Red, the Steakhouse - Miami Beach
The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blend and handmade signature cocktails. Recently named “Innovator of the Year” by the National Beef Association. Those seeking a non-traditional event location look no further – Red specializes in out-of-the-box concepts and the restaurant’s versatile spaces, including two private dining rooms and spacious penthouse lounge, promise to set the stage for opulent gatherings of any size.
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C.A.B. Prime Hand Cut Tenderloin, Shallots & Capers
Wild Foraged Mushrooms
Bubbles and Pearls Champagne Thursdays
Champagne, Oyster and Caviar Specials all night long.
50% off all wines by the bottle. Every Wednesday. Exclusions apply.
The quality of majority of dishes would not have me come back again, particularly for the price.
Food was outstanding as well as service. I would highly recommend their CAD Prime any day.
Servers were very knowledgable, helpful, and attentive. Food was absolutely delicious and the atmosphere was perfect for a birthday dinner. Definitely visiting Red next time we are in Miami.
Great food and wonderful service! I would highly recommend this place.
Great food and service
My husband and I finally ate here and we will be back. Chef Peter and his staff clearly buy the best meat, seafood and ingredients. Besides the food which was delicious and cooked to perfection the service was on point and cocktails were great! We didn’t drink wine but the list looked pretty good. If you’re looking for a great place to dine with excellent food then go, you won’t regret it.
Food was good, service was slow, and inconsistent. The bar cocktail I ordered was not up to par, and on multiple occasions there were small black ants on our table.
Always great, bar staff, food, ambiance, best in South Beach.
Good service. Very pricy for what was served. Food was good but nothing exceptional for the cost.
I always go to Red steakhouse For not only the great food but as well as the ambience and the service. My girlfriend wanted to go there for Valentine’s Day but to get the full ambience we decided to go a couple days after on a Monday and as always Red Did not disappoint we had a server Danielle who was attentive and overall was great.The steaks melted in your mouth and the seafood with that hot butter was to die for. I look forward to going back very soon.
We had a lot of fun. I ordered several different things, all of which recommend, but non of which were wonderful in my mind. I should have ordered a steak but next time. Service was timely and personally entertaining. Nice wine selection. It's a cool spot that I would do again, and order a steak.