Mamma Melina
Order delivery or takeout
Takeout
(206) 632-2271Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Pizzeria, Breakfast
- Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–6:00 pm Daily 8:00 pm–9:00 pm
- Phone number
(206) 632-2271
- Website
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Tim Clancy
- Catering
Please contact the restaurant for more details.
- Private party facilities
Crystal chandeliers and beautiful mirrors surround our private rooms that accommodate 15 to 50 people.
- Private party contact
Roberto: (206) 240-4604
- Neighborhood
U Village / U District
- Cross street
NE Blakeley
- Parking details
Attached private garage with free parking.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
Menu
Antipasti / Appetizers
Focaccia al Rosmarino$8.00
Wood fired rosemary and garlic focaccia
Burrata con Marinara e Melanzane$13.00
Marinara, grilled eggplant, burrata, crostini
Carpaccio di Manzo con Barbaforte*$15.00
Snake river farms beef carpaccio, parmigiano and grated horseradish
Calamari alla Plancia$12.00
Marinated, grilled Monterey calamari, roasted plum tomatoes, house made chili oil
Piatto di Prosciutto e Speck$15.00
Imported prosciutto and speck, with grana shavings
Bruschette$9.00
Grape tomatoes, e.v. olive oil, garlic and basil over grilled bread
Antipasto Misto$16.00
Marinated grilled vegetables, mozzarella, tomato, speck, coppa, crostini
Insalate e Zuppe / Salads and Soups
Passato di Verdure$8.00
Seasonal vegetarian puree soup, e.v. olive oil drizzle
Cuore di Romana*$9.00
Romaine heart lettuce, caesar dressing, shaved parmigiano and wood-fired crouton
Insalata Verde al Balsamico$9.00
Baby lettuce with balsamic dressing
Insalata di Barbabietole, Caprino e Noci$9.00
Beet salad with washington goat cheese and walnuts
Mozzarella e Pomodori$12.00
Vine ripened tomatoes, fresh mozzarella, basil and e.v.o.o.
Pasta, Carne e Pesce / Pasta, Meat and Fish
Gluten free penne available upon request
Bucatini delicati$20.00
Bucatini, baby manzo meatballs, pancetta, fresh mozzarella, basil, homemade sugo
Lasagnette$21.00
Layered pasta with ground beef, pork, ricotta, mozzarella, béchamel sauce
Gnocchi di Patate con Pomodoro e Mozzarella$19.00
Potato gnocchi, imported san marzano tomatoes, mozzarella, parmigiano
Spaghetti alla Bolognese$19.00
Beef and pork bolognese, san Marzano sugo
Penne al Salmone$22.00
Oregon smoked salmon, cream, chives and asparagus
Spaghetti con Capesante$29.00
Cape cod all-natural sea scallops, tomato sugo, olives, capers, pepper flakes, E.V.O.O
Linguini alle Vongole$24.00
Manilla clams, e.v.o.o, garlic, toasted bread crumbs, Italian parsley
Brasato d' Agnello$32.00
Braised American lamb shank, creamy gorgonzola polenta, roasted vegetables (Limited Availability)
Misto di Carne$34.00
Italian sausage, chicken, prime sirloin, roasted potatoes, grilled vegetables
Pollo ai Carciofi$24.00
Local Washington chicken, artichoke hearts, sun-dried tomato, white wine lemon reduction
Pesce alla Griglia$29.00
Steelhead, prawns, asparagus, grilled roasted peppers
Scaloppine di Maiale$25.00
Pounded pork tenderloin, gnocchi alla romana, orini mushroom sauce, roasted vegetables
Risotto ai Funghi$19.00
Italian arborio rice, wild mushrooms, gorgonzola, Reggiano
Contorni / Sides
Spicy House-made Meatballs with Marinara & Polenta$12.00
Pasta Aglio e Olio or Sugo$8.00
Sautéed Spinach$7.00
Roasted Vegetables$7.00
Eastern Washington Wood Fired - Pizza Napoletana
Pizza napoletana: Authentic Neapolitan pizzas are made with San Marzano tomatoes grown on the volcanic plains to the south of Mount Vesuvius, and fresh Mozzarella. The genuine Neapolitan pizza dough consists of wheat flour, natural yeast, salt and water. For proper results, strong flour with high protein content must be used. After the rising process, the dough must be formed by hand and may be no more than 3 mm (⅛ in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with wood fire. When cooked, it should be slightly crispy on the rim, tender and fragrant in the middle. The pizza napoletana is a 'Traditional Specialty Guaranteed' (Specialità Tradizionale Garantita, STG) product in Europe. Please note that there might be a slight delay between entrees and pizzas. Making pizza at home? Buy our daily made, 8oz dough for $3.65
Margherita$14.00
Tomato, basil, mozzarella, parmigiano
Melina$16.00
Black truffles, mozzarella, wild mushrooms, parmigiano
Bianca$15.00
Mozzarella, ricotta, gorgonzola, olive oil, rosemary, parmigiano
Speck, Caprino e Rughetta$18.00
Tomato, goat cheese, mozzarella, rucola, speck, parmigiano
Siciliana$18.00
Pistachio pesto base, mozzarella, Italian chicken sausage, arugula, lemon dressing
Corydon$16.00
Pepperoni, provolone, mozzarella, parmigiano
Pizza Capricious$19.00
Crushed san Marzano, mozzarella, mushrooms, cotto ham, olives, artichoke hearts
Pizza Calabria$18.00
Mama Lil's mild peppers, Calabrian salame, roasted sweet onions, mozzarella, san marzano passata, parmigiano
What 1,964 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
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nkblitz
Seattle
vip10 reviews
overall1food1service4ambience31.010 reviews
Dined 1 day ago
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ABellevue
Seattle
11 reviews
overall5food5service5ambience45.011 reviews
