Available October 23rd, 24th, and 30th 11AM-2:45PM. $55 per person, plus tax & gratuity
First Course
Vampire’s Downfall
Romaine lettuce, Parmesan cheese, toasted croutons, roasted garlic
Bayou Cauldron
Shrimp, crab, andouille, & okra gumbo with steamed white rice
Second Course
Shrimp and Ghouls
Louisiana gulf shrimp, tomato, garlic, lemon, stone-ground grits
Bewitched Bird
Fried chicken, waffle, cane sugar syrup, whipped butter
Ghouls and Geist
Creole beef daube debris, stone-ground grits, caramelized onions & peppers with sauce choron
Third Course
Saint John’s Offering
Tres leches cake
Tarte of Darkness
Chocolate tarte, strawberry coulis