Red, The Steakhouse - Indianapolis

4.5 (326)

$50 and over

Steakhouse

14 W Maryland Street, Indianapolis, IN 46204-3521

About this restaurant

Romantic
Good for special occasions
Good for business meals

For patrons who value a premium culinary experience, RED The Steakhouse offers the best in high quality food by using the finest and freshest ingredients and creating an undeniably superb culinary experience. By transcending our guest’s expectations for superior service and food, Red The Steakhouse creates a consistent, exceptional and non-traditional dining experience. Reservations strongly recommended. Please be advised that reservations booked through OpenTable may be for the lounge area or the main dining room We will do our best to accommodate your request.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steakhouse, Italian, Mediterranean
Hours of Operation
Bar: Monday - Saturday: 4:00pm Dining Room: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 4:00pm - 9:00pm
Website
http://www.redthesteakhouse.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Torrey Solomon
Private party facilities
RED guarantees an unspoken style and flair that can only be expected from our nationally recognized, award winning restaurant. Our Private Dining Coordinator is always available to assist you in making your event seamless, so please do not hesitate to ask for anything.

Location
14 W Maryland Street, Indianapolis, IN 46204-3521
Area
Downtown Indy
Parking Details
Valet
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Tuna Poke*
Sushi Grade Tuna, Compressed Pineapple, Cucumber Sesame Seeds, Local Micro Greens, Sweet Chili Soy Vinaigrette
½# Shrimp Cocktail
"Red" Cocktail Sauce
Raw Oysters*
"Red" Mignonette | Dozen | 1/2 Dozen |
Frutti di Mare*
For Two | Oysters, Clams, Shrimp, Mussels & Calamari | For Four | Chef's Shellfish with Maine Lobster & King Crab |

Appetizers

Mussels Diavolo
P.E.I Mussels, Chilies, Tomato & Garlic
Maryland Lump Crab Cake
Chef's Seasonal Selection
JB's Steak Tartare
C.A.B. Prime Hand Cut Tenderloin, Shallots & Capers°
Onion Soup Gratinee
Caramelized Onion, Veal Broth, Toasted Bread & Gruyere
Crisp Chili Calamari
Calabrian Chilies & Garlic
Brad's Stuffed Hot Peppers
House Made Italian Sausage & House Marinara
Lemon Garlic Shrimp
White Gulf Shrimp, Garlic, Lemon & White Wine
Red's Cheese Plate
Chef's Selection of Artisanal Cheeses

Salads

Classic Caesar Salad
Romaine Hearts, Parmigiano Reggiano & Herbed Croutons
Red "House" Salad
Baby Greens, Candied Walnuts, W.F.F Goat Cheese RED Raspberry Vinaigrette
Wedge of Iceberg
Crisp Pancetta, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton Peppered Ranch Dressing
Chop, Chop
Iceberg, Anchovies, Red Onion, Tomato, Green Olives, Cucumbers, Feta Pita Crisp, Red Wine Vinaigrette
Arugula & Prosciutto*
Local Baby Arugula, Prosciutto di Parma, Parmigiano Reggiano Lemon Pepper Vinaigrette
Tomato & Mozzarella
Local Heirloom Tomato, Basil, Balsamic Reduction

Pasta

Whole Maine Lobster
Aglio e Olio or Red Sauce
Meatball
Bucatini & "Red Lead"
Carbonara
Strozzapreti, Gulf Shrimp, Garlic, Peas & Pancetta
Clam
Linguini, White or "Red Lead"
Bolognese
Strozzapreti, Veal & Beef Ragout
Lobster Fra Diavlo
Linguini, Spicy Tomato Sauce

Steaks

C.A.B.

