Kosushi

steamed and seasoned with sea salt

bonito flakes, and ponzu dipping sauce

tofu wakame and scallion

pan seared and ponzu dipping sauce

Simply grilled with olive oil and citrus. Side of clarified butter dipping

organic soft boiled egg in crispy salmon shell, sweet potato nest, ikura and hint of truffle

wok, garlic soy butter

creamy yuzu miso parmesan

crispy shrimp with creamy spicy sauce

den miso marinated seabass on skewers

grilled picanha with chive, red pepper ponzu

side of vegetables and sesame dipping sauce

flavor rice in pot with mushrooms, veg, shrimp, topped with organic egg and truffle butter

banana cooked in fresh squeeze OJ and cinnamon, brandy flambé, vanilla IC.

ginger nashi pear compote, miso caramel, ginger hazelnuts crumble, vanilla IC.

thai sauce with shiso seasoning

citrus, mixed infused oil and black salt

yuzu soy, ginger and garlic chips

truffle butter and pink salt

hint of citrus, osetra caviar and taro chips

ponzu, chive and red pepper sprinkles

cucumber, chef's choice seafood, amazing dressing

with creamy yuzu dressing

torched bluefin toro, yuzu den miso and cilantro sauce

yuzu lemon, olive oil, dry miso, chive and garlic chips

seared wagyu, shimeji, truffle ponzu

crispy rice cubes, topped with creamy spicy tartar and Masago

citrus aji amarillo dressing