Enable JavaScript to run this app.
Skip to Main Content
OpenTable logo
  1. Home
  2. Mexico
  3. Oaxaca
  4. Oaxaca
  5. Oaxaca
Mesa para dos. - Nois, Oaxaca de Juárez, OAX

Nois

4.3
4.3
12 Reviews
MXN310 to MXN500
Mexican
Seleccionamos productos oaxaqueños poco usados en la cocina, para llevarlos a nuevas texturas con técnica moderna.

Jefe de cocina, Rodrigo Amaury, con experiencia en cocinas de Europa, América del Sur, que inspiran a lo que mejor definen a Oaxaca, nuestra casa.

Los platos estrella del restaurante son los tiraditos, ceviches de inspiración Peruana, y el ñoqui hecho con maíz nativo. Hechos con los mejores productos Oaxaqueños. Nombrado en la revista GQ Latinoamérica (Octubre 2021), como uno de los Chefs más prometedores de Oaxaca.

A tan solo unas calles de la iglesia de Santo Domingo en el corazón del centro histórico, se encuentra Nois, con una propuesta gastronómica moderna & Cocktail Bar, un ambiente relajado-moderno, en un inmueble catalogado, dónde existió el Cine Oaxaca.

Make a reservation

2 people

7:30 PM


Dining areas

Additional information

  • Dining style

    Casual Elegant

  • Cuisines

    Mexican, Gastro Pub, Breakfast

  • Hours of operation

    Brunch Mon–Sat 10:00 am–5:00 pm Bar Mon–Thu 10:00 am–11:00 pm Fri, Sat 10:00 am–1:00 am Dinner Mon–Sat 5:00 pm–11:00 pm

  • Phone number

    951 421 9917

  • Payment options

    AMEX, MasterCard, Visa

  • Dress code

    Smart Casual

  • Executive chef

    Rodrigo Amaury

  • Neighborhood

    Oaxaca

  • Cross street

    Entre la icónica calle de Alcalá (andador turístico) y García Vigil.

  • Parking details

    Public Lot

  • Additional

    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Vegan, View, Wine

What 12 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.3Service
  • 4.2Ambience
  • 4Value

NoiseModerate

Loved For

  • Oaxaca

    Best Overall

  • Oaxaca

    Best Service

  • Oaxaca

    Best Value

  • Oaxaca

    Innovative

  • Oaxaca

    Best Overall

  • Oaxaca

    Best Food

  • Oaxaca

    Best Service

  • Oaxaca

    Best Value

  • Oaxaca

    Innovative

Sort by

Filters

  1. OT

    OpenTable Diner

    Los Angeles

    3 reviews

    3.0

    3 reviews

    Dined 5 days ago

    overall3food3service4ambience4
    Unfortunately, food and drinks did not taste well-considered, and instead tasted like the chef took one or two introductory and molecular gastronomy classes.
  2. a

    aname

    London

    18 reviews

    4.0

    18 reviews

    Dined on November 27, 2022

    overall4food4service1ambience3
    Great food, service was a bit slow with a few reminders to the waiter
  3. P

    Pechu16

    Chicago

    7 reviews

    4.0

    7 reviews

    Dined on November 6, 2022

    overall4food5service3ambience3
    El servicio fue algo lento con la toma del pedido y los platillos tardaron algo de tiempo. La comida muy rica al igual que la coctelería.
  4. MR

    MaryR

    Central Coast

    8 reviews

    5.0

    8 reviews

    Dined on November 4, 2022

    overall5food5service5ambience5
    We enjoyed the tasting menu and the desserts were amazing.
  5. OT

    OpenTable Diner

    Las Vegas

    1 review

    1.0

    1 review

    Dined on November 3, 2022

    overall1food1service1ambience3
    Waited 30 minutes to get 2 drinks. Utensils set without napkins on bare table. 5 minutes after food delivered, we asked for napkins which came several minutes later. Shrimp tacos and burger were tortured by too many ideas. The street burgers sold a few feet away from the entrance were better. I bought a king sized bed spread in Mitla the day before and it was cheaper than the bill we received for this miserable food.
  6. OT

    OpenTable Diner

    London

    1 review

    2.0

    1 review

    Dined on November 2, 2022

    overall2food2service3ambience1
    Restaurant was empty except for one big table and one other couple so minimal atmosphere. Our food was cold and our shrimp balls were not cooked through. V disappointed and we left feeling it was a pretentious place.

