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Mode Kitchen & Bar
Designed by renowned Sydney team Luchetti Krelle, the spacious venue seats up to 200 guests.
Head Chef Francesco Mannelli has produced a menu of simple dishes executed exceptionally well, presented with genuine hospitality and polished service.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
Loved everything. Steak was better than rockpool!
Food was good. The menu should be more explicit of what is in each dish. The portion of the soup is too generous for starter, which is more suitable as a main. The baked camerbert was so good. I had to cancel the cauliflower since I could not possibly fit in my stomach. If the soup is smaller, I would be able to.
I've booked this restaurant to celebrate our wedding anniversary. We stayed at Four Seasons Hotel so it was very convenient to have dinner within the hotel. The service was outstanding. We were asked if we had a special occasion and then offered some very nice Prosecco. The hand sanitiser was ready on the table and all the staff wore face masks.
The food was very tasty and nicely presented. My husband had the steak and it was very very tasty. I had beautiful grilled snapper with a very tasty sautéed spinach with pine nuts. The dessert frozen pavlova was delicious.
We really enjoyed our celebration dinner and the chef and the staff made it very special for us.
The best dinner I have had in such a long time, would highly recommend to family and friends
We loved the wine, the oysters and the lamb shoulder. All such delicious dishes, but we feel that the steak should be seasoned with something and come with like mash or even a little salad on the side just to even put the portion sizes.
Our experience at the MODE Kitchen and Bar was absoutely amazing. Had amazing service from our waiter, the food amazingily delicious, the wine was exquisite and will be definitely coming back
We went to Mode for our anniversary dinner, and it was a nice experience.
Due to COVID the restaurant was not full and provided a nice ambiance. The Hotel is almost 40 years old, and I don't know if the restaurant was ever renovated, but it showed some age. Some might like it some might not. I was ok with the decor, but the lighting could do with some dimming.
We had the calamari salad and yellow fin tartare for entre, both were light and delicious. By light I mean they didn't add too much seasoning to overwhelm the core ingredients' orginal flavours.
For mains we had the snapper fillet and risotto with shaved truffle. The snapper had crispy skin and very tender, the side of spinach complimented it well.
The risotto was a disaster though, dispite the freshly grated truffle. The Arborio was undercooked and coarse like barley, the sauce was watery rather than creamy, and just tasted like rice in thick soup. Very disappointed.
Forgot the name but it was a cocktail with Laphroaig 10 in it and it was very nicely done. My partner had the Riesling and Sav Blanc by the glass and both were good.
Should you go? Yes (need to book), definitely worth a visit for a relaxing night out chit chatting with friends.
Just don't pick the risotto.
Great food. Perfectly cooked T-bone and veggies. Wait staff was pleasant but not the most attentive.
After reading reviews we decided to dine in the hotel as we were staying there. Unfortunately this turned out to be the wrong decision. Dining area is bland and boring, service was almost non existent and the menu was completely different to their website. My wife was served a flat glass of sparkling wine and struggled to find anyone to replace it. Was possibly one of our worst dining experiences in years.
Great date night in Sydney....."......"...........
Exceptional service, could not have been more accommodating and bespoken. Made my aunty’s birthday celebration so special with just the two of us. Looking forward to bringing more people in here to share the experience. Thank you Mode X
Great experience and delicious food. Can highly recommend.
Went to Mode for my birthday dinner with my wife and brother. The maitre d (which we didn’t get the name) and our waiter - Dilsham were both fantastic and had good recommendations for the menu. 5 stars for me!
Very nice environment and vibe
Food was very nice and tasty
We celebrated our 35th Wedding anniversary we were greeted with a glass of bubbles each , food was wonderful , service great . Overall a wonderful dining experience
Great service, delicious food. Very cozy environment.
The Service and food were fantastic. The waiters helped us with selecting dinner and a beautiful red wine to celebrate our first marriage anniversary
Relaxed, spacious seating. Delicious food. Staff were friendly and efficient. Definitely recommend!
Food and service was good but the decor needs updating
Been here many times and love everything... risotto rocks my world
First time out in a long time. A very pleasant long lunch!
Great food, excellent service. Just be aware if you have a reservation in the restaurant, you might dine in the hotel lobby.
The food was excellent - we shared two entrees, one main and one dessert and all were excellent. The pork and duck terrine was a standout and the theatre of the pavlova was great. Service was also efficient and excellent.
Food was overcooked and dry. Overpriced for the poor quality.
service was subpar for Four Seasons standards. This is a little surprising given what's supposed to be a 5 star experience. Would not recommend it for another business dinner.
The venue is well designed, and we were fortunate to recieve 2 glasses of sparkling, courtesy of mode for our Anniversary. However, the service was horribly slow, considering the place was virtually empty and there were several staff on. The pizza's were for a special event, but I can't say they were close to award winning. The wine was reasonably priced, and the staff were friendly. Overall, it was a mixed experience, but especially as i had to leave our table and chase waiting staff for service at the bar a few times. If this improved, we'd consider returning.
Nothing special. Poor use of spices. Long wait for drinks. Do not recommend at all. For Four Seasons hotel this place is disgrace.
Food was excellent, but service was not up to usual Four Seasons standards. Chair was very uncomfortable and a cushion from the banquet was required. Bread was not refilled, and no serving personnel around to ask for more. But the worst was that our side dish was forgotten!!! It finally showed up when we were almost finished our mains, and with no apology or explanation. We saw our waiter pouring water for other tables while we ate our mains so the side dish was simply forgotten by either the kitchen or the waiter. Food was very good , but we were disappointed with the service. We were celebrating a special event, but this was not a special experience.
Even though the Valentine's Meal was a dinner, it didnt stop the booking to go through the Valentine's booking link from picking lunch hours.
Was a little disappointed we weren't able to do the valentine's dinner when we arrived but the staff was really helpful and attentative and helped suggest similar/same dishes from the same menu.
The food and atmosphere was nice.
Wonderful attentive service. Lovely flavours and dramatic desserts for an excellent price. Unforgettable evening thank you Mode.
Wheelchair accessible. Excellent cocktails/mocktails
My family and I had an amazing dinner here Sunday night. Fabulous service and welcomed me by my name throughout and stunning food for starters, mains and dessert. Will be back. Highlights include the terrine, octopus entree, blue eye trevally and chocolate delice.
Food and service outstanding. Best meal we’ve had in Sydney. Will return.
Food was OK, quality as expected in a hotel restaurant. Service was non-existent even though there were only around 3 tables occupied. After waving my arms around for 10 minutes I gave up and we went to the till, paid and left. As we walked out of the exit on the 3rd floor we saw the wait staff having a smoke, which explains a bit. I would avoid this place if you can.
Great place. Food was delish. Great desserts. Great service.
Had Christmas Day Dinner with some friends. Food was beautifully presented, abundant and tasty. Outstanding was Balmain Bugs and Rib Eye.
Attentive staff on a busy day
Very disappointing! Wait staff was clueless! Food was mediocre. Seats we’re uncomfortable.
My friend (from Adelaide) and I had a very lovely, enjoyable lunch.
Would it be possible to re-arrange the lighting? I caught myself in one of the mirrors (when seated) and I was not happy with what I saw.
Thank you again for such a good day.
A very good dining experience. We had a round table, ideal for 8 business colleagues. Prices for food and wine are expensive.
The dishes look good but tastes not good. Especially for the snapper fish, not tasty.
It's impossible to improve on Excellent. Food a delight, service proper and unobtrusive, wine list exceptional
Mode Kitchen & Bar is rated 4.4 stars by 90 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.