A trip to Khansama Tandoori Restaurant in the heart of Singapore’s Little India is a history lesson in culinary tradition, especially that of the Punjabi, north Indian cuisine in which this kitchen down Serangoon Road specialises (we're talking over 300 traditional dishes on the menu). Take a seat indoors, or on the shady, breezy terrace if you’re lucky (this popular joint is often busy) and indulge in some proper Punjabi hospitality. It’s not surprising that this restaurant is the most sought after North Indian tandoori restaurant in Singapore, with its generous servings of authentic curries, breads, biryanis, vegetarian specialties and more – which they serve daily right up until 1am. Plus, the venue has private rooms to host all your special occasions.
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4.0
4 based on all time ratings
4Food
4Service
4Ambience
4Value
Noise • Quiet
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.