Martini
The coldest martinis in town. At NYX, the martini is sacred. Each one is drawn from our sub-zero freezer, held at -13°F, where spirit and vermouth fuse into a silken, crystalline texture you can't shake or stir into existence. Served straight from the frost-no ice, no dilution-just absolute clarity and chill. *Some martinis are made cold. Ours are born there.*
Classic MartiniUSD 16.00
FORD'S Gin or Vodka, French vermouth blend, martini bitters. Some martinis are served cold ours are born there.
Vesper MartiniUSD 16.00
Ford's gin, vodka, Cocchi Americano, orange bitters, orange citrate, lemon oils. "Frozen, not shaken."
Crudité MartiniUSD 18.00
Vodka, dry vermouth, olive juice, celery bitters, dill brine, pickled vegetables. Served with crudité ramekin. The Martini with a garnish problem.
Shaken "Martinis"
Bright. Aromatic. Alive. Where the martini leaves off, these take over-fragrant, balanced, and built with movement. Citrus oils, fresh juice, soft air. These are served with a pulse.
CosmonautUSD 18.00
California gin, Cointreau lime, bergamot, lime, raspberry gum syrup, lemon, orange cream citrate. Still pink. Less sweet. More secrets.
Apple MartiniUSD 18.00
Apple Brandy, Apple Whiskey, Acid adjusted apple juice, Maraschino liqueur, cinnamon essence. Bright, Spiced, and unapologetically nostalgic. The grown-up green appletini.
Les Bulles
Herbal effervescence - bright provocations before the night gets serious.
Crimson SangriaUSD 20.00
Dry Lambrusco, VS cognac, China-China Amaro, Chambord, fresh acid adjusted tangerine, pineapple gum syrup. Rich, ruby, and refreshingly bitter-sweet with the perfect effervescence. The shade in your umbrella on a hot day.
East of AmalfiUSD 16.00
Amaro Angeleno, Limoncello, Local Botanical Aperitif, Sparkling wine, soda. Bright, bitter, and unmistakenly California.
Sistine SpritzUSD 16.00
Italian Aperitivo, sparkling wine citrus botanicals. Crisp, citrus driven and perfectly composed. A modern spritz that doesn’t try too hard.
Stirs & Balances
Cold enough to mean it. Stirred slow by someone who knows better. Strong, smooth, and built for closer deals.
ManhattanUSD 19.00
Old Forester Rye, Amaro Montenegro, Cocchi di Torino, toasted pecan bitters. Rich, assertive, and perfectly dialed-business formal in a glass.
Mister BrightsideUSD 18.00
Peach-infused Old Forester Bonded Bourbon, apricot liqueur, dry vermouth, Angostura bitters, lemon oils. A whiskey drink with charm, confidence, and a little mischief.
The Midnight ShiftUSD 18.00
Mezcal, coffee-cacao-infused Amaro Montenegro, Cocchi di Torino, chipotle cacao-cacao bitters, orange essence. Quietly bitter, awakening, and perfectly smoky. Touched with coffee and spice. Built to sip slow, or crush a few.
Après the SpiritUSD 18.00
Raspberry infused strawberry Brandy, Blanc Vermouth, Suze, Genepy, Citrus Oils. Crisp, Herbal, and Complex.
Old Fashioneds
Some things are just done right the first time.
Old FashionUSD 18.00
Old Forrester Bonded Bourbon, bitters, sugar. Reimagined for the modern hour.
Ember RoomUSD 18.00
Mezcal, Reposado tequila, charred-date syrup, mole, and orange bitters. Dark, Warm, and Quietly Intense.
The Gentle Class
Elegant builds for ladies and gentlemen with good taste.
Buona SeraUSD 19.00
Condesa Prickly Pear Gin, Luxardo Bitter Bianco, Northern Italian aperitif vermouth fresh Lemon, passion fruit syrup. Slightly Tropical, Floral, and perfectly pink and chilled. A little Mediterranean goodnight.
SidecarUSD 24.00
Remy Martin 1738, Cointreau Noir, fresh lemon. A study in simplicity and balance. Three ingredients, infinite harmony.
