaller portions.
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J
John
Singapore
1 review
1.0
1 review
Dined on March 18, 2023
overall1food1service1ambience1
Poor quality of food. The dishes were tasteless and staffs were inattentive. Extremely disappointed and this will be the last visit. Definitely not value for money.
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OT
OpenTable Diner
Singapore
1 review
4.0
1 review
Dined on February 27, 2023
overall4food5service4ambience5
The waitress who took our order kept pushing the most expensive dishes. Not classy for such a high-end restaurant. Also, we had to keep signaling for refill of tea, but that may be because they seemed a bit understaffed.
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AC
AngelC
Singapore
1 review
4.0
1 review
Dined on January 8, 2023
overall4food5service5ambience5
Truly enjoyed the food and experience I received from Jiang-Nan Chun.
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AS
AliciaS
New York Area
1 review
3.0
1 review
Dined on January 7, 2023
overall3food3service5ambience5
Ridiculously overpriced. The food is good but not amazing .
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z
zhefans
Singapore
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience5
Excellent cooking and excellent service. The selection and handling of ingredients are also excellent
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F
Foodie
Melbourne
2 reviews
4.0
2 reviews
Dined on January 1, 2023
overall4food5service4ambience4
Good food and service But more pricey compared to other comparable restaurants in the area
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JS
JohnS
New York Area
1 review
5.0
1 review
Dined on December 31, 2022
overall5food5service5ambience5
Quality of main courses are outstanding and above expectations. Comes with teasers and palate cleanser dishes. Elegant ambience with awesome attention to details. Worth coming back!
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A
Anonymous
Singapore
1 review
4.0
1 review
Dined on December 28, 2022
overall4food5service5ambience5
The food was great. Service was superb and attentive. I enjoyed the meal except for the food portions. The food portions were more like those of a degustation meal. It leaves a nagging feeling that although the food was good, it may not be value for money, considering it was quite an expensive meal. I would probably reserve this for a very special occasion.
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DC
DCsg
Singapore
1 review
4.0
1 review
Dined on December 17, 2022
overall4food5service5ambience4
Good food but t expensive. I recommend the chinese restaurant 5on25 at Andaz hotel
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S
Skim
Tokyo
1 review
2.0
1 review
Dined on December 3, 2022
overall2food3service1ambience1
1. Arrived 15 min earlier, server(manager) asked to wait outside saying "you are too early" 2. Gave table right next to front exit 3. Wrapped peking duck all at once letting food get cold 4. Even before the half of wrapped duck were consumed, second course (kung pao) were served clearly didn't caring whether food gets cold or not 5. Tea was never served until 1st pot was cleared 6. When compaints were shared, fist thing manager (woman in glaces) commented about table location was "this was your booked table" but hall was not full. There were other tables inside with view 7. Got impression that manager didn't want to care because two young women came.
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KE
KEITH
Singapore
1 review
5.0
1 review
Dined on December 3, 2022
overall5food5service5ambience5
Good experience and the service provided was excellent.
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SL
SLam
Greater Boston
1 review
5.0
1 review
Dined on November 19, 2022
overall5food5service5ambience5
Fantastic food. Great service. Celebrating 91st Birthday and they gave us 2 different types of dessert FOC.
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AG
AlexG
Singapore
1 review
3.0
1 review
Dined on November 16, 2022
overall3food4service4ambience4
We request for corner quiet table as it is Business Meeting with the company chairman but table at the doorway was given. Is that considered quiet corner? Very disappointed as request was not being follow when we booked way early date.
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JC
JayC
Singapore
1 review
4.0
1 review
Dined on November 14, 2022
overall4food4service4ambience4
Overall food’s great,however some of the food wasn’t really hot when it got served. I would like to thank Joy for her great service, friendly and professional attitude!
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LT
LilT
Singapore
1 review
5.0
1 review
Dined on November 9, 2022
overall5food5service5ambience5
Love that Jiang Nan Chun's staff came with a cake for my husband's bday. That was a very sweet of them. Thank you! And looking forward to dine with you again soon! Dr. Tan
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RL
RLee
Singapore
1 review
4.0
1 review
Dined on October 21, 2022
overall4food5service5ambience5
Quiet place for a good conversation over dinner. Food presentation was good.
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OT
OpenTable Diner
Kent
1 review
5.0
1 review
Dined on October 6, 2022
overall5food5service5ambience5
All good, really well looked after. Food was very nice, service excellent.
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PN
PatrickNg
Singapore
1 review
1.0
1 review
Dined on October 2, 2022
overall1food2service3ambience4
Does not recognise my 25Hours membership ! No exclusivity given. Food was ok only but pale in comparison to HuaTing. Taste is blend and duck was overpriced for the standard delivered. Dian Xiao Er has more flavourful taste.
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JL
JasmineL
Singapore
1 review
5.0
1 review
Dined on October 1, 2022
overall5food4service5ambience4
Nice dining environment. Good for family and business gathering. BBQ combo and crab meat fried rice taste good. Service is excellent.
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Z
Zimbass
Newcastle
8 reviews
4.0
8 reviews
Dined on September 23, 2022
overall4food5service4ambience5
Food excellent. Service very prompt…in fact, they could do with slowing the pace a little - leaving a bit of a gap between courses. But overall a very enjoyable dinner.
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available

