Mare Rooftop
Order delivery or takeout
Takeout
(401) 336-6273Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Seafood
- Hours of operation
Lunch
Sat, Sun 12:00 pm–3:00 pm
Dinner
Tue–Thu 5:00 pm–8:30 pm
Fri 5:00 pm–9:30 pm
Sat 4:00 pm–9:30 pm
Sun 4:00 pm–8:00 pm - Phone number
(401) 336-6273
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Robert Nam Cirillo
- Neighborhood
Providence
- Cross street
In the heart of Wayland Square, at the corner of Waterman and Wayland Sts.
- Parking details
Public Lot
- Public transit
While the dress code is casual, we do not allow baseball hats in our dining room. Other hats/ caps are allowed however.
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
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Popular dishes
Menu
Additional bottled wines list available upon request
Raw Bar
house cocktail sauce, pickled ginger & mignonette
Local Oysters* **
- Half Dozen$21.50
- Full Dozen$35.00
Chilled Shrimp**
- each$4.00
- Half Dozen$23.50
- Full Dozen$42.00
Native Littlenecks* **
- Half Dozen$14.00
- Full Dozen$26.00
Mare Sampler* **$45.00
six oysters, six littlenecks, four cocktail shrimp
Appetizers
Smoked Tomato Soup**$10.00
cream, goat cheese crostini
Crispy Point Judith Calamari$16.00
peppadew & banana peppers, lemon, scallions & smoky pepper aioli
Oysters Rockefeller$19.00
(3) Fox Island oysters topped with petite herbs, shallots and baby spinach with an Absinth cream sauce finished with toasted bread crumbs
Grilled Octopus**$17.00
fava bean puree, crispy fava, black olive caramel & crispy leeks (50 cents from every Grilled Octopus sold is donated to the RI Food Bank: rifoodbank.org)
Artisan Cheese Board**$16.00
assorted soft & hard cheeses, honeycomb, fruit mostarda, crostini, pickles & caper berries
Hummus**$12.00
tahini, fresh vegetables, stuffed grape leaf, smoked paprika & brick-oven flat bread
Roasted Brussels Sprouts**$12.00
Granny Smith apples, caramelized onions, bacon lardons, soy & maple syrup reduction
Lobster Mac & Cheese$21.00
local lobster, bacon lardons and fresh jalapeno with fusilli pasta in a smoked butternut squash and cheddar cheese sauce, topped with toasted bread crumbs
Salads
Poached Egg Caesar* **$14.00
romaine hearts, focaccia croutons, white anchovy & pecorino
Roasted Squash Salad$16.00
Delicatta squash, baby kale, farro, red onion, Anjou pear, dried cranberry, toasted pepita seeds, goat cheese, maple dijon dressing
Salads - Additions
Grilled Chicken$9.00
Seared Scallops*$14.00
Salmon$11.00
Grilled Shrimp$14.00
Parma Prosciutto$5.00
Pizza
all pizza available with gluten free crust upon request for an additional $3
Margherita$16.00
tomato passata, fresh mozzarella, basil, sea salt & olive oil
Prosciutto & Arugula$19.00
parma prosciutto, fig puree, fresh mozzerella, shaved pecorino, white balsamic, arugula
Shrimp & Pesto$19.00
baby shrimp, basil pesto, grape tomatoes, fresh mozzarella & grated parmesan
The Vegan$17.00
brick oven-roasted vegetables, triple blanched garlic puree, basil & vegan cheese
Pasta
gluten free penne available upon request
Mezzi Rigatoni Bolognese$27.00
beef, pork & veal, tomato sugo, fresh basil & pecorino romano
Fusilli Primavera$26.00
roasted pattypan squash, hydroponic mushrooms, sun-dried tomatoes, asparagus, shallots, Burgundy duxelles sauce
Blue Ginger Lobster Pasta$38.00
asparagus, corn, cherry tomatoes, pappardelle pasta, ginger & garlic peppercorn beurre blanc
Seafood Fra Diavlo$36.00
jumbo shrimp, littleneck clams, mussels, calamari, local fish, shaved fennel with fresh linguine & spicy Arrabiata sauce
Entrees
Scallops & Gnocchi$39.00
Karen Elizabeth scallops, Parisian gnocchi, pancetta, roasted Delicatta squash, Tuscan kale, toasted pepita seeds, shallots, Carbonara sauce, pickled cranberries
Braised Short Rib$34.00
roasted seasonal vegetables, mashed potatoes, port wine au jus
Mare Strip Loin**$42.00
14oz choice strip steak, champagne & scallop butter, roast garlic bone marrow, grilled broccolini & creamy mashed potatoes
Tuscan Salmon**$34.00
pan roasted atlantic salmon, artichoke hearts, sun dried tomatoes, capers, spinach, roasted garlic, cream
Steak Frites$39.00
Elite Prime Flat Iron with chimichurri sauce, arugula salad with shaved parmesean reggiano & lemon vinaigrette, herb truffle parmesean fries with roasted garlic aioli
Grilled Yellow Fin Tuna$38.00
sweet and sour eggplant, roasted caulilini, Cacio e Pepe risotto
Tuscan Pork Chop$32.00
roasted red peppers, grilled onions, marinated Cannelini beans, rosemary and marsala demi, grilled provolone
Mediterranean Monkfish$35.00
littleneck clams, chorizo, kalamata olives, caramelized onions, Tuscan kale, fingerling potatoes, smoked paprika, and Sherry wine broth
Craft Smash Burgers and Sandwiches
Available only Saturday and Sunday from 12-3pm. All burgers and sandwiches served with choice of fries or coleslaw
Chicken Torta$14.00
brined and fried boneless chicken thigh, queso fresco, avocado, pickled vegetable and jalapeno relish, refried beans, shredded lettuce, chipotle aioli, toasted focaccia