G&TUSD 18.00
Fords Gin, Grapefruit Tonic, White pepper tincture, Grapefruit peel. A classic G&T, reimagined with a subtle, citrusy twist of pink grapefruit and bright botanicals.
The Unprofessionals
Put your bow tie in your pocket.
MargaritaUSD 18.00
Blanco & Reposado tequila, lime, Cointreau Noir, saline, salt rim. Modifications available: Original, Spicy or Tropical. Classic proportions, freshly squeezed, perfectly balanced. Choose your own adventure.
Late CheckoutUSD 18.00
Vodka, lemon, Lillet Rosé, Strawberries & Cream Super Syrup, orange blossom. Might stay longer than planned at this foam party.
NYX Steakhouse • Beer Training Guide
Untitled Art - NA PilsUSD 9.00
Style: Non-Alcoholic Pilsner | Origin: Waunakee, WI Tasting Notes: Bright grain, soft herbal hop snap, crisp carbonation, dry finish. NYX Pairings: • Seafood Tower • Caesar Salad • Blackened Chicken Sandwich • Chilean Sea Bass Why It Works: High carbonation and dry bitterness reset the palate between bites of rich sauces and butter-poached seafood. This keeps lighter proteins clean while still offering structure for steak guests who want NA without feeling like they ordered “juice.”
The Bruery-Ruekeller PilsUSD 9.00
Style: German-Style Keller Pils | Origin: Placentia, CA Tasting Notes: Fresh bread dough, light honey malt, noble hop spice, soft unfiltered texture. NYX Pairings: • Lemon Herb Chicken • Prime Ribeye (lighter eaters) • Mashed Potatoes • Shrimp Cocktail Why It Works: The breadiness mirrors your brioche-style textures and buttery sides. Gentle bitterness refreshes the palate without clashing with herb sauces or delicate proteins. This is your “safe but elevated” recommendation.
Lincoln Beer Co. - Rail Splitter Red AleUSD 9.00
Style: American Red Ale | Origin: Burbank, CA Tasting Notes: Toasted caramel malt, light citrus hop lift, balanced bitterness, medium body. NYX Pairings: • US Prime New York • Arrachera Skirt Steak & Frites • Glazed Carrots • Meat-forward dishes with char Why It Works: Caramelized malt mirrors grill crust and Maillard depth. Enough bitterness to prevent sweetness from getting heavy. This is ideal for guests who want malt presence without the heaviness of stout.
Mammoth Brewing - Epic IPAUSD 11.00
Style: West Coast IPA | Origin: Mammoth Lakes, CA Tasting Notes: Grapefruit peel, pine resin, firm bitterness, dry finish. NYX Pairings: • US Prime Ribeye • Wagyu Alpha Burger Blue Cheese Wedge • Truffle Fries Why It Works: Firm bitterness cuts through rendered beef fat and creamy sauces. Citrus and pine amplify cracked pepper, char, and grilled onions. This is your power pairing for high-fat steak orders.
Paperback Brewing - Bunny with a ChainsawUSD 11.00
Style: Hazy India Pale Ale | Origin: Glendale, CA Tasting Notes: Citrus zest, subtle stone fruit, resinous snap, clean dry backbone. NYX Pairings: • Porterhouse (for hop lovers) • Bone Marrow add-ons • Lobster Mac & Cheese • Brussels Sprouts Why It Works: Assertive hop structure keeps indulgent dishes from feeling heavy. The dryness scrapes butter and cheese off the palate in a way wine can’t always do. This is for the IPA loyalist ordering big food.