FAQs

Jiang-Nan Chun is rated 4.8 stars by 67 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Oct 3, 2023

7:00 PM

Booked 10 times today

Experiences are available.

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Dining areas

Additional information

Neighborhood
Boulevard
Hours of operation
Lunch Daily 11:30 am–2:30 pm Dinner Daily 6:00 pm–10:30 pm
Cuisines
Chinese (Canton), Dim Sum, Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Chef Keng Hoon Khoo
Additional
Beer, Cocktails, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Phone number
6831 7653

Jiang-Nan Chun

Make a reservation

Dining areas

Additional information

Private Dining Room - Dinner (Min. Spend Applies)

Private Dining Room - Lunch (Min. Spend Applies)

Chef's Signature Menu

Chilled South African Abalone

Double-Boiled Chicken Soup

Braised Spiny Lobster

Braised Pork Belly

Wok-Fried Australian Wagyu Beef Tenderloin

Braised Handmade Noodles

Strawberry-Sze Chuan Pepper Sorbet

Oolong Tea Infused Jivara Chocolate Sphere

Sui Han San You

Chilled South African Abalone

Traditional Cantonese Soup

Sautéed Prawns

Wok-Fried Australian Beef Tenderloin

Signature Jiang-Nan Chun Peking Duck

Fried Rice

Hot Almond Cream

Qiu Se Qiu Yi

Barbecued Combination

Double-Boiled Pork Ribs Soup

Braised Spiny Lobster

Braised Three Head Abalone

Fried Rice

Chilled Aloe Vera

Qian Feng Chui Se

Chilled South African Abalone

Double-Boiled Superior Bird's Nest Soup

Steamed Spiny Lobster

Wok-Fried Westholme Australian AA7 Wagyu Beef Tenderloin

Wheat Vermicelli

Drunken Caramelized Pineapple

Healthy Vegetarian

Vegetarian Combination

Double-Boiled Wild Mushroom Soup

Wok-Fried Vegetarian Prawns

Braised Vegetarian Abalone and Mushrooms

Braised Rice Vermicelli

Chilled Aloe Vera

Chef's Signature

Signature Jiang-Nan Chun Peking Duck*SGD 138.00

Barbecued Combination*SGD 30.00

Double-Boiled Chicken Soup*SGD 48.00

Double-Boiled Pork Ribs Soup*SGD 38.00

Braised Star Garoupa Fillet*SGD 78.00

Braised Spiny Lobster*SGD 50.00

Deep-Fried Crab Shell*SGD 28.00

Sweet and Sour Pork*SGD 42.00

Poached Rice*SGD 56.00

Hot Almond Cream*SGD 18.00

Chilled Mango and Sago Cream*SGD 16.00

Appetiser

Chilled Sliced Whole Abalone*

Crispy Soft Shell Crab

Deep-Fried Prawns*

Deep-Fried Silver Fish*

Crispy Fish Skin

Poached Chicken in Chinese Wine

Smoked Beancurd Skin Roll

Crispy Beancurd

Deep-Fried Shimeiji Mushrooms

Barbecue From Mesquite Wood-Fired Oven

Barbecued Suckling Pig*

Signature Jiang-Nan Chun Peking Duck*

Barbecued Combination*

Honey Glazed Pork Collar*

Crispy Pork Belly

Roasted DuckSGD 28.00

Poached Chicken In Soy SauceSGD 26.00

Bird's Nest & Double-Boiled Soup

Supreme Guan Dong Sea Cucumber and Cordyceps

Supreme Cordyceps, Sea Whelk and Chicken*

Abalone and Sea Cucumber*

Buddha Jumps over the Wall

Superior Bird's Nest In Thick Chicken Broth*