Pizzeria Mozza

4.7
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5340 Reviews
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$31 to $50
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About

Pizzeria Mozza is a bustling, urban burst of flavor and color. Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack. The wine bar provides a vibrant venue for sampling wines from a list with a selection of Italian wines, but don't forget about the ample offering of antipasti, salumi and pizza.
What 5340 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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SP
vipStevenP
Miami
47 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

A slightly more casual version of the Osteria experience with the focus on great pizza, salads and charcuterie. But the wine and service remains superb!

F
vipFederico
Los Angeles
52 reviews
Dined on March 12, 2020
Overall5food5service4ambience4

We haven't been here for 8 years. It's still delicious!

CJ
CharltonJ
Los Angeles
1 review
Dined on March 11, 2020
Overall4food5service5ambience4

The food is excellent! The pizzas are top notch, and I love the octopus salad.

OT
OpenTable Diner
New York Area
1 review
Dined on March 11, 2020
Overall5food5service4ambience4

Food is always great but it is always hard to talk there because of how loud it is.

PG
PizzaGirl
Los Angeles
1 review
Dined on March 9, 2020
Overall3food3service3ambience3

Didn't become my favorite, but I'd circle back and visit again after I've tried some other Italian pizza places in town. The staff was friendly.
The tables are really close together like a bistro / New York, so not a place for an intimate conversation. I would not mind if I could get up to use the restroom or leave without the help of the server/host moving the table.

EJ
EdJM
Pittsburgh
1 review
Dined on March 9, 2020
Overall4food5service4ambience4

The food is great but pricey especially the pizza. Next time we'll skip the pizza and just have appetizers, salad and dessert. The service was rushed. The salad arrived before we finished the appetizer and the pizza arrived before we finished the salad.

MW
MelanieW
Dallas
1 review
Dined on March 9, 2020
Overall5food5service5ambience4

Amazing food and very attentive service. Two pizzas, glasses of wine and shared the butterscotch dessert which was sublime. Tables are very close to each other, but the food made up for limited space! Pizza was hot, gorgeous crispy but chewy texture for crust.

OT
vipOpenTable Diner
San Francisco
3 reviews
Dined on March 8, 2020
Overall4food5service5ambience4

Great dinner!

J
vipJoan
Los Angeles
4 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

Great food. Good service.

CH
ChrisH
New York Area
6 reviews
Dined on March 7, 2020
Overall3food4service2ambience3

Kind of loud pretty expensive. So so service with good food.

S
vipSusan
Los Angeles
41 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

My favorite meal in LA is at Pizzeria Mozza. Always look forward to a visit there!

d
vipdogzandglue
Los Angeles
5 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Awesome pizza!

Report
SS
ShannanS
Los Angeles
1 review
Dined on March 6, 2020
Overall5food5service5ambience5

Excellent Food, Staff and atmosphere. We loved the

E
vipEllycit
Kyoto
12 reviews
Dined on March 4, 2020
Overall3food3service5ambience3

We've been coming to Mozza for years. Unfortunately, the food was not as good as it used to be. Rather disappointed for a $250 bill.

OT
OpenTable Diner
1 review
Dined on March 3, 2020
Overall5food5service5ambience5

Incredible pizza and great atmosphere. Best pizza I had in a while

OT
OpenTable Diner
1 review
Dined on March 2, 2020
Overall5food5service5ambience5

Fast service, amazing pizza.

Report
J
Joshuac
Los Angeles
2 reviews
Dined on March 1, 2020
Overall5food5service5ambience4

This is our favorite spot for a casual dinner. A little nicer then your average place but the food is superb. Only of if not the best pizzas I have ever eaten. The service is great and the food comes out quick.

OT
OpenTable Diner
Los Angeles
1 review
Dined on February 29, 2020
Overall4food5service5ambience4

Great pizza, great wine. Bathroom could have been much cleaner

OT
OpenTable Diner
New England
1 review
Dined on February 29, 2020
Overall3food3service4ambience5

Good service,

CW
CoryW
1 review
Dined on February 24, 2020
Overall5food5service5ambience5

This has always been one of my favorite dining experiences, and this most recent visit was no exception. I love the quality of the food that Mozza offers. A lot of places, especially nowadays, are all about fresh ingredients, or farm to table, or seasonal menu offerings, but Mozza was doing these things first, and they did not have to brag about it. This was also the first time I had any of there wine and the server made such a great recommendation and helped us stay within our budget. My go to is the sausage fennel pie with scallions and I could not ask for a heartier or better flavor combination than that pizza. It also paired really well with the wine. Also, if you are looking for a unique prelude to your dinner, go no further than the Chicken Liver with Pancetta. You're welcome in advance.

o
outandabout
Los Angeles
3 reviews
Dined on February 23, 2020
Overall5food5service5ambience4

Enjoyed it so much! Great brisket! Would come back again.

ER
vipEdwardR
San Francisco
1 review
Dined on February 23, 2020
Overall1food2service3ambience1

I am going to write a review. I would not go back to this restaurant.

D
Dvine
Los Angeles
5 reviews
Dined on February 22, 2020
Overall3food2service3ambience2

I have been coming here and supporting this restaurant since it opened. However, a word of caution to the owners and management, complacency and presumptuousness are big red flags that attention to detail and quality are wanning! Clearly you've changed the meatball recipe, they're good but not definitely not the same as the original ones and that's unfortunate...The two little slices of bread on top were both burned! Nancy's Chopped Salad is a fantastic blend of texture and flavor and originally a little hint of spiciness, however my last visit, whomever is working in the kitchen (Los Angeles location) is not paying attention to detail or not being trained well. Very little provolone and very heavy on the radicchio, very little oregano. The presentation of that salad was always very impressive, not so much on my last visit. Thank goodness the pizza crust still remains the same, crispy and just the right amount of chew.
I really hope the quality of Mozza Pizzeria is held to the original standards of thirteen years ago!

L
vipLizz
New York Area
5 reviews