Starters
Lemon Garlic ShrimpUSD 14.00
Sautéed shrimp with tomatoes, basil, and spinach in a garlic white wine sauce over rice.
Utica GreensUSD 12.00
Escarole, prosciutto, garlic, cherry peppers, sherry wine, parmesan cheese and breadcrumbs.
Ravioli TrioUSD 16.00
2 burrata, 2 beef, and 2 lobster ravioli, served with marinara.
Fried RavioliUSD 14.00
5 burrata ravioli served with marinara.
Loaded Nachos or Wedges
House made tortilla chips or wedges topped with Queso, shredded cheese, bacon, tomatoes, scallions, sour cream, and jalapenos.
- NachosUSD 12.00
- WedgesUSD 13.00
- Add chickenUSD 5.00
- Add steakUSD 7.00
Fried CalamariUSD 15.00
10oz tubes and tentacles with cherry peppers served with red pepper Romesco.
Mozzarella FrittaUSD 13.00
Fresh mozzarella, hand breaded served with house made marinara.
Bang-Bang CauliflowerUSD 13.00
Battered cauliflower tossed in kick-in bourbon sauce and topped with sesame seeds.
French Onion SoupUSD 8.00
Caramelized onions simmered in a rich beef and red wine au jus, fresh herbs and garlic topped with French bread crostini and swiss cheese.
Bacon Wrapped ScallopsUSD 22.00
4 bacon wrapped scallops.
Salads
HouseUSD 7.00
Mixed greens, tomatoes, cucumbers, onions, house made croutons with your choice of dressing.
CaesarUSD 11.00
Fresh romaine, parmesan cheese, and house made croutons tossed in a creamy Caesar dressing.
Turmeric Grain SaladUSD 13.00
Quinoa with roasted zucchini, squash, and radish served with turmeric yogurt topped with arugula.
- ChickenUSD 5.00
- SteakUSD 9.00
- ShrimpUSD 10.00
- SalmonUSD 12.00
Sandwiches
Sandwiches
Served with potato wedges.
MR. G’S BURGERUSD 18.00
8oz charbroiled all beef patty, lettuce, tomato, and onion topped with cheddar cheese served on a toasted brioche bun.
COWBOY BURGERUSD 21.00
8oz burger patty topped with pepper jack cheese, bacon, onion rings, and BBQ sauce on brioche bun.
MR. G’S SUB
Grilled chicken or steak, greens and provolone on a toasted French baguette.
- ChickenUSD 18.00
- SteakUSD 24.00
GOLDEN BOYUSD 20.00
Chicken cutlet, prosciutto, vodka sauce topped with mozzarella cheese on a French baguette.
TUNA BURGERUSD 22.00
Seared tuna filet with lettuce, tomato, pickled onions and guacamole on a brioche bun.
GRILLED CHICKENUSD 16.00
8oz chicken breast served with lettuce, roasted red peppers, mozzarella cheese on a brioche bun.
Pasta
CHICKEN FRANCAISEUSD 23.00
Chicken breast dipped in egg, parsley and parmesan over capellini with lemon, butter, garlic, and sherry wine.
CHICKEN RIGGIESUSD 24.00
Grilled chicken breast, sweet bell peppers, cherry peppers, onions, mushrooms, cream, and rigatoni.
MR. G’S PASTAUSD 23.00
Sautéed shrimp, scallops and spinach in a garlic herb butter and white wine sauce tossed with rigatoni.
CHICKEN PARMESANUSD 16.00
House made chicken parmesan with marinara sauce and mozzarella.
Entrees
12 OZ NY STRIPUSD 26.00
Choice of two sides.
PORK CHOPUSD 20.00
Charbroiled 12oz French cut pork chop topped with garlic compound butter with choice of two sides.
8 OZ FILETUSD 42.00
Choice USDA beef tenderloin seasoned and finished on the chargrill with garlic compound butter with choice of two sides.
SEASONAL RISOTTOUSD 22.00
8oz Arborio rice served with vegetable stock, parmesan cheese, roasted red peppers, asparagus and onions.
- ChickenUSD 5.00
- SteakUSD 9.00
- ShrimpUSD 10.00
- SalmonUSD 12.00
Fried Chicken TowerUSD 25.00
2 pieces of fried chicken, thigh and leg, served with mashed potatoes, bacon jam and corn bread.
Seared Duck BreastsUSD 35.00
8oz duck breasts with orange glaze, with choice of two sides.
Statler ChickenUSD 28.00
Seared oven roasted Statler chicken with garlic compound butter with choice of two sides.
Seafood
HaddockUSD 18.00
A choice of fresh haddock broiled, Francaise or oreganata, served with choice of two sides.
Fish FryUSD 18.00
Fresh beer battered haddock served with potato wedges and house made coleslaw.
Shrimp PlatterUSD 28.00
5 large beer battered shrimp fried golden brown served with potato wedges, coleslaw, and cocktail sauce.
Sea BassUSD 32.00
8oz sea bass served with mashed potatoes, sautéed spinach, and roasted tomatoes topped with blood orange saffron sauce.
Seared ScallopsUSD 32.00
5 seared scallops served with jasmine rice topped with a coconut curry sauce.
Sides
All side items can be made Gluten Free
Mashed Potatoes
BAKED POTATO
JASMINE RICE
ONION RINGS
SAUTÉED SPINACH OR BROCCOLI
POTATO WEDGES
SIMPLE RISOTTO WITH ONIONS