Perry's Steakhouse & Grille - Coral Gables
Order delivery or takeout
Takeout
(786) 703-9094Private dining
Book your next event with us
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood, American
- Hours of operation
Mon–Thu 4:00 pm–10:00 pm Fri 10:30 am–11:00 pm Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
- Phone number
(786) 703-9094
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
David Sussmann
- Private party facilities
Beyond a long-standing passion for excellent food and service, Perry’s offers the most unique private dining experience for your most important business and personal moments.
- Private party contact
Ana Fernandes: (786) 703-9091
- Neighborhood
Coral Gables
- Parking details
Valet parking is available for $10 for 3 hours and an additional $6 for any extra time. Mall parking is available for $10 all day.
- Entertainment
During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially-priced appetizers such as Sliders 79 and Perry's Famous Pork Chop 'Bites'. For a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas, and more! Join us for Social Hour Monday through Friday 4:00 pm to 7:00pm and Sunday 4:00 pm to 9:00 pm.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Featured in
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Experiences
Smoked Kansas City Bone-in Strip Steak $59/person
$59.00 per person
Jun 19, 2022 onlyPerry’s 22oz Smoked Kansas City Bone-in Strip Steak DINE-IN $59/person (+tax & gratuity) – sides available for an extra charge. A credit card is required to hold your DINE-IN reservation. If you need to cancel, please do so within 48 hours of the reservation time to avoid a $15 per person cancellation fee. Family style 4lb Smoked Kansas City Bone-in Strip Roast for 4 TO-GO, includes 4 Wedge Wheels & Entrée with Mashed Potatoes for $199 (+tax & handling fee). Add a Family Orange Vanilla Cheesecake for 4 for an additional $25. Available June 19th.
Popular dishes
Menu
Starters
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat.
Perry's Famous Pork Chop 'Bites'
Cherry Pepper Calamari
Beef & Bleu*
Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Crab Cakes
Truffle Spinach & Artichoke Dip
Shrimp Cocktail (5)
Filet Tartare*
Gluten-free with Modifications
Escargot
Gluten-free with Modifications
NY Strip Carpaccio*
Gluten Free
BBQ Bacon-Wrapped Cedar Plank Shrimp (5)
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
Chargrilled Blue Point Oysters*
With herb butter, Pepper Jack & Parmesan cheeses
True Japanese A-5 Wagyu Beef*
New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.
Cold Seafood Cocktail Bar
Priced per piece or portion
Shrimp Cocktail
Blue Point Oysters on the Half Shell*
Gluten-free with Modifications
Ahi Tuna Tartare*
2 oz.
Jumb Lump Crabmeat
2 oz.
Lobster Tail
2 oz.
Perry's Private Reserve Caviar
30g, 10g
Build Your Own Seafood Tower
Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table
Soups & Salads
Seasonal Soup
- MKT
French Onion Soup
Gluten-free with Modifications
Lobster Bisque
Wedge Salad
Caesar Salad*
Gluten-free with Modifications
Butcher's Chop Salad
Field Green, Pear & Candied Pecan Salad
Seafood
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus
Pan Seared Sea Bass
Served with creamy corn and red pepper coulis
Fried Shrimp
Served with your choice of french fries or sweet potato fries
Signatures
Filet Perry*
Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.
Chateaubriand*
Carved tableside on a hot cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
Steakhouse Brick Chicken
Served on a hot cast iron plate. With Truffle Merlot Demiglace, served with chargrilled vegetable trio
Chicken Oscar
Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus
Perry's Famous Pork Chop
Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Perry's Famous Pork Chop Friday Lunch
DINE-IN & TO-GO: Fridays, 10:30 AM—5 PM | Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
3-Course Pork Chop Sunday Supper
Carved tableside on a hot cast iron plate. DINE-IN & TO-GO: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry's Famous Pork Chop and Dessert Trio (substitute dessert for choice of whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)
Steak & Chops
Perry's is proud to serve USDA-AGED PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with Perry's Signature Steak Seasoning, served on a hot cast iron plate, and topped with your choice of: PERRY'S SIGNATURE STEAK BUTTER OR BEARNAISE COMPOUND BUTTER We do not guarantee well-done steaks. They have a tendency to be dry.