Turkey Blat$14.00
sliced turkey, bacon, lettuce, avocado, tomato aioli, spinach tortilla wrap
Sliced Filet Mignon Steak Bomb$16.00
carne asada marinated filet mignon, bacon, caramelized onion, peppadew and banana peppers, cheddar cheese, soft torpedo roll
Roasted Vegetable Pocket$12.00
black bean hummus, herb marinated zucchini, yellow squash, red bell peppers, Vidalia onions, baby arugula, feta cheese and tzatziki sauce, pita pocket
New York Smash Burgers
Consisting of brisket, short rib and chuck
RT.146$15.00
american cheese, pickles, chopped onions, shredded lettuce, mac sauce, sesame seed bun
The Cure for What Ails You$15.00
smoked bacon, fried egg, avocado, cheddar cheese, shredded lettuce, roasted garlic aioli, sesame seed bun
PB&J Burger$15.00
chunky peanut butter, blackberry jam, vidalia onion, muenster cheese, toasted focaccia bun
Desserts
Skillet Cookie$10.00
peanut butter & chocolate chip cookie & vanilla ice cream
Seasonal Creme Brûlée$10.00
fresh berries & whipped cream
Tiramisu$11.00
fresh berries & chocolate sauce
Velvety$10.00
flourless chocolate torte topped with chocolate wafer crumbles, fresh whipped cream and raspberry
Cheesecake$10.00
seasonal cheesecake, topped with fresh whipped cream and berries
Specialty Cocktails
Don Julio Boulevardier$17.00
Don Julio Blanco Tequila, Sweet Vermouth, Aperol, Campari + Chocolate Bitters
Sparkling Apple Cider Sangria$15.00
White wine, Fireball, brandy, apple cider, topped with sparkling cider
ElderMare$15.00
Hendricks gin, elderflower liquor, pear liquor, pear puree, honey syrup garnished with slice of pear
Apple Whiskey Sour$14.00
Bulleit Bourbon, apple cider, simple syrup, lemon/lime, syrup w/orange and star anise
Crime of Passion$18.00
Casamigos Blanco, Passoa passionfruit liqueur, lime, agave & passionfruit puree, Aleppo chili salt rim
Reposado Refresher$18.00
Patron Reposado, fresh watermelon juice, lemon & simple syrup
Premium Spirits
Clase Azul Reposado$35.00
Vanilla and earthy agave notes, a touch of tropical fruit sweetness and honey
Don Julio 1942$40.00
smooth and silky, with a clean caramel, creamy toffee/candy nougat finish
Remy XO$29.00
Mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon
Johnny Walker Blue$40.00
a combination of vanilla, honey and rose petals - broadening out with notes of hazelnut, sherry and dark chocolate
Louie XIII
an explosion of floral, fruity and spicy notes, including dried roses, honey, myrrh, cigar box, plum, leather, figs and passion fruit
- 1oz$155.00
Rose
Bieler "Sabine" - Provence, FR$11.00
Whispering Angel - Provence, FR$14.00
Sparkling
Prosecco - Machio - Veneto, IT
- Split$10.00
Prosecco Rose - Canella - Veneto, IT
- Split$10.00
Champagne - Moet & Chandon Brut - Epernay, FR
- 1/2$55.00
- Full$89.00
Cava Rose - Campo Viejo - Catalunya, SP$42.00
Brut - Ferrari - Trento, IT$69.00
Prosecco - Santa Margherita - Veneto, IT$42.00
Champagne - Veuve Cliquot "Yellow Label" Brut - Epernay, FR$141.00
Champagne - Moet & Chandon Rose - Epernay, FR$99.00
Champagne - Dom Perignon - Epernay, FR$262.00
Champagne - Louis Roederer Cristal - Reims, FR$332.00
White
Pinot Grigio - Barone Fini - Alto Adige, IT$9.00
Vermentino - Sella & Mosca - Sardinia, IT$10.00
Moscato d'Asti - Ruffino - Piedmont, IT$10.00
Sauvignon Blanc - Matua - Marlborough, NZ$9.00
Riesling - Chateau Ste. Michelle - Columbia Valley$9.00
White Blend - Conundrum - CA$11.00
Chardonnay - Albert Bichot Macon Villages - Burgundy, FR$12.00
Chardonnay - Smoke Tree Sanoma - CA$12.00
Red
Chianti - Querceto - Tuscany, IT$10.00
Tuscan Blend - Badiola - Tuscany, IT$9.00
Pinot Noir - Angeline - CA$9.00
Pinot Noir - Elouan, OR$13.00
Merlot - 14 Hands - Columbia Valley, WA$9.00
Malbec - Trapiche Broquel - Mendoza, Argentina$10.00
Zinfandel - Cline - Sonoma, CA$10.00
Cabernet Sauvignon - Rabble - Pasa Robles - CA$15.00
Red Blend - Conundrum, CA$11.00
Cabernet Sauvignon - Murphy Goode, CA$11.00
Tempranillo Numanthia - Toro, Spain$16.00
Barolo - Beni di Batasiolo - Piedmont, IT$21.00
Draft Beer
Sam Adams - Summer Ale$8.00
Whalers - Rise IPA$8.00
Stella Artois$6.50
Bottles & Cans
Dogfish Head - "Seaquench Ale" Session Sour$6.50
Guinness Stout$7.00
Corona$6.00
Bud Light$6.00
Captain's Daughter IPA$8.50
Truly Hard Seltzer$6.00
What 1,123 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
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FredC
New England
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined 2 days ago
- OT
OpenTable Diner
New England
3 reviews
overall5food4service5ambience55.03 reviews
Dined 2 days ago
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Joee
1 review
overall4food4service4ambience44.01 review
Dined 2 days ago
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MercedesD
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- NR
NickiReese
New England
1 review
overall5food4service4ambience55.01 review