Crisp Whites
Pequenos Rebentos Loureiro Vinho Verde, Portugal 2024
Block Party Riesling Pinot Gris, Santa Rosa 2024USD 18.00
- GlassUSD 18.00
- BottleUSD 85.00
Sancerre La Aimbauderie Sauvignon Blanc, France 2023USD 85.00
Fuller Whites
Viognier Domain Cavalier Sauvignon, France 2022
Chenin Chenin Blanc, Paso Robles NV
Manoir Du Capcin White Burgandy, France 2021USD 98.00
- GlassUSD 21.00
- BottleUSD 90.00
Light Reds
Cardigan Accenti, Redwood Valley 2022
Hahn SLH Pinot Noir, Santa Lucia Highlands 2023USD 80.00
- GlassUSD 18.00
- BottleUSD 80.00
Old World Reds
Domaine Galevan Chateauneuf- Du- Pape Red Blend, France 2020USD 150.00
Chateau Durfort- Vivens Margaux Red Bordeaux, France 2015USD 230.00
Comte Senard Aloxe- Corton 1er Cru Burgandy, France 2017USD 250.00
Big Reds
Martis Cabernet Sauvignon, Alexander Valley 2022USD 80.00
- GlassUSD 18.00
- BottleUSD 80.00
Scattered Peaks Cabernet Sauvignon, Napa Valley 2022USD 100.00
Scattered Peaks Cabernet Sauvignon, Napa Valley 2020USD 100.00
Faust Cabernet Sauvignon, Napa Valley 2021USD 135.00
Stags Leap Artemis Cabernet Sauvignon, Napa Valley 2020USD 150.00
Silver Oak Cabernet Sauvignon, Alexander Valley 2018USD 200.00
Caymus 50 Year Anniversary 1 Liter Cabernet Sauvignon, Napa Valley 2022USD 300.00
Bubbles
Treveri Blanc de Blanc, Washington State NVUSD 60.00
- GlassUSD 12.00
- BottleUSD 60.00
Cantina della Pioppa, Lambrusco di Modena, Italy NVUSD 85.00
- GlassUSD 16.00
- BottleUSD 85.00
Christian Etienne Blanc de Blanc, France NVUSD 100.00
- GlassUSD 20.00
- BottleUSD 100.00
Between Us Rosé Pét Nat, Italy NVUSD 118.00
- GlassUSD 21.00
- BottleUSD 118.00
Veuve Champagne, FranceUSD 125.00
Veuve Rose Champagne, FranceUSD 175.00
Dom Perignon Champagne, FranceUSD 300.00
Appetizers
Steak TartareUSD 28.00
Filet Mignon, Spiced Mayonnaise, Capers, Sun-Dried Tomatoes, Truffle Zest, Sourdough Baguette. (G)
Grilled ArtichokeUSD 18.00
Fire-Roasted Artichoke with Herb-Flavored Butter and Jalapeño Aioli. (V, D)
Cajun Alaskan King Crab LegsUSD 39.00
Braised and served in Cajun Butter Sauce. (S, D)
Bone MarrowUSD 29.00
Bone Marrow topped with Red Wine-Braised Short Ribs, Toast and Criolla Sauce.
Rosemary RicottaUSD 16.00
House made Ricotta, topped with raw Honey, Rosemary, Lemon Zest and Crostini. (D, G)
Raw Bar
Halibut CevicheUSD 22.00
Fresh Halibut with Green Plant-Based Milk, Cucumber, Red Onion, Cilantro, Fresno Chili, Watermelon Radish with Crispy Taro Chips. (S)
Shrimp CocktailUSD 22.00
Classic Jumbo Spanish Shrimp with House Cocktail Sauce, Pickled Horseradish. (S, A)
Raw Plate SeafoodUSD 65.00
Oysters (6), Prawns (4) Halibut Ceviche with Cocktail Sauce and Mignonette. (S, D)
Oyster on Half ShellUSD 30.00
Served with Special Cocktail Sauce, House Mignonette and Lemons. (S)
- 6USD 30.00
- 12USD 60.00
Caviar Bump & BubblesUSD 25.00
Caviar SpreadUSD 125.00
With accoutrements
Salads
Cobb SaladUSD 19.00
Iceberg Lettuce, Heirloom Baby Tomatoes, Bacon, Hard Boiled Eggs, Corn, Chives and Avocado (D)
Caesar SaladUSD 17.00
