For the Table
Caviar
Sasanian Royal Osetra $150 | Sasanian Imperial Osetra $185 blinis, capers, quail egg, shallots, crème fraîche
The Seafarer's TowerUSD 185.00
Chef’s selection of oysters, chilled lobster & yuzu aioli, shrimp cocktail, deviled eggs & caviar, tuna poke, scallop crudo & soy chili crunch
Oysters
Chef’s Daily Selection half dozen, mignonette, cocktail sauce, lemon
Chilled Shrimp CocktailUSD 27.00
cocktail sauce, lemon
A La Carte Appetizers
Crab CakeUSD 34.00
Meyer lemon aioli, garlic chips, dill blooms
Tuna DuoUSD 27.00
ponzu, yuzu Kosho tartare, cucumber, shiso leaf
Ricotta GnudiUSD 27.00
sheep’s cheese fondue, chanterelles, toasted pine nuts, oregano blooms
Maple Leaf Farms DuckUSD 27.00
fried duck leg confit, gooseberry & ice wine vinegar glacé, toasted pistachio
Beef TartareUSD 26.00
smoked egg yolk, parmesan aioli, petite radish, olive oil crostini
Green Chickpea HummusUSD 25.00
Chef’s garden tiny root vegetables, olives, crostini
Salads
WedgeUSD 17.00
quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue
CaesarUSD 17.00
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Leafy GreensUSD 16.00
red wine shallot vinaigrette, radish, toasted sunflower seed, carrot
Summer Heirloom TomatoesUSD 21.00
Chef’s selection of cheese, basil olive oil, parmesan nuage, fresh basil & Maldon
Lobster BisqueUSD 20.00
finished with cognac
Prime Cuts
Chatel Farms Prime Filet 8 ozUSD 85.00
Chatel Farms NY Strip 14 ozUSD 90.00
Dry Aged Bone-In Ribeye 18 ozUSD 120.00
Dry Aged Tomahawk for Two 40 ozUSD 260.00
Chateaubriand
market
A5 Japanese Wagyu 2 ozUSD 62.00
naked or with black garlic teriyaki
From the Ocean
Ora King SalmonUSD 45.00
herb & lemon miso, shiso leaf
Butter Poached Lobster TailUSD 52.00
vanilla bean beurre monté
Peppercorn Crusted Ahi TunaUSD 46.00
ScallopsUSD 48.00
sea buckthorn, horseradish, prosciutto crumble
River House Seasonal Features
RisottoUSD 38.00
wild mushrooms, Meyer lemon mascarpone, fine herbs
Joyce Farms ChickenUSD 39.00
mushroom conserva, garlic marble potatoes, chicken jus, Moroccan parsley
Niman Ranch Pork TenderloinUSD 49.00
Niman Ranch pork belly, wild black currants, butternut squash corn fritters, sage
Venison TenderloinUSD 60.00
smoked maple sweet potato, huckleberry, carrots
Alaskan HalibutUSD 52.00
Jimmy Nardello Piperade, roasted piperade sauce, late summer vegetables
Tournedos RossiniUSD 95.00
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
BordelaiseUSD 8.00
BearnaiseUSD 8.00
Green Peppercorn “Au Poivre” SauceUSD 8.00
Freshly Grated Horseradish CreamUSD 7.00
Foie Gras ButterUSD 7.00
Smoked Blue CheeseUSD 7.00
Roasted Bone MarrowUSD 16.00
Seared Foie GrasUSD 27.00
Accompaniments
Chef’s Garden Select VegetablesUSD 14.00
Asparagus & Allium CrispiesUSD 14.00
Pan Roasted Mushroom “Mix Up”USD 14.00
Lobster Mac & CheeseUSD 26.00
Creamed Spinach & Chicharron CrumbleUSD 14.00
steamed or sautéed available upon request
Whipped PotatoesUSD 14.00
French FriesUSD 12.00
truffle aioli