MO BAR

Mandarin | Honey Water | Corn; We begin our journey again. After a busy day at the market, a tailor helped us to purchase all the supplies we needed to embark on a new adventure. We have also secured a bundle of silk which we will trade along the way

BBQ Kimchi | Alcohol Free Soju | Seaweed; After a long day in the markets, we met a fellow sea traveller, who is a French adventurer. He treated us to some local produce and native drinks. It was great to spend time with an old friend

Whisky | Oolong Tea | Pineapple; The trades so far have been fruitful. Some of the gains were used to purchase tea leaves from a local mountaineer, hoping that we will be able to exchange them for a comfortable return

Barrel Water | Green Tea | Rice; The merchants told us to explore Osaka to trade our silk. We met a friendly tradesman who helped us with fresh water for our further travels

Rum | Coconut Coffee | Hot and Cold; A friendly family exchanged coconuts for the remainder of our silk. They took us to harvest sugarcane which we could use to make rum

Tequila | Lemon Verbena | Fig; A large storm was approaching, so we decided to dock. A local pyrotechnician of Mexican descent supplied us with gunpowder

Whisky | Chocolate | Caramel; After arriving, we visited cocoa plantations which surprised us with their exceptional quality. We were sure a favourable yield could be made with this, so we traded all our gains

Agricole | Apple | Guava; Once we reached Ha Long Bay, we approached the city bursting with joy. We joined the monk in the celebrations and explored more of the local temples

Vermouth | Grapefruit | Green Coffee; Based on suggestions by another explorer, we moved inland to visit the coffee plantations. We harvested our much needed raw ingredients before moving on

Pandan Whiskey | Mango | Coconut; A witty Brit showed us the best local markets and produce. At his tavern, we met with traders and musicians from far away. The place has a distinct colonial feel, but was Oriental at heart

Gin | Calamansi | Makrut Lime; With the changing weather, we decided to dock at Malacca for the night. The local citrus varieties took care of our health and ensured us a safe passage to the next port

Vodka | Ginger Root | Flower; We arranged for a meet up with two merchants in the heart of the city and left the rest of the crew docked. They had several regional species of ginger for us to try - all freshly harvested

Rum | Spice | Bandung; After a good time, we managed to arrive in Bali. Sweet scent of wood filled the workshop where local artisans showed us their skills. A craftswoman told us about a bohemian in Terra Australis who might be interested in our coffee beans

Gin | Cucumber | Chilli Chicken; It was midnight when the weather finally improved. With help of the friendly locals and their lanterns, we managed to get to the port safely. To celebrate, we enjoyed the local delights

Vermouth | Coffee | Bitter; We finally managed to cover some ground and reach Down Under. We found the bohemian trader who showed us how to roast our raw coffee. He also introduced us to another nomad who was very skilled at concocting strong potions

Gin | Lavender | Hops; Finally, we reached a large port where we decided to dock. As expected, we could trade the cocoa with the local settlers who seem to have a fond interest in wine. They gifted us some and the crew was much pleased

6pcs | Served Natural or with MO BAR's Condiments

2pcs | Stuffed | Thai Chilli | Scallion

Charred Chicken Sausage | Achar | Sambal Mayo | Scallion | Dry Shrimp

Cooked Crispy | Masala Mayo | Curry Leaves

Vietnamese Rice Paper | Vegetables | Sweet Chilli Sauce

Curry Mayo

Indian Spices | Potatoes and Green Peas | Mango Chutney

Shanghai Dumplings | Kurobuta Pork | Minced Prawn

Lobster | Rice Vermicelli | Coconut Broth

Half-Dozen Chicken and Beef Skewers | Achar | Peanut Gravy

Fried Rice | Sambal Prawns | Fried Egg | Pickles | Crispy Whitebait

Tandoori Chicken | Tomato Gravy | Basmati Rice | Naan

Breaded Wagyu Beef | Bulldog Sauce

Boston Lobster | Brioche Bun | Chive and Radish

Marinated Chicken Wrap | Mint Chutney | Yoghurt Dip

Choice of Plant-Based or Beef Patty | Bacon | Cheddar | Lettuce