Dined 3 days ago
- OT
OpenTable Diner
1 review
overall4food4service5ambience54.01 review
Dined 3 days ago
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Christine
New England
vip61 reviews
overall5food5service5ambience55.061 reviews
Dined 3 days ago
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Matty
New England
vip21 reviews
overall5food5service5ambience55.021 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Phoenix
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
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overall3food3service2ambience43.01 review
Dined on May 8, 2022
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KelliK
Baltimore
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overall5food5service5ambience55.01 review
Dined on May 8, 2022
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1 review
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overall5food5service5ambience55.01 review
Dined on May 8, 2022
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BLath
New England
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on May 3, 2022
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Ljnez
1 review
overall5food5service5ambience55.01 review
Dined on May 1, 2022
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KarlaV
New England
1 review
overall5food5service2ambience55.01 review
Dined on April 30, 2022
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DianaB
New England
1 review
overall1food3service1ambience31.01 review
Dined on April 29, 2022
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AnnieD
Washington DC
24 reviews
overall4food3service5ambience54.024 reviews
Dined on April 29, 2022
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NealR
New England
vip1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
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JaneL
New England
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 27, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- TJ
TyroneJ
New England
1 review
overall5food5service5ambience45.01 review
Dined on April 23, 2022
- OT
OpenTable Diner
New England
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 23, 2022
- M
Matty
New England
vip22 reviews
overall5food5service5ambience55.022 reviews
Dined on April 23, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
- C
Casamigos123
New England
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on April 22, 2022
- CF
ChristianneF
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 21, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 20, 2022
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Johanerddd
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
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CelinaC
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- FD
FamilyDinner
New England
vip10 reviews
overall4food4service4ambience54.010 reviews
Dined on April 17, 2022
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ChristineE
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
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RLToo
New England
15 reviews
overall5food5service5ambience55.015 reviews
Dined on April 17, 2022
- MM
MaureenM
New York Area
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on April 16, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
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RickyS
1 review
overall5food5service5ambience55.01 review
Dined on April 12, 2022
- GM
GeorgeM
New England
12 reviews
overall5food5service5ambience55.012 reviews
Dined on April 9, 2022
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anayeah
1 review
overall5food5service5ambience45.01 review
Dined on April 9, 2022
- BR
BrendaR
Las Vegas
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on April 7, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Extra space between tables
Protective equipment
- Waitstaff wear masks
FAQs
Mare Rooftop offers takeout which you can order by calling the restaurant at (401) 336-6273.
Mare Rooftop is rated 4.7 stars by 1123 OpenTable diners.
Mare Rooftop does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(401) 336-6273229 Waterman St # 2906 Providence, RI 02906
Dining areas
Additional information
- Cross street
In the heart of Wayland Square, at the corner of Waterman and Wayland Sts.
- Neighborhood
Providence
- Hours of operation
Lunch
Sat, Sun 12:00 pm–3:00 pm
Dinner
Tue–Thu 5:00 pm–8:30 pm
Fri 5:00 pm–9:30 pm
Sat 4:00 pm–9:30 pm
Sun 4:00 pm–8:00 pm - Cuisines
American, Seafood
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Public Lot
- Public transit
While the dress code is casual, we do not allow baseball hats in our dining room. Other hats/ caps are allowed however.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Robert Nam Cirillo
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(401) 336-6273
Featured in
Gift card
Send gift cards instantly by email or print to present in person.