To Share
WAGYU & TRUFFLED DUMPLINGS
Wok-tossed nikkei sauce, truffle aioli, fresh truffle
BLUEFIN TUNA TACOS
Crunchy tacos, rocoto aioli, sesame seeds, crispy kale
SCALLOPS & CAVIAR
Robata grilled scallops, yuzu & honey reduction, Osetra caviar, finger lime
TIGER PRAWN & SHRIMP TEMPURA
Coral aioli, wasabi citrus emulsion, smoky aji amarillo sauce
Nikkei Bar
OYSTER & CHILI
Roasted chili citrus sauce, chili oil, caviar, chalaquita
CEVICHE CLASICO
Catch of the day, leche de tigre, sweet potato, Peruvian corn, fresh cilantro
NUNA CEVICHE
Scallops, octopus, shirmp, crispy calamari, rocoto, leche de tigre
BLUEFIN TUNA CEVICHE
Shoyu ponzu leche de tigre, wasabi, citrus emulsion, roasted avocado, crispy nori
VEGETAL CEVICHE
Shiso compressed watermelon, black sesame, pistachio, hierba luisa infusion, candied watermelon
HAMACHI TIRADITO
Yuzu kosho, leche de tigre, roasted avocado, seaweed oil
Nigiris
WAGYU
Flambéed wagyu, wok-tossed Nikkei sauce, quail egg, rocoto emulsion, chimichurri
TUNA
Shoyu ponzu sauce, chalaquita, yuzu kosho emulsion, foie, caviar
SALMON
Aji amarillo emulsion, eel sauce, crispy sweet potato, homemade furikake, coral
HAMACHI
Anticuchera sauce, ikura, yuzu aioli
Sashimis
AKAMI
OTORO
SCOTTISH SALMON
SCALLOP
OCTOPUS
CATCH OF THE DAY
HAMACHI
MORIWASE
Makis
NUNA
Acevichada sauce, tuna, panko shrimp, avocado, nori
EBI FURAI
Crispy shrimp, avocado, kiuri, yuzu emulsion, gari, nori, eel sauce, wakame seaweed
MAGURO
Bluefin tuna tartar, shoyu emulsion, tobiko, rocoto aioli, julienned vegetables
SAKE
Salmon, eel sauce, cream cheese, avocado, sesame, chili chutney
Yakitoris
CHICKEN & MISO
Anticucho sauce, crispy sweet potato
WAGYU CHIMICHURRI
Ocopa sauce, crispy potatoes, fresh cilantro
GUANCIALE & CHILIES
Hoisin sauce, pickled shallots, wasabi
LANGOSTINOS & AJIES
Pineapple chalaquita, coral emulsion, tanuki, crispy seaweed
CHARRED MUSHROOM
Pickled morels, truffle, candied pecans
Specials
ARROZ CON MARISCOS
Creamy panca rice, octopus, shrimp, calamari, rocoto leche de tigre
SURF & TURF SALTADO
Wok-cooked juices, sautéed vegetables, quail eggs, truffled potatoes
PORK BELLY UDON
Nikkei sauce, shrimp, crispy vegetables, roasted pork belly, katsuobushi
ARROZ CON PATO
Cilantro rice, yuzu, confit, kamo katsu, foie gras, shoyu egg yolk, carrots
SHORT RIB
24-hour cooked, yakiniku sauce, truffled smashed potatoes, mustard seeds, pickled chilies
BRANZINO CHICHARRON
Hot sweet chili sauce, roasted pak choi, sesame seeds
KOJI WAGYU
Shio koji ribeye, celeriac puree, shishito pepper escalivada, kombu brown butter
MATSUTAKE OKONOMIYAKI
House-made teriyaki, kimchi aioli, choclo, tenkasu