FATbreads
The Beverly (A Saturday Night Special)USD 35.00
Velvety smoked salmon and airy whipped goat cheese create a decadent base, accented by briny capers, shimmering caviar, and a toasted dukkah crumble. A touch of onion and parsley lift the flavors — refined, indulgent, and unapologetically South Side chic.
The Taylor StreetUSD 18.00
Inspired by Chicago’s own Little Italy, this fatbread layers sun-ripened tomatoes, silky buffalo mozzarella, and our signature tomato sauce. A drizzle of EVOO and fresh basil bring it all together — simple and soulful.
The GreektownUSD 19.00
Herb-marinated olives with a kiss of lemon zest pair with melted mozzarella and juicy cherry tomatoes. Shaved onions, fresh parsley, and rich marinated feta crown this fatbread — a bright, savory taste of the Mediterranean with PM75 charm.
The PilsenUSD 20.00
A nod to Chicago’s vibrant Pilsen neighborhood, this fatbread layers roasted street corn, zesty chicken chorizo, and creamy cotija. A sweet corn verde sauce sets the base, while fresh cilantro and a tajín sprinkle bring the flavor fiesta home.
The Park ManorUSD 21.00
Rich Italian beef and melt-in-your-mouth lamb come together over mozzarella with just the right touch of mild sauce. A drizzle of tzatziki, crisp shaved onions, and a sprinkle of parsley finish this house signature — bold, balanced, and worthy of the neighborhood it’s named for
Dips
Tomato Jam DipUSD 11.00
Ripe tomatoes are gently caramelized with spices and a hint of sweetness, creating a rich, velvety jam that elevates every bite. Comforting, unexpected, and unmistakably PM75.
Collard GreenUSD 13.00
Braised collards are whipped into a silky, savory dip with layers of garlic and spice. Bold yet familiar, this dish celebrates a classic green with an indulgent twist — soulful, creamy, and built for the table.
Hook's CheddarUSD 13.00
A Southern classic, reimagined with Wisconsin’s own Hook’s cheddar. Sharp, creamy, and laced with sweet pimentos, it’s a dip that feels both familiar and fresh.
Creamy ChimichurriUSD 11.00
Our twist on a classic Argentinian sauce — fresh herbs, garlic, and spice folded into a creamy base. Tangy, vibrant, and made for sharing.
Charcutrie
Charcuterie USD 22.00
Curated by co-owner Charlette Stanton, these boards showcase the perfect balance of savory meats, seasonal produce, and curated accompaniments. Our partnership with The Great American Cheese Collection ensures every bite features the finest artisan cheeses in the country. A board made for sharing, savoring, and storytelling.
House Wines
2019 "89 Halsted" Grenache - Herbal Vine Wines, CA
Bright red berry and cherry fruit layered with spice and herbal notes; smooth and balanced finish.
The Lampley Pinot Griot - CA
Aromas of white peach, honeysuckle, and lemon zest. A crisp minerality complements its delicate fruit flavors, leading to a finish that is bright, refreshing, and beautifully structured.
Flamingo Rose - Herbal Vine Wines, CA
Refreshing blend of bright fruit flavors with a smooth, floral finish that’s both bold and vibrant
The Lampley Moscato - CA
Notes of apricot, ripe peach, and orange blossom. A delicate effervescence lifts the sweetness, creating a luxurious finish that lingers on the palate.
Loveluvv Premier Cru Champage - France
Crisp apple, lemon zest, and honeyed brioche with an elegant, clean finish.
Loveluvv Prosecco Superiore DOCG - Italy
Pear and peach aromas with lively citrus and a bright, zippy palate.
Loveluvv DOC Prosecco Rose - Italy
Fresh strawberry and red berry notes with a crisp, vibrant finish.
Wines in Residence
Brown Estate Zinfandel - Napa Valley
Lush blackberry and cherry with floral spice and a silky, lingering finish.
2022 Yorkville Hilands Pinot Noir - Theopolis Vineyards, Mendocino Valley
Elegant red cherry and jammy strawberry with toasty baking spices, earth, notes of black tea and acidity.
House of Brown Cabernet Sauvignon - CA
Dark cherry and violet aromas with layered spice and cedar; refined structure and elegant tannins
2022 Curvee Blanc - Theopolis Vineyards, Mendocino Valley
Pineapple and citrus aromas with bright stone fruit and a creamy, elegant texture.
House of Brown - Sauvignon Blanc - CA
Aromatics of Meyer lemon cream, key lime zest, fennel fronds, a hint of white jasmine, and subtle wet stone minerality with palate notes of white peach, green melon, chamomile, green apple peel, and a hint of sea spray.
House Cocktails
BoulevadierUSD 15.00
Our Boulevardier softens the edges of this Prohibition favorite with strawberry-infused Campari. Whiskey and vermouth balance it out, creating a cocktail that’s equal parts bold, smooth, and just a touch playful.
Old FashionedUSD 15.00
We honor the Old Fashioned while making it our own. Coffee-infused bourbon adds depth to the classic trio of bitters and sugar, giving each sip warmth and richness.
Last WordUSD 15.00
The Last Word is a pre-Prohibition favorite that found new life in the modern era. Ours keeps it classic: gin, maraschino, lime, and green chartreuse in perfect harmony.
Queens ManorUSD 15.00
A cocktail with charm and balance, the Queens Manor layers rum, maraschino, grapefruit, and lime for a drink that feels lively and sophisticated.
Paloma ParkUSD 15.00
Our Paloma Park celebrates contrast — smooth tequila, sweet agave, and juicy grapefruit balanced with soda and a chile-salt rim. Bright, refreshing, and a little fiery.
Specialty Cocktails
Sermon on St. LawrenceUSD 18.00
A nod to our neighborhood’s heart, this cocktail layers gin, lime, and mint with citrus bitters for a drink that’s crisp, clean, and quietly powerful.
Black AlchemyUSD 17.00
American malt whiskey and Chicago’s own Malort come together in unlikely harmony. Lemon and demerara sweeten the edge, while egg white softens the bite. A complex, unapologetic pour.
Open InvitationUSD 16.00
Bright and approachable — vodka, lemon, and watermelon citrus syrup finished with soda. A cocktail that’s as welcoming as its name.
Quiet StormUSD 17.00
Rich whiskey and sherry layered with Cynar and blueberry-infused vermouth. A storm of flavor that whispers rather than shouts.
Concrete RoseUSD 19.00
Inspired by beauty born in tough places — cognac and pear liqueur meet hibiscus mint syrup, lemon, and a frothy crown of bubbles. A toast to resilience.
Bitter TruthUSD 17.00
A stripped-down blend of gin, aperitivo, and dry vermouth. Bitter yet refreshing, sophisticated yet simple — the truth, beautifully told.