Our menu changes regularly based on seasonal produce. As a result, dishes and ingredients may change day to day, but we will always endeavor to accommodate any dietary & allergen needs. Please speak to your server.
Uncategorised
Chips w/ Old Bay seasoningGBP 5.00
Gordal olives w/ guindillas & roasted peppersGBP 8.00
Flatbread w/ San Marzano tomatoes, labneh & za'atarGBP 12.00
Cavolo Nero w/ pecans & pecorinoGBP 11.00
Steak tartare w/ anchoïade & crispsGBP 18.00
Sea bream carpaccio w/ passionfruit & pickled jalapeñoGBP 19.00
Roasted aubergine w/ beans, radish & chilli oilGBP 21.00
Red mullet w/ fennel salad & tomatoGBP 29.00
Duroc pork chop w/ apricot mostardaGBP 30.00
Cru Virunga chocolate trufflesGBP 4.00
Raspberry & creme fraiche semifreddo w/ pistachioGBP 9.00
Cheese plateGBP 14.00