Permanently Closed - Paladar Latin Kitchen & Rum Bar - Perm Closed
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*Masks required unless seated at a table*
Paladar Latin Kitchen & Rum Bar is a fresh, colorful, and fun Latin American restaurant experience inspired by Central & South America, Cuba, and the Latin Caribbean. Our approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at our unique rum bar that offers fresh muddled Mojitos, more than 100 selections of Rum, and an affordable and exciting wine list.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Great, amazing place to eat
Thank you for your kind review! We are happy to hear you enjoyed your dining experience and look forward to seeing you again soon. Best, Danielle Stevens
Dining room was extremely quiet for a Friday evening but I'm happy to see them open during the pandemic. Our waitress was great and very knowledgeable about the menu. My wife and I shared multiple appetizers and drinks were delicious.
The experience was very good, food, service and restaurant was excellent, very good attention to detail in COVID environment
Paladar has wonderful take out dining during the pandemic Tacos at lunchtime the best. Nice patio setting.
The wait staff supplied me with a free dessert to celebrate my birthday
Lauren, I am happy to hear you chose to dine at Paladar to celebrate your birthday. We appreciate your support during this time and look forward to future visits! Best, Danielle Stevens General Manager Paladar Annapolis
Overall we did not have a great experience. We made a reservation so we could be inside the restaurant which did not seem busy. It took about 10 minutes for a server to come by and take our drink order. We ordered some appetizers, one of which was guacamole, then we were told they were out of avocados. The iced tea tasted like cardboard. The mojito was so heavy on lime that it was difficult to drink. It was so tart that the mint flavor was lost. The pineapple salsa tasted a bit like soap, and the chicken samosas weren’t terrible but not great either. We ordered Argentinian Grills for our entrees. The rice didn’t have much flavor and the chicken was very dry. The chorizo was excellent and the steak was delicious, especially with the chimichurri. For the $29 price, I was expecting more steak. The food this time was not as good as I’ve had in the past, so I don’t think we’ll be in a hurry to return. It was quite disappointing, especially since we were there to celebrate a special occasion.
Samantha, I am terribly sorry to hear about your recent dining experience. I will be reaching out via Private Message to try my best to make things right. Best Regards, Danielle Stevens General Manager Paladar Annapolis
Wonderful from start to finish. The food was very delicious. The fresh guacamole was tasty.
Keep in mind this was the first night it was open after Covid. Very limited menu and the staff was very unsure of what all to give out to paying guests. We had to fight to get salt and pepper shakers at our table. It felt like we were eating takeout in a restaurant
The food there was great along with the atmosphere. Our server mikey was amazing he had great choices that tried and they were great!!! Will go again soon maybe check out taco tuesday.
Delicious food. Ahi tuna with grain salad was flavorful. Guacamole was very tasty with yucca and plantain chips. Hannah may have been assigned more than her share of tables, but her forgetfulness and lack of attention cannot be overlooked.
Thank you so much for your kind review. We are happy to hear you enjoyed your visit and service from Hannah. I will definitely share your feedback with her and the rest of our team. We hope to see you again soon! Best, Danielle Stevens General Manager Paladar Annapolis
I chose this restaurant because my wife enjoys going out to eat at Spanish/ Latin locations. Saw this on the list of places for Restaurant Week, and thought this would be perfect. From the moment we walked in, we were addressed immediately, and taken to our seats. Once there our server, I believe Jasmine was her name, greeted us. She was very knowledgeable and helpful when we were trying to decide what to order. Our appetizers were really good, the Ceviche was clean and fresh and the empanadas were crisp and the flavor was great. We also ordered some margaritas, which were also great. Their were various flavors, but you can’t go wrong with the classic. For our entree, I ordered the crispy pork shank, and it was fall off the bone tender with great seasoning. My wife ordered the flank steak with the chimmicuri sauce. We did have dessert, and they were both great. I’m not a sweets person at all, but those sweet potato donuts were fantastic. Overall we had a great experience, and are definitely looking forward to coming back.
Very slow and inefficent service. I've been to this place multiple times and enjoyed the ambience, the food and the service. This visit was way off previous experiences. I hope it is a isolated event. I would go back to try again,
Had the ceviche, traditional guacamole, traditional Mojito, mojo salmon, bread pudding with vanilla ice cream, and coffee with cream. The ceviche was outstanding, with appropriate lime and good heat. The best in years of eating there. The guacamole was outstanding, with good texture and salt. Finally! From Baltimore to D.C and Florida, a Mojito with a sugar cane straw. I’m a mint fan, so it could have used more muddled mint. I’ll ask for that next time. The mojo salmon was well prepared. The bread pudding was heaven, buttery and with crisp edges. The coffee was flavorful and well balanced.
A call out to Danielle, the GM. After I complimented the ceviche, she took time to explain how the peppermint and veggies produced the flavors, and how the flavors could vary. It’s clear she enjoys what she does, and that she’s an excellent cook.
Thank you so much for your kind review! It was great chatting with you during your visit, and I cannot wait for us to share more cooking tips in the future. Just remember- rosemary is the KING of all herbs ;) Hope to see you again soon! Danielle Stevens General Manager Paladar Annapolis
We went on an early Sunday evening, so the restaurant was not full. Despite that, some of the dishes offered on Restaurant Week menu were unavailable. We thought that was odd. The food we did choose was delicious. The salmon was quite flavorful as was the pork. Both were generous servings, so we enjoyed a second eating at home the next night. The staff is very friendly. As more folks came in, the noise level rose, so keep that in mind. Nice place with good food.
