We're a cozy, family-run restaurant and local haunt nestled in the heart of Mexico City's leafy Condesa neighborhood. Our specialty is home-made Italian seafood—from fritto misto di mare to tagliolini alle vongole—executed with a contemporary flair. All of our produce is sourced from our own orchards, local markets, and the seas of Baja. Whether it's lunch or dinner time, our space always feels welcoming and intimate and our bar is always brewing delicious concoctions.
I would have given 5 stars but my pasta was a bit too a la dente....otherwise was really tasty. All the food wa very good and I enjoyed the jazz music on Wednesday night.
Delicious meal, the pasta was handmade and yummy! Good wines by glass and nice service. Tasty desserts too. I enjoyed it and it’s a nice neighborhood hidden gem.