    NoisResponded on November 10, 2022Thank you so much for this comments, we take them the best way we can, so we can keep improving our service, I would like to make it up to you in a next visit. Rodrigo Amaury, head Chef

  7. a

    angelas

    Los Angeles

    1 review

    3.0

    1 review

    Dined on November 2, 2022

    overall3food2service5ambience3
    it was just okay. i did not enjoy the food...............
  8. MR

    MadelineR

    Chicago

    4 reviews

    5.0

    4 reviews

    Dined on November 1, 2022

    overall5food5service5ambience5
    Everything was incredible. We were on our honeymoon and the servers brought us special drinks to celebrate. The head chef was so kind and also sent us some drinks. I would come back everyday if I could!

    NoisResponded on November 10, 2022Thank you so much for sharing with us this important date! Happy to host you guys.

  9. PM

    PaulinaM

    Mexico City

    23 reviews

    vip
    4.0

    23 reviews

    Dined on October 29, 2022

    overall4food4service4ambience4
    El concepto es más un bar que restaurante, ya que no hay variedad de platillos, aunque las entradas estaban deliciosas, decepcionó que no hubiera plato fuerte ni menú de degustación.
  10. s

    sydneysmom

    New England

    33 reviews

    vip
    5.0

    33 reviews

    Dined on October 29, 2022

    overall5food5service5ambience5
    This is the best restaurant we've eaten at this week in Oaxaca, maybe ever in the many visits we've made here. The waitstaff is great, the food creative and outstanding-Abondigas de camaron-shrimp balls and a small pepper stuffed with shrimp in a complex flavorful sauce that refreshingly wasn't overpowering the dish, a cold marinated fish dish, Tiradito de Pescado wowed the senses-beautiful and flavorful. A great cocktail menu. Couldn't have asked for a better meal.

    NoisResponded on November 10, 2022Thank you so much for your kind words, this is a great joy for us and all the team, this is why is worth sharing our passion with you guys. Always welcome.

  11. DA

    DAGP

    Monterrey

    62 reviews

    vip
    5.0

    62 reviews

    Dined on October 20, 2022

    overall5food5service5ambience5
    Si estás en Oaxaca capital, es el lugar que debes visitar. Pedí una degustación de mezcales: incluyen tres y te orientan sobre cuáles son los mejores para tu gusto, curiosidad o búsqueda. Pedí además la degustación de siete tiempos, que cambia de acuerdo a lo que vayan preparando cada día aunque incluye platillos del menú, y es una pasada. Me fueron contadas historias personales relacionadas con el Mezcal y usos y significados y lo agradezco enormemente.

    NoisResponded on November 3, 2022Muchas gracias por tus palabras! Ponemos mucho cariño en crecer y trabajar mejor para compartirlo con ustedes, siempre bienvenidxs!

  12. I

    Ilusionistcook

    Puebla

    2 reviews

    5.0

    2 reviews

    Dined on October 16, 2022

    overall5food5service5ambience5
    La experiencia fue memorable, desde la recepción y la secuencia con detalle en el servicio del menú degustación. Impecable la calidad, calidez y nivel gastronómico del equipo de Nois, un sitio 100% recomendable para tomar un trago o para cenar.

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Common areas deep-cleaned daily
    • Sanitizer or wipes provided for customers
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Screening

    • Sick staff prohibited in the workplace
    • Staff is vaccinated
    • Staff temperature check required

FAQs

Nois is rated 4.3 stars by 12 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:30 PM


Google Map for Nois

Av. José María Morelos 701, Oaxaca de Juárez, OAX 68000

Dining areas

Additional information

  • Cross street

    Entre la icónica calle de Alcalá (andador turístico) y García Vigil.

  • Neighborhood

    Oaxaca

  • Hours of operation

    Brunch Mon–Sat 10:00 am–5:00 pm Bar Mon–Thu 10:00 am–11:00 pm Fri, Sat 10:00 am–1:00 am Dinner Mon–Sat 5:00 pm–11:00 pm

  • Cuisines

    Mexican, Gastro Pub, Breakfast

  • Dining style

    Casual Elegant

  • Dress code

    Smart Casual

  • Parking details

    Public Lot

  • Payment options

    AMEX, MasterCard, Visa

  • Executive chef

    Rodrigo Amaury

  • Additional

    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Vegan, View, Wine

Copyright © 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking LogoPriceline LogoKAYAK LogoAgoda LogoRentalcars LogoOpenTable Logo