Peanuts New York Deli and Smokehouse

Pig CandyGBP 7.95

We smoke our pork belly for at least 6 hours, cube up, cover in house BBQ sauce then finish to perfection to create a caramelized outside and a melt in the mouth middle.

Chicken WingsGBP 8.95

The ultimate umami flavour smoked until perfectly tender then finished to create the ultimate crispy skin. Served with BBQ sauce or buffalo sauce.

Texas TwinkiesGBP 8.95

Jalapeno peppers stuffed with our cream cheese mix and brisket, wrapped in streaky bacon and smoked to epicness.

Chicken TendersGBP 6.95

Three deep fried chicken tenders served with your choice of buffalo, blue cheese or BBQ sauce.

Dirty Fries

Fries topped with our nacho/swiss cheese sauce and one of the below toppings.

PastramiGBP 10.50

Philly CheesesteakGBP 10.50

Spring Onions and Garlic AioliGBP 6.50

Reuben

There is much myth about the origin of the Reuben and who invented it. To be honest every variation has its strengths, but one thing about them all is that they taste great! Pastrami, Thousand Island, sauerkraut and melted Swiss cheese on rye sourdough.

• Small/60gGBP 7.95
• Medium/120gGBP 11.95
• Large/180gGBP 15.95

Salt Beef BagelGBP 7.95

The first NY deli sandwich Peanut ever tasted and still his favourite. Salt beef, Swiss cheese, dill pickles and horseradish in a bagel.

Caesar

Our take on the classic Caesar. Simple, eloquent and irresistible on a sunny day. Turkey, Caesar dressing, Swiss cheese, salad and confit tomato on sourdough.

Philly CheesesteakGBP 11.95

Our take on the famous sandwich out of Philadelphia. Slowcooked brisket, caramelised onions and peppers, American mustard and BBQ sauce piled into a hoagie.

ScuttlebuttGBP 7.95

Egg, feta, aioli, olive tapenade, pickled veg and herbs, served in focaccia.

BrowniesGBP 6.95

A slice of deliciousness, made in house. Served with ice cream.

Yoke House Ice CreamGBP 4.50

A selection of local ice cream from Yoke House. Please ask for flavours.

Pit BeansGBP 5.50

We take parts of our brisket, pork belly and ribs, then add them to onions, peppers and beans and smoke under the meats.

Scuttle Butt SaladGBP 8.95

Leafy greens, pickled carrot and beetroot, olives and capers, feta, soft boiled eggs, aioli, focaccia croutons.

House SlawGBP 4.50

Our secret house slaw.

FriesGBP 4.50

A dish that needs no introduction.

Smashed FingersGBP 4.50

New potatoes, gently smashed and cooked until crispy and smothered in a garlic, Parmesan and parsley sauce.

Maque ChouxGBP 4.50

A classic Cajun side dish hailing from southern Louisiana. It’s loaded with flavour, smoked corn, peppers, onions, celery and spices. Super tasty and fresh, great to break up the richness of our meats.

Corn on the CobGBP 4.50

Smoked and charred, slathered in garlic butter.

Texas HotlinkGBP 5.50

A true staple of American barbecue, the Texas hotlink provided by our friends Sosij, made in Bath using beef and native breed pork.