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Food - Lenoir - CHS, Charleston, SC

Lenoir - CHS

4.6 (222)
$30 and under
Farm-to-table
68 Wentworth St, Charleston, SC 29401-1430

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A photo of Lenoir - CHS restaurant

Lenoir - CHS

4.6
$30 and under
Farm-to-table
King Street

Make a booking

2 people
7:00 pm
Booked 5 times today

About this restaurant

  • Charming
  • Neighbourhood gem
  • Great for brunch
From chef, cookbook author and PBS star, Vivian Howard, LENOIR reminds people that the South is a nuanced place with a storied history and disparate terrain that shapes us as well as our food traditions. Here we cook to perpetuate, honor and evolve the cuisine of the rural, agricultural South, and we back it up with hospitality that buys into the idea that food with a story tastes better. Named for Vivian’s home county in eastern North Carolina, LENOIR exalts the pillars of Southern hospitality and leaves people feeling like they are guests in our home rather than patrons in our restaurant.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Farm-to-table
  • Hours of Operation
    Brunch Sat, Sun 10:00–14:30 Dinner Mon–Thu, Sun 16:00–23:00 Fri, Sat 16:00–00:00
  • Phone number
  • Dress code
    Casual Dress

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Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Lenoir - CHS.

4.6

4.6
(222)
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Charleston Peninsula

    Great for brunch

Review summary

AI-generated from verified diner reviews
Lenoir - CHS offers a delightful dining experience with "excellent service" and "creative and delicious" food. Highlights include the "amazing" tomato pie, shrimp and grits, and decadent pork dishes. The atmosphere is "great" and the cocktails are memorable. While some found the menu limited, the overall experience is highly recommended.
222 Reviews
  1. Rory

    London4 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect Sunday night light supper with delicious innovative sharing plates. Friendly and prompt service. Highly recommended.

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  2. Jamie Gold

    Seattle / Eastern Washington7 reviews

    4.0

    Dined on 27 September 2026

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    We had Sunday brunch mid morning and the service was excellent and the food was very good. It was a perfect day to sit on the porch. Overall, it was good value and we'd go there again.

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  3. Karen Gold

    South Carolina54 reviews

    4.0

    Dined on 25 September 2026

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Delicious food and generous portions! We started with the tuna crudo (pear, toasted pepita, fresno pepper, brown butter citrus dressing). It was yummy! My husband had the Peculiar Pig Pork and Beans (pork ribeye, baked beans, apple cider glaze, pickled mustard greens). I had the Daily Coastal Catch which was Red Snapper (cornflake crust, chive whipped potato, sauce gribiche, roe). Both entrees were fabulous and huge portions!

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  4. Matthew

    Asheville / Western North Carolina6 reviews

    5.0

    Dined on 23 September 2026

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Wonderful dinner. Pork with Beans was decadent. Chicken was tasty. Fried collards was amazing.

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  5. Ashley

    Virginia4 reviews

    5.0

    Dined on 23 September 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ordered the pork & beans - EXCELLENT! We sat at the bar- enjoyed looking at the pretty books.

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  6. Bruce Gold

    Fort Lauderdale74 reviews

    3.0

    Dined on 14 September 2026

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    I had higher expectations based on comments I'd heard about the chef and venue. I was therefore surprised that the menu was somewhat limited. Our appetizers were very good, drinks selection was fine. My entree, the smashburger, was disappointing, though the side dish of french fries was excellent. My spouse loved his pork chop entree. Mixed feelings and the overall cost was high in relation to the level of enjoyment.

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  7. Ken

    South Carolina30 reviews

    5.0

    Dined on 5 September 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our server, Andrew, was outstanding. Chase, the barman, was funny and great at his job. Food was most excellent. The cheesecake was the best we have EVER had!!! We met some very interesting folks at the bar, too....will definitely go back and recommend the bar and food to all!!!!

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  8. Chris

    South Carolina18 reviews

    4.0

    Dined on 30 August 2026

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We had a great brunch on Sunday afternoon. We had great service and the food was delicious. We will return for dinner sometime very soon.

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  9. Richard Gold

    Key West / Florida Keys116 reviews

    5.0

    Dined on 23 August 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorites for breakfast & brunch. Best Bloody Marys ever!

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  10. Kaela

    San Francisco Bay Area4 reviews

    5.0

    Dined on 11 August 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best pesto I have ever had. Outside patio was a plus.

    Is this helpful?

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Farm-to-table
  • Hours of Operation
    Brunch Sat, Sun 10:00–14:30 Dinner Mon–Thu, Sun 16:00–23:00 Fri, Sat 16:00–00:00
  • Phone number
  • Dress code
    Casual Dress
  1. Home
  2. United States
  3. Charleston
  4. Charleston Peninsula
  5. King Street

Make a booking

A photo of Lenoir - CHS restaurant

Lenoir - CHS

4.6
$30 and under
Farm-to-table
King Street

Make a booking

2 people
7:00 pm
Booked 5 times today
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