Roma Antica Larkspur

Pe Inizia

• Zuppa del Giorno$8.00

  Homemade soup of the day

• Insalata di Cesare*$13.00

  Romaine lettuce, shaved parmigiano, croutons & garlic aioli

• Insalata di Barbabietole$14.00

  Roasted beets with baby spinach, ricotta, almond & dried cranberries

• Polipo alla Griglia$17.00

  Mediterranean octopus with sweet potatoes & chimichurri sauce

• Calamari Fritti$15.00

  Farro flour calamari & seasonal vegetables with housemade aioli

• Cavoletti di Bruxelles$12.00

  Marinated fried brussel sprouts with pecorino romano & lemon

• Burrata alla Caprese$16.00

  Creamy burrata cheese, seasonal tomatoes, basil & balsamic reduction

• Crocchette di Melanzane$14.00

  Fried eggplant croquettes with ricotta salata & black truffle cream sauce

• Supplì$12.00

  Roman style panko crusted fried rice balls

• Polpette al Sugo$13.00

  Homemade meatballs with san marzano tomato sauce

Na' Bruschetta

Toasted bread with topping

• Parma$13.00

  Burrata cheese with 24-months aged prosciutto di parma

• Pomodori$9.00

  Fresh tomatoes, garlic, basil & extra virgin olive oil

I Primi

All pastas served al dente

• Amatriciana$22.00

  Bucatini pasta with guanciale, onion and mild spicy tomato sauce

• Carbonara$21.00

  Mezze maniche, smoked guanciale in creamy yolk sauce & pecorino

• Cacio e Pepe$18.00

  Handmade tonnarelli with pecorino romano, black pepper

• Coda alla Vaccinara$25.00

  Homemade pappardelle, slowly cooked oxtail ragù

• Boscaiola$24.00

  Rigatoni, mushroom, onion, italian sausage, cream or tomato sauce

• Porcini Ravioli$22.00

  Ravioli stuffed with porcini mushroom & black truffle cream sauce

• Gnocchi$21.00

  Freshly made potato dumplings from grandma's secret recipe

• Lasagna$21.00

  Baked housemade pasta sheets with ragù bolognese sauce

Na' Pinsa

Ancient roman pizza. A combination of wheat flour, soya, rice and 80% water make for delicious pinsa. It is low-fat and easy digest due to hydration and the low content of live oil. The term pinsa comes from latin pinsere (stretch, lengthen), which is why its shaped oval

• Margherita$17.00

  Fresh basil, tomato sauce, fior di latte & evoo

• Tartufata$23.00

  Fior di latte, mushrooms, black truffle cream & crispy onion

• Quattro Formaggi$19.00

  Pecorino, fresh and smoked mozzarella, gorgonzola & walnut

• Burrata$22.00

  Cherry tomatoes, fresh basil & creamy whole burrata

• Diavola$20.00

  Spicy soppressala, stracchino cheese & tomato Sauce

• Salsiccia$21.00

  Mozzarella, Italian sausage, mushroom, onion & tomato sauce

• Prosciutto$22.00

  Creamy burrata cheese, arugula, pesto & prosciutto di parma

• Patate & Rosmarino$18.00

  Shaved potatoes, fior di latte, roasted garlic & rosemary

I Secondi

• Melanzane alla Parmigiana$25.00

  Baked eggplant in tomato sauce & mozzarella

• Saltimbocca alla Romana$34.00

  Pounded veal, prosciutto in butter sage sauce

• Bistecca di Manzo$38.00

  Grass-fed grilled ribeye steak & truffle sea salt

• Branzino$33.00

  Deboned wild mediterranean Sea-Bass

I Controni (Side Dishes)

• Salsiccia & Patate$13.00

  Italian sausage and potatoes

• Patate al Forno$8.00

  Roasted yukon potatoes

• Spinaci Saltati$8.00

  Sauteed spinach with garlic aioli

• Vegetali del Giorno$8.00

  Mix seasonal vegetables