Romain Lettuce, Shaved Parmesan, Anchovies, Croutons tossed with Homemade Caesar Dressing. (D, V)
Entrees
Lemon Herb ChickenUSD 28.00
Roasted Baby Chicken with Herbs, Fingerling Potatoes and Lemon Sauce. (D)
Chilean Sea BassUSD 46.00
Chilean Sea Bass on a Roasted Cauliflower cream topped with Herbs of Provence and Crispy Fresno Chili. (D, S, G)
Herb Crusted Rack of LambUSD 54.00
Oven-Roasted with Rosemary Jus and Roasted Potato Slices with Garlic. (G, D)
Cauliflower SteakUSD 28.00
Cauliflower Steak with Sweet Potato Sobrasada and Herb Chimichurri. (VG, N)
Pappardelle BologneseUSD 28.00
Pappardelle Pasta in a Bolognese Sauce topped with Grana Padano Cheese and Crispy Kale. (G, D, G)
The Alpha Burger WagyuUSD 26.00
Wagyu Patty topped with Lettuce, Tomatoes, Caramelized Onions, Herb Aioli with a side of French Fries. (D, G)
Steaks
US Prime Porterhouse SteakUSD 168.00
32 oz - Roasted Garlic and Tomatoes in Pods. (Suggested for two)
US Prime Rib EyeUSD 65.00
16 oz - Hand-Cut and Flame Grilled, Served with Herb Butter, Roasted Garlic and Tomatoes in Pods. (D)
US Prime New YorkUSD 65.00
16 oz - Hand-Cut and Flame Grilled, Served with Herb Butter, Roasted Garlic and Tomatoes in Pods. (D)
Wagyu Filet MignonUSD 58.00
6 oz - Tender Center-Cut Filet with Herb Butter, Roasted Garlic and Tomatoes in Pods.
Arrachera Skirt Steak FritesUSD 35.00
8 oz - Mexican Style Skirt Steak with Side of Fries and Tomatoes in Pods.
Sides
Mac & CheeseUSD 14.00
Creamy Cheddar Blend with Toasted Crumbs. (D, V, G)
Mashed PotatoesUSD 14.00
Whipped with Butter and Cream. (D, V)
Truffle FriesUSD 14.00
Crispy Fries tossed in Truffle Oil and Parmesan or Provenzal. (G, D, V)
Grilled BroccoliniUSD 14.00
Garlic Butter, Sea Salt, and Garlic Flakes. (D, V)
Brussels SproutsUSD 14.00
Crispy with Balsamic Glaze and Pancetta. (G)
Glazed CarrotsUSD 14.00
Honey Glazed and Herb Roasted. (V)
Desserts
Carrot CakeUSD 18.00
Carrot Cake, Cinnamon. (D, G)
New York Style CheesecakeUSD 18.00
Whipped with Butter and Cream. (D, G)
Bread PuddingUSD 18.00
Bread Pudding with Vanilla Ice Cream. (G, D, A)
Digestifs
Fernet BrancaUSD 12.00
AmarettoUSD 12.00
Amaro AvernaUSD 12.00
Amaro NoninoUSD 12.00
Amaro MontenegoUSD 12.00
Amaro Cio CiaroUSD 12.00
China China AmerUSD 12.00
Licor 43USD 12.00
CynarUSD 12.00
Aperitifs
ItalicusUSD 12.00
LilletUSD 12.00
Luxardo Bitter RosaUSD 12.00
AperolUSD 12.00
LimoncelloUSD 12.00
Beverages
CoffeeUSD 7.00
Assorted TeasUSD 7.00
Soft DrinkUSD 5.00
JuiceUSD 7.00
The First Pour
Happy Hour 4-6pm W-Th-F
Mini MartiniUSD 5.00
Until 5 P.M. only
WineUSD 10.00
House Red or House White
BeerUSD 5.00
House lager
CocktailsUSD 10.00
Classic Martini
FORD'S Gin or Vodka, French vermouth blend, martini bitters, Olive or Twist, or Dirty.
The 3 Mini Martini Lunch
Classic, Gibson, Vesper
G&T
Gin, Grapefruit Tonic, Citrus.
House Margarita
Tequila, lime, triple sec, salt (no mods).
Lambrusco Spritz
Lambrusco, Bitters, Citrus.
The Bites
The BitesUSD 29.00
The Cesar Salad, Pappardelle Bolognese, Classic Martini or Glass of Bubbles.
