Jiang-Nan Chun

Hailing from Lung King Heen at Four Seasons Hotel Hong Kong, delight in an exclusive six-course Cantonese lunch at Jiang-Nan Chun prepared by Executive Chinese Chef Chan Yan Tak, the first Chinese chef to earn three Michelin stars. Reserve your seats now for this special lunch event happening on 24th and 25th September only, from 11:30am to 2:30pm. *Dress Code - Smart casual for all with long pants & covered shoes strictly required for gentlemen. *All payment is due at the restaurant by cash, debit or credit cards only. *This lunch event is based on a fixed set menu with a credit card pre-authorization required for booking confirmation. For more information, please contact our Dining Reservations Team at +65 6831 7653.

Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. For reservations, a minimum spend is applied with credit card guarantee required for booking confirmation. **Private dining room request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. For reservations, a minimum spend is applied with credit card guarantee required for booking confirmation. **Private dining room request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.