Rosemary Bistro Cafe

Starter

• Gazpacho Andalou$8.00

  with cucumber, tomato, onion, and jalapeno garnish on toasted bread

• Salmon Tartare$11.00

  with seaweed and sesame seed with green apple white balsamic Vinegar and olive oil

• Beet Salad$12.00

  with mandarin, roasted red pepper, walnuts, figs, orange zest, quenelle of goat cheese, blood orange olive oil and aged black currant vinegar dressing

• Baby Arugula Salad$12.00

  with grapefruit, goat cheese crostini and olive oil

• Classic Caesar Salad$10.00

• Heirloom Tomato and Mozzarella Salad$12.00

  olive oil and Italian white balsamic vinegar

• Pan Seared Dumplings$9.00

  in sesame oil (choice of pork or vegetables) served with soy sauce, rice vinegar, and layu sauce

Main Course

• Sautéed Norwegian Salmon$26.00

  served on veggie spaghetti, with tomato, cucumber, shallots, and olive oil vinaigrette

• Fillet of Black Seabass or Wild Caught Rockfish$26.00

  with vegetable ratatouille with a basil infused olive oil

• Seafood Salad$24.00

  with tomato, mango, and pesto sauce

• Simmered Chicken$24.00

  on the bone on jasmine rice with tomato, bell peppers, onions, Piment D' Espelette, and white wine

• Traditional Beef Stroganoff$22.00

  beef tips with creamy pasta and paprika

• Vegetable Lasagna$22.00

• Whole Ham and Cheese or Vegetable Quiche$24.00

  need a day advance notice

Family Dinner Special

$100. Serving for 4 people. Comes with a little treat for grown-ups (wink-wink!): 1 bottle of wine (Choose red or white)

• Mixed Green Salad or Gazpacho

• Beef Bourguignon

  with creamy pasta

• Simmered Chicken

  on the bone on jasmine rice with tomato, bell peppers onions, Piment D' Espelette, and white wine

• Fillet of Salmon

  vegetable spaghetti, with tomato, cucumber, shallots, and olive oil vinaigrette

• Vegetable Lasagna