Filet Mignon
10 oz., 8 oz., 6 oz.
Filet Three Ways
8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted
Prime New York Strip*
14 oz.
Certified Upper Choice New York Strip*
14 oz.
Prime Ribeye*
14 oz.
Certified Upper Choice Ribeye*
14 oz.
Tomahawk Braised Beef Short Ribs*
Pecan-Smoked Caramelized Prime Rib*
16 oz.
Bone-In Cowboy Ribeye*
22 oz.
Double-Cut Lamb Chops*
14 oz.
True Japanese A-5 Wagyu Beef
New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.
Sauces / Toppers
Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace (Gluten Free) - Trio $7 | Each $3
Bearnaise Sauce
Peppercorn Reduction Sauce
Truffle Merlot Demiglace Sauce
Oscar Style
Jumbo lump crab, béarnaise, asparagus
Chargrilled Blue Point Oyster*
With herb butter, Pepper Jack & Parmesan cheeses
BBQ Bacon Wrapped Shrimp
Double Cut Slab Bacon
Coffee Crusted
Blackened & Bleu
3 Peppercorn au Poivre
Bacon Marmalade & Bleu
Lobster Tail
Twin 4 oz. (Total 8 oz.), 4 oz., 2 oz.
Vegan Entrées
Vegan Skillet Chopped Steak
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Vegan served without Parmesan cheese
Sides
All sides come in small or large portions
Creamed Spinach
Roasted Sherried Mushrooms
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Steamed or Grilled Asparagus
Spaghetti Squash Primavera
Vegan served without Parmesan cheese
Cauliflower Au Gratin
Steamed Broccoli
Thick-Cut Chargrilled Vegetables
Three Cheese Mac & Cheese
Au Gratin Potatoes
Truffle Steak Fries
Loaded Whipped Potatoes
Whipped Potatoes
Baked Potato
Lobster Mac & Cheese
Perry's Signature Fried Asparagus
Topped with blue lump crabmeat.
What 2,073 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
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FrankP
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Dined on May 8, 2022
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overall5food5service5ambience55.01 review
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overall5food5service5ambience55.01 review
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overall5food5service5ambience55.01 review
Dined on May 8, 2022
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overall4food5service4ambience44.02 reviews
Dined on May 8, 2022
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Dined on May 8, 2022
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Dined on May 8, 2022
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overall4food5service3ambience54.03 reviews
Dined on May 8, 2022
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Miami
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Dined on May 8, 2022
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Dined on May 7, 2022
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overall5food5service5ambience55.09 reviews
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overall5food5service5ambience55.066 reviews
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Dined on May 6, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
FAQs
Perry's Steakhouse & Grille - Coral Gables offers takeout which you can order by calling the restaurant at (786) 703-9094.
Perry's Steakhouse & Grille - Coral Gables is rated 4.6 stars by 2073 OpenTable diners.
Perry's Steakhouse & Grille - Coral Gables does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(786) 703-90944251 Salzedo St. Coral Gables, FL 33146
Additional information
- Neighborhood
Coral Gables
- Hours of operation
Mon–Thu 4:00 pm–10:00 pm Fri 10:30 am–11:00 pm Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
- Cuisines
Steakhouse, Seafood, American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Valet parking is available for $10 for 3 hours and an additional $6 for any extra time. Mall parking is available for $10 all day.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
David Sussmann
- Entertainment
During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially-priced appetizers such as Sliders 79 and Perry's Famous Pork Chop 'Bites'. For a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas, and more! Join us for Social Hour Monday through Friday 4:00 pm to 7:00pm and Sunday 4:00 pm to 9:00 pm.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Phone number
(786) 703-9094
- Private party facilities
Beyond a long-standing passion for excellent food and service, Perry’s offers the most unique private dining experience for your most important business and personal moments.
- Private party contact
Ana Fernandes: (786) 703-9091
Featured in
Gift card
Send gift cards instantly by email or print to present in person.