Nobu - Four Seasons Hotel Singapore

Celebrate the autumn season with a specially curated selection of Nobu Signature and Seasonal Bento Box Creations. **Seatings request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

In honor of Nobu’s 30th Anniversary, we are proud to present a special omakase menu available worldwide. This thoughtfully curated menu reflects the rich history of Nobu Restaurants, featuring dishes crafted by Chef Nobu in the early days of our journey, each with a personal story. To the Nobu team, these dishes represent more than just ingredients; they embody Chef Nobu’s philosophy of humility, gratitude, and hospitality. From innovative flavors to timeless classics, this omakase experience is a tribute to our past, present, and future. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

Chef Hervé Courtot is bringing his culinary creativity to Nobu Singapore this week, with three days of gastronomic inspiration from Friday 25th to Sunday 27th October 2024. Trained by the master Chef Nobu Matsuhisa, our acclaimed corporate Chef Hervé Courtot is set to inspire both our chefs and guests with innovative new dishes. This is a weekend not to miss at Nobu Singapore. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.