Dined 1 day ago
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Judy
Seattle
6 reviews
overall5food5service5ambience55.06 reviews
Dined 2 days ago
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GinnyB
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
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Blantyre
Seattle
12 reviews
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Dined 6 days ago
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KTSeattle
Seattle
12 reviews
overall5food5service5ambience55.012 reviews
Dined 7 days ago
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EricaG
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on May 15, 2022
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JackF
Seattle
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UmmeZ
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JimandMaria29
Seattle
vip10 reviews
overall5food4service5ambience55.010 reviews
Dined on May 9, 2022
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ErinB
Seattle
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overall5food5service5ambience55.01 review
Dined on May 8, 2022
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KristaM
Portland
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overall5food5service5ambience55.06 reviews
Dined on May 8, 2022
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George
Seattle
9 reviews
overall4food3service4ambience54.09 reviews
Dined on May 8, 2022
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nikoniko
Seattle
2 reviews
overall3food2service3ambience43.02 reviews
Dined on May 8, 2022
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goodfood
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
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GretaH
1 review
overall3food2service5ambience33.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
Vancouver
2 reviews
overall3food3service5ambience43.02 reviews
Dined on May 8, 2022
- MR
MonicaR
Seattle
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- CE
ChristineE
Seattle
vip1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
1 review
overall3food3service5ambience53.01 review
Dined on May 5, 2022
- OT
OpenTable Diner
Seattle
vip2 reviews
overall5food5service5ambience45.02 reviews
Dined on May 4, 2022
- ML
MelodyL
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on May 3, 2022
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Marcel
New England
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on May 3, 2022
- C
Chloe
1 review
overall5food5service5ambience55.01 review
Dined on May 2, 2022
- AG
AmberG
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on May 1, 2022
- OT
OpenTable Diner
Seattle
vip2 reviews
overall4food5service4ambience44.02 reviews
Dined on May 1, 2022
- L
Larry
Seattle
2 reviews
overall5food5service5ambience35.02 reviews
Dined on May 1, 2022
- RC
RussC
Dallas
5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 1, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- JW
JenniferW
Seattle
1 review
overall4food4service5ambience44.01 review
Dined on April 28, 2022
- PP
PatchesPal
Seattle
5 reviews
overall4food4service4ambience44.05 reviews
Dined on April 28, 2022
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SuzanneC
1 review
overall4food5service3ambience44.01 review
Dined on April 24, 2022
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KamiV
1 review
overall5food5service4ambience55.01 review
Dined on April 24, 2022
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Redmond1
Seattle
vip70 reviews
overall4food4service4ambience34.070 reviews
Dined on April 23, 2022
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Grace
Portland
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- SS
SerenaS
Portland
vip1 review
overall5food5service5ambience45.01 review
Dined on April 17, 2022
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KristinaK
Las Vegas
6 reviews
overall5food5service5ambience45.06 reviews
Dined on April 17, 2022
- PB
PaulaB
1 review
overall3food2service3ambience53.01 review
Dined on April 17, 2022
- JM
JenniferM
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
Mamma Melina does offer delivery in partnership with Postmates and Uber Eats. Mamma Melina also offers takeout which you can order by calling the restaurant at (206) 632-2271.
Mamma Melina is rated 4.7 stars by 1964 OpenTable diners.
Mamma Melina does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(206) 632-2271Delivery
5101 25th Ave NE Seattle, WA 98105
Additional information
- Cross street
NE Blakeley
- Neighborhood
U Village / U District
- Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–6:00 pm Daily 8:00 pm–9:00 pm
- Cuisines
Italian, Pizzeria, Breakfast
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Attached private garage with free parking.
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Tim Clancy
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(206) 632-2271
- Catering
Please contact the restaurant for more details.
- Private party facilities
Crystal chandeliers and beautiful mirrors surround our private rooms that accommodate 15 to 50 people.
- Private party contact
Roberto: (206) 240-4604
Gift card
Send gift cards instantly by email or print to present in person.