Great service. Food was extraordinary. Drinks were fantastic. Try the rum flight.
Excellent. Loved being able to take advantage of Annapolis Restaurant Week.
We've been going for years. It has definitely slipped in all areas of the dining experience. Greeter talking with other employees not recognizing incoming guests. Guacamole still among the best. Mojitos have been off the last several times we've been in. Server not attentive...careless....removed cocktail glasses from table before empty. Salad contents not as fresh. All food of the restaurant week menu served at the same time to four guests at our table. Not even room to place everything. Cold and hot items all served together. We insisted that they take several items back and reserve. Cooked items then served shriveled and dry.
I am so sorry to hear about your most recent visit at Paladar. I am very disappointed to hear of the issues you experienced and will be discussing your feedback with all members of our team including the servers, chef, and managers. I will also be reaching out to you via private message to make this up to you. Thank you for your time, Danielle Stevens General Manager Paladar Annapolis
We had a fabulous time with a wonderful waitress, Nicole. She was attentive and made us feel very welcome. Per usual the food was excellent and the Ron Zacapa superb!
Service was very slow. When the server came by, we felt rushed in trying to decide what to order. He seemed to be more focused on the other tables around us. They weren’t busy, so I didn’t understand the rush or lack of attention. Not sure if I will be going back.
Saturday night happy hour with its special items is no longer there. Waitress was totally preoccupied with chatting at other tables. Walked away while I was midsentence with a question about the specials when we were ready to order. My partners dinner was very nice. Mine was very poor Pork shank was overdone and had no flavor. I ate it only because I figured we would have to wait again for them to redo it. I believe it is the only time I have not left a generous tip.
It was such a great time and the food was fabulous!! Made Valentines Day even more fun!
A very nice Valentine’s Day dinner.
The food was very flavorful. The portions were generous. The service was attentive. We enjoyed our experience..
Friendly staff. Food was uninspired. Guacamole was good. All the meals did not come out at the same time. Nothing to rave about.
Very good food and the service was excellent. Very prompt and friendly. I am a repeat customer.
The service was great and the food was very good. I went on a Sunday afternoon and there were only a few other couples there.
Loved everything about our visit! The food was incredible and the drinks were extraordinary!
Our reservation was for 530 which still included happy hour pricing. I loved that happy hour was through out the entire restaurant not limited to only the bar area. My mojitos were just ok but the chicken tacos were delicious. The guacamole was also amazing. I'm not sure if maybe our server was new but she did not seem to know the answer to any of our questions. She was at least able to go ask and find the answer but this had to happen quite a few times. Overall my experience was very good and I will definitely be back in the future!
Our serve was absolutely fantastic and the manager was really kind too (so this review is based on the food and experience). The food was really poor and I had two plates brought back because the chef sent out my salmon and fish tacos with raw meat. Thank God I didn’t eat it because it could have made me really sick. Disappointing for a date night. We won’t be back.
We had an early dinner so it was not crowded. The food and service were excellent. The general manager came by the table to check up on everything. I would definitely recommend this restaurant.
John, I am so happy to hear you thoroughly enjoyed your visit, and wanted to say thank you for the kind review! I hope to see you again for more shenanigans :) Best, Danielle Stevens General Manager Paladar Annapolis
We enjoyed Taco Tuesday and the margaritas.
The grapefruit mimosas were excellent. I wasn't a fan of the adobo fries.
Brandy, I am happy to hear you enjoyed your mimosas, but saddened to hear you didn't enjoy your adobo fries. We look forward to seeing you again soon to try out other menu options so we can find something you enjoy! Please feel free to reach out if there is ever anything we can do to make your next visit more enjoyable. Best, Danielle Stevens General Manager Paladar Annapolis
Something seemed off about the mojitos and the shredded beef tacos were so chewy I almost choked trying to swallow the beef. Just an “ok” experience. Guac and chips were good along with the plantains.
I am very sorry to hear your experience was not up to our usual standards. I would love to get more information from you regarding your visit so I can share your feedback with the rest of our management team. If you would be so kind to reach out to me, I would like to find a way to make this up to you so you can come back and give us another try. Thank you for your time, Danielle Stevens General Manager Paladar Annapolis
Excellent fish tacos. Wait staff was outstanding!😊
MaryPat, Thank you so much for your kind review! Please don't hesitate to reach out if there is ever anything we can do to make your next dining experience more enjoyable. Kind Regards, Danielle Stevens General Manager Paladar Annapolis
All was good- especially the vegetable stew
Everything was good except my main mel was a little bit on the "meh" side, I ordered ropa vieja and the rice and beans was undercooked and the beef was a little chewy.
Really liked the menu choices and the rum choices. It was nice to visit a restaurant different from the multitude of seafood restaurants in my area (Eastern Shore).
We had the shrimp and grits and grilled chicken, pineapple, bacon sandwich, the homemade salsa(!) and rum punch. Healthy servings at reasonable prices.
Service was quick and efficient.
Justin was great!
Outstanding Brunch had a great time. We were well taken care of by our server and the Manger checked in on us also, 12 out of 10 for quality service!!!
Permanently Closed - Paladar Latin Kitchen & Rum Bar - Perm Closed offers takeout which you can order by calling the restaurant at (410) 897-1022.