The Classic
The Alpha Burger, Truffle Fries, Classic Martini or Glass of Bubbles.
The Girl Dinner
Caviar Bump, Cesar Salad, Truffle Fries, Classic Martini or Glass of Bubbles.
Brunch
Yogurt ParfaitUSD 18.00
With coconut granola great with vanilla honey, blackberries and raspberries. (D, N, V)
NaturalUSD 18.00
Fruit plate with watermelon, papaya, pineapple, dragon fruit and wild berries. (VG)
Ricotta PancakeUSD 18.00
Pancake, ricotta cream, blueberries, maple syrup and chocolate zest. (D, V)
Açaí BowlUSD 22.00
Açaí, coconut milk, wild berries, mango, granola, honey and goji berry. (D, N, VG)
The French ToastUSD 20.00
French toast with pistachio cream, sautéed berries and vanilla cream. (D, N, V)
Egg TurkishUSD 25.00
Ricotta cheese style with poached eggs, matcha sauce and rice toast. (D, N)
Smoked Salmon BagelUSD 20.00
Smoked salmon, bagel, fried capers, cream cheese, red onion, and house salad with mustard and lemon vinaigrette. (D, S)
- Caviar BumpUSD 25.00
Egg Benedict’sUSD 30.00
Egg Benedict’s, short rib, sautéed spinach with homemade hollandaise sauce. (D)
Lobster RavioliUSD 36.00
Seafood stock, Manchego cheese, microgreens. (S, D, N)
Steak and EggsUSD 39.00
Eggs, steak, O’Brien potatoes, caper sauce. (D)
Eggs Your WayUSD 18.00
2 eggs (scrambled, fried, omelets), O’Brien potatoes, toast, and choice of bacon or sausage. (D)
BagelUSD 10.00
Toasted Bagel with jam, and butter or cream cheese.
Side Dishes
BaconUSD 5.00
Pork SausageUSD 5.00
AvocadoUSD 5.00
Roasted ChiliesUSD 5.00
ToastUSD 5.00
Brunch Cocktails
Say LessUSD 19.00
Rums, banana liqueur, vanilla, lime, pineapple, orange, lime, Campari float, pirate tears. Tropical up front, bitter on the way out.
Crimson SangriaUSD 20.00
Dry Lambrusco, VS cognac, China-China Amaro, Chambord, fresh acid adjusted tangerine, pineapple gum syrup. Rich, ruby, and refreshingly bitter-sweet with the perfect effervescence. The shade in your umbrella on a hot day.
East of AmalfiUSD 16.00
Amaro Angeleno, Limoncello, Local Botanical Aperitif, Sparkling wine, soda. Bright, bitter, and unmistakably California.
Sistine SpritzUSD 16.00
Italian Aperitivo, sparkling wine citrus botanicals. Crisp, citrus driven and perfectly composed. A modern spritz that doesn’t try too hard.
CarajilloUSD 18.00
Reposado tequila, Licor 43, coffee liqueur, espresso, vanilla. Warm agave and fresh espresso, lifted with vanilla and a little edge. Built for the second half of brunch.
Espresso MartiniUSD 20.00
Premium Vodka, Coffee liqueur, espresso, sugar. Cold, dark, and dialed. No cream, no nonsense, just a clean hit of coffee and vodka.
Grapefruit G&TUSD 18.00
Fords Gin, Grapefruit Tonic, White pepper tincture, Grapefruit peel. A classic G&T, reimagined with a subtle, citrusy twist of pink grapefruit and bright botanicals.
PalomaUSD 17.00
Blanco tequila, Pamplemousse, fresh grapefruit, lime, Mexican squirt, salt. A Mexican classic made with no shortcuts. Long, tall and refreshing.
Philadelphia Derby ClubUSD 18.00
Rooibos-infused Woodford bourbon, raspberry gomme, mint, crushed ice. A Derby Julep, with Whittier written all over it!
Bloody MaryUSD 20.00
NYX spicy bloody mix. Vodka, Tequila or Mezcal, lemon, served with the garden… add the ocean (shrimp) for 14