Ribeye* | 16 Oz
NY Strip* | 14 Oz
Filet Mignon* | 8 Oz
Porterhouse* | 24 Oz

C.A.B. Prime

Ribeye* | 16 Oz
NY Strip* | 14 Oz
Filet Mignon* | 8 Oz

Red Signature Selections

C.A.B. Bone-In Porterhouse for Two
Porterhouse* | 48 Oz
C.A.B. Bone-In Tomahawk Ribeye
Ribeye | 29 Oz
40 Day - Dry Aged Certified Angus Beef Prime Ribeye*
Red, the Steakhouse Signature Steak Combines 20-day Wet and 20-day Dry Aging to Offer an Unrivaled Experience; Matching Rich Flavor with Robust Texture

Chops & Such

Free Range Veal Chop*
Broiled | Milanese or Parmigiana
Bell & Evans Chicken Breast
Broiled | Milanese or Parmigiana
Free Range Vealmarsala*
Mushrooms, Marsala & Demi-Glace
New Zealand Lamb Rack*
Double Cut & Roasted

Seafood

Whole Main Lobster
Priced Per Pound
Alaskan King Crab
Priced Per Pound
Tuna Tataki*
Sesame Crusted, Pickled Ginger, Scallion, Ginger Lime Soy
Fish du Jour*
Chef's Daily Selection
Atlantic Salmon*
1/2#, Basil Pesto
Shrimp de Jonghe
3/4#, White Wine, Dijon & Garlic

Signature Sides

Four Cheese Macaroni & Cheese
Cauliflower Gratin
with Cheddar
Green Beans
Pancetta, Pepper Flakes & Pine Nuts
Florida Creamed Corn
Parmesan "Tater Tots"
Truffled Whipped Potatoes

Classic Sides

Sautéed Spinach
Potatoes Au Gratin
Seared Mushrooms
Whipped Potatoes
with Gravy
Sautéed Asparagus w/ Béarnaise
"Loaded" Baked Potato
w/ Béarnaise
Creamed Spinach
Sautéed Broccoli & Garlic
Parsley & Garlic Frites

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Red, The Steakhouse - Indianapolis.

4.5

(326)

4.5Food
4.5Service
4.4Ambience
3.9Value

Noise • Moderate

326 Reviews

LW
LaurenW Gold
Indiana22 reviews
1.0
Dined on 17 November 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Our reservation was cancelled, since apparently this restaurant closed in the last 30 days. Open table did not email me that my reservation was cancelled.
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P
Packerdad Gold
Las Vegas11 reviews
5.0
Dined on 9 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great location for a superb business dinner! Steaks are their key, but nice alternatives as well.
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RB
RyanB
Indiana2 reviews
4.0
Dined on 6 October 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The BEST macaroni and cheese ever! The 40 day aged ribeye was delicious and so were the cocktails! The only issue is the bathroom is on the 2nd floor and not close to the downstairs at all and there were gnats all over!
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D
Drewbling
Indiana14 reviews
3.0
Dined on 5 October 2018
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 5
Our first visit to Red. The food was good, but not as fantastic as the prices would justify. I’d love to see this place succeed, as it’s a great location, and they’ve done a nice job renovating to create a cool space. The challenge that have is they are competing with Capital Grille and other premium steak houses. They have to be exceptional, and they didn’t hit that mark.
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SL
SteveL
Chicago / Illinois14 reviews
4.0
Dined on 4 October 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
My steak was as good as any I have had at other top notch steak houses. The atmosphere was plain. The service was impeccable. According to my date, the chicken parmigiana was very good - huge portion. The beans with thick cut bacon were out of this world, and maybe the best garlic fries I have ever had. Overall a very good pick but the prices are a bit high even for a top tier restaurant. Lastly, they offer prime vs non-prime steaks. This made no sense to me. Either you offer terrific meat or you don't. I would not invite guests to my home and have second best quality steaks for them as an option. And on a $150-$200 tab?- who is going to want to save $10, and risk appearing cheap in the process? Providing the option seems a bit tacky. I'm glad I went, but would probably not add it to my must return list.
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l
lmow
Indiana3 reviews
5.0
Dined on 30 September 2018
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great food and atmosphere. The steak was excellent
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A
carlosA
Indiana1 review
3.0
Dined on 24 September 2018
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
the server was like a robot. I tried to make small talk and she gave me a look as of I was wrong for taking about a song that was playing. I have had better service at outback and olive garden witch the servers laugh and become a 30 min. family member. Made my family feel uncomfortable. Food was great though and yes very pricey.
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CH
CourtneyH
Indiana5 reviews
5.0
Dined on 23 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff and food was excellent! We enjoyed almost having the place to ourselves. The porterhouse steak was fabulous!
1 person found this helpful
OT
OpenTable Diner Gold
Las Vegas7 reviews
4.0
Dined on 22 September 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
My husband and I enjoyed our evening out at Reds. We kept hearing great things about the restaurant and thought we'd try for ourselves. We were not disappointed. My husband had the Bone in Ribeye...it's not on the menu, you have to request it and I had the Salmon. Both were delicious, and the cream corn was the perfect pairing. I'll.definitely go back.
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z
zacharyt
Indiana1 review
5.0
Dined on 22 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great choice. I wanted to take my date somewhere nice that she wouldn’t forget. This was definitely the place. Very romantic, not intrusive, overall we loved it. Seating outside was a great option.
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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steakhouse, Italian, Mediterranean
Hours of Operation
Bar: Monday - Saturday: 4:00pm Dining Room: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 4:00pm - 9:00pm
Website
http://www.redthesteakhouse.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Torrey Solomon
Private party facilities
RED guarantees an unspoken style and flair that can only be expected from our nationally recognized, award winning restaurant. Our Private Dining Coordinator is always available to assist you in making your event seamless, so please do not hesitate to ask for anything.

