Quince

4.9
2357 reviews
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$50 and over
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Californian
Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's Quince features a nightly tasting menu that highlights the seasonal bounty of Northern California. Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. In 2012 the San Francisco Chronicle bestowed a fourth star to Quince. In 2016 Quince was awarded its third Michelin star, which it holds to this day.

The cost of the tasting menu is $275. Quince requests all cancellations be made at least 48 hours prior to avoid a $275 per person (plus tax) late cancellation fee; this policy also applies to same day reservations. Due to the complexity of the menu, it may not be possible to accommodate all dietary restrictions. Please note, our menu relies quite heavily on shellfish and dairy-based ingredients.
Dining Style
Fine Dining
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Cuisines
Californian, Contemporary American
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Hours of operation
Dinner:
Monday - Thursday, 5:30 pm - 9:00 pm
Friday - Saturday, 5:00 pm - 9:30 pm
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Phone number
(415) 775-8500
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Payment options
AMEX, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
Michael Tusk
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Catering
Quince Restaurant offers offsite catering for parties of 10-100. Please contact events@quincerestaurant.com to learn more.
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Cross street
Montgomery
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Parking details
We offer valet parking in front of the restaurant for $18 per vehicle.
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Private Room, Wheelchair Access, Wine