SKIRT at W Singapore – Sentosa Cove

4
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$50 and over
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Modern European
Turn the heat up with a decadent dinner at SKIRT, W Singapore - Sentosa Cove, known amongst many to be one of the best restaurants in Singapore, where prime cuts of meat and fresh sustainably sourced seafood are beautifully prepared on the centrepiece parrilla grill. The food concept of SKIRT simply offers the very modern and "now" approach that the essence of good cooking and thereby great eating is to source for the finest produce, treat it with simplicity and showing it as the best that it can be. SKIRT is exquisitely designed to offer you the perfect dining experience with your family, friends and loved ones. Remember to take a look around the restaurant, especially the décor at the ceiling that symbolizes the life of a cow.

Menu

Appetizers

Blistered Padron Peppers
SGD12.00

Pink Himalayan Salt

Citrus Crab Donuts
SGD25.00

Chipotle Aioli, Smoked Paprika

House-Made Ricotta
SGD18.00

Sugar Snap Peas & Leaves, Chili, Mint, Grilled Sourdough, Espelette Pepper

Sobrassada Stuffed Calamari
SGD37.00

Romesco Sauce, Crispy Polenta

Grilled Octopus
SGD28.00

Celeriac & Apple Remoulade, Castelvetrano Olives

House-Made Foie Gras Terrine
SGD38.00

Farm House Jam, Chicken Liver, Macarons, Hazelnut Praline, Ceps Brioche

Wagyu Beef Tataki
SGD37.00

Soy Truffle Dressing, Oscietra Caviar

Grilled Baby Gem Salad
SGD22.00

Buttermilk Dressing, Soft Boiled Egg, Crispy Anchovies Puff

Burratina Salad
SGD26.00

Smoked & Char-Grilled Aubergine, Macadamia, Argan Oil

Raw Scallops Carpaccio
SGD32.00

Grapes, Crispy Capers, Sour Cream, Chives Oil

Grazing Menu

SGD78++ per person, min party of 2 required; Choice of main: - mediterranean seabass or iberico double pork chop. Served with sides: - Honey Glazed Carrots, Grilled Broccolini and Butter Gem, Apple Cider Vinaigrette

Blistered Padron Peppers

Pink Himalayan Salt

Burratina Salad

Smoked & Char