S'accapau

4.5 (8)

¥10,001 and over

Italian

1-12-4 Nishiazabu, B1F, Minato-ku, Tokyo 106-0031

Make a booking

S'accapau

4.5

¥10,001 and over

Italian

Nishi Azabu

Make a booking

2 people

6 Oct 2026

7:00 pm

About this restaurant

Innovative
Romantic
Good for special occasions

Feast on creative Italian fare at S'accapau. This restaurant's modern setting features warm lighting that gives it a romantic atmosphere. Owner and chef Taku Tabuchi showcases his years of culinary experience overseas in creating a variety of flavorful dishes that feature each of the four seasons. S'accapau has an Omakase course that's artfully presented. Guests will enjoy such fare as chestnut soup with bubbles of Parmigiano, autumn sweet potatoes with mushrooms and lobster risotto with lemon. S'accapau has an open kitchen for guests to watch the chef in action. This restaurant also offers wine pairings and has a lounge area.

Additional information

Dining style
Fine Dining
Price
¥10,001 and over
Cuisines
Italian
Hours of Operation
Mon, Tue, Thu–Sun 5:30 pm–11:00 pm Sat, Sun 12:00 pm–3:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-6721-0935
Website
https://www.tablecheck.com/shops/saccapau/reserve
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Casual Dress
Catering
サッカパウ自慢のお料理を、ホームパーティーや、レセプションパーティーなど、様々なシチュエーションに合わせてお届けします。お料理に合わせた、ソムリエセレクトの自然派ワインも人気の秘密。お客様のご要望、ご予算、趣旨等をヒアリングさせて頂きプランをご提案いたします。

Location
1-12-4 Nishiazabu, B1F, Minato-ku, Tokyo 106-0031
Area
Nishi Azabu
Parking Details
None
Public transport
9 min walk from Roppongi Station9 min walk from Hiroo Station
Additional
Beer, Counter Seating, Non-Smoking, Private Room, Wine

Concierge
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Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at S'accapau.

4.5

(8)

4.5Food
4.6Service
4.5Ambience
4.1Value

Noise • Moderate

8 Reviews

V
Vespa
Tokyo Metropolitan Area1 review
5.0
Dined on 1 August 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
東京に行くと必ず寄るレストランです。シェフが変わっても創意工夫の味と雰囲気は変わりません。アレルギーや不得手な食材も事前に細かい確認が来て、コース料理にもかかわらず細かく対応してもらえるのがうれしいです。次回が楽しみです。
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JE
JEANCHARLESG
New York City3 reviews
5.0
Dined on 16 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Difficile de faire mieux tout simplement ! Digne d’une ou deux étoiles Michelin, le qualité des mets relève de l’excellence, le design est superbe et le service est parfait. Vous rajoutez le fait d’avoir pu échanger avec le chef Taku Tabuchi, une soirée parfaite
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RB
RamonB
New York City2 reviews
5.0
Dined on 18 January 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nos ha encantado el restaurante. Tienen una propuesta gastronómica muy interesante, fusión italiana-japonesa, de alta calidad. Nos han ofrecido un servicio excelente, ya desde antes de acudir al restaurante. Teníamos algunas alergias y por correo se interesaron para poder adaptar el menú al máximo. También nos dejaron llevar nuestra botella de vino a la cena con un coste de 4k yenes. Lo recomendaría a todo el mundo que vaya a Tokyo cuando ya se han visitado los clásicos de alta cocina japonesa y apetece alguna cosa más occidental. Muchas gracias a todo el equipo por la magnífica cena que disfrutamos. pd. Pedid estar en la barra para ver toda la acción
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OT
OpenTable Diner Gold
San Francisco Bay Area2 reviews
5.0
Dined on 26 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
前から行きたかったレストランのひとつで、やっと初訪。ワインは、梁世柱ソムリエのセレクトなので間違いないと思っていたが、料理が期待以上に美味しかった。ありがちな見栄え重視、食材頼りの「クリエィティブ料理」ではなく、味付けもしっかりしていました。サービスはカジュアルスタイリッシュ調ながら、ワインの説明が興味深かった。クラブ系のBGMは、好みが分かれると思うけど、自分は好きでした。
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SS
SanS
Tokyo Metropolitan Area13 reviews
3.0
Dined on 19 June 2017
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
I think the food was really good. The open kitchen atmosphere was also very interesting to look at. The staff we very friendly but he needs to take care his oral care as I smell his bad breath every time he comes to explain the dish.. That was the only turn-off.... and most people has this problem in Japan...
1 person found this helpful
g
golfer7 Gold
Greater Boston649 reviews
5.0
Dined on 22 April 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely perfect from start to finish. From the bread and wine through all 6 courses, the food was inventive, creative and delicious. The service was friendly and attentive without being intrusive. Recommendation: sit in the counter area and not at a table to see the kitchen/food prep at work. This place will have a Michelin star at some point: it's that good, so go now when it's accessible and reasonably priced.
1 person found this helpful
K
Keepingit100
Tokyo Metropolitan Area9 reviews
4.0
Dined on 11 February 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The wine pairing menu brings the best out of the experience. On the exxy side but worth it for special occasions
1 person found this helpful
OT
OpenTable Diner
Tokyo Metropolitan Area1 review
5.0
Dined on 4 February 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome experience. Menu changes monthly. Can't wait to return
1 person found this helpful

Additional information

Dining style
Fine Dining
Price
¥10,001 and over
Cuisines
Italian
Hours of Operation
Mon, Tue, Thu–Sun 5:30 pm–11:00 pm Sat, Sun 12:00 pm–3:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-6721-0935
Website
https://www.tablecheck.com/shops/saccapau/reserve
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Casual Dress
Catering
サッカパウ自慢のお料理を、ホームパーティーや、レセプションパーティーなど、様々なシチュエーションに合わせてお届けします。お料理に合わせた、ソムリエセレクトの自然派ワインも人気の秘密。お客様のご要望、ご予算、趣旨等をヒアリングさせて頂きプランをご提案いたします。

Location
1-12-4 Nishiazabu, B1F, Minato-ku, Tokyo 106-0031
Area
Nishi Azabu
Parking Details
None
Public transport
9 min walk from Roppongi Station9 min walk from Hiroo Station
Additional
Beer, Counter Seating, Non-Smoking, Private Room, Wine

Make a booking

S'accapau

4.5

¥10,001 and over

Italian

Nishi Azabu

Make a booking

2 people

6 Oct 2026

7:00 pm