Location
14 W Maryland Street, Indianapolis, IN 46204-3521
Area
Downtown Indy
Parking Details
Valet
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Red, The Steakhouse - Indianapolis

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Raw Bar

Tuna Poke*

½# Shrimp Cocktail

Raw Oysters*

Frutti di Mare*

Appetizers

Mussels Diavolo

Maryland Lump Crab Cake

JB's Steak Tartare

Onion Soup Gratinee

Crisp Chili Calamari

Brad's Stuffed Hot Peppers

Lemon Garlic Shrimp

Red's Cheese Plate

Salads

Classic Caesar Salad

Red "House" Salad

Wedge of Iceberg

Chop, Chop

Arugula & Prosciutto*

Tomato & Mozzarella

Pasta

Whole Maine Lobster

Meatball

Carbonara

Clam

Bolognese

Lobster Fra Diavlo

Steaks

C.A.B.

Ribeye* | 16 Oz

NY Strip* | 14 Oz

Filet Mignon* | 8 Oz

Porterhouse* | 24 Oz

C.A.B. Prime

Ribeye* | 16 Oz

NY Strip* | 14 Oz

Filet Mignon* | 8 Oz

Red Signature Selections

C.A.B. Bone-In Porterhouse for Two

C.A.B. Bone-In Tomahawk Ribeye

40 Day - Dry Aged Certified Angus Beef Prime Ribeye*

Chops & Such

Free Range Veal Chop*

Bell & Evans Chicken Breast

Free Range Vealmarsala*

New Zealand Lamb Rack*

Seafood

Whole Main Lobster

Alaskan King Crab

Tuna Tataki*

Fish du Jour*

Atlantic Salmon*

Shrimp de Jonghe

Signature Sides

Four Cheese Macaroni & Cheese

Cauliflower Gratin

Green Beans

Florida Creamed Corn

Parmesan "Tater Tots"

Truffled Whipped Potatoes

Classic Sides

Sautéed Spinach

Potatoes Au Gratin

Seared Mushrooms

Whipped Potatoes

Sautéed Asparagus w/ Béarnaise

"Loaded" Baked Potato

Creamed Spinach

Sautéed Broccoli & Garlic

Parsley & Garlic Frites

Additional information

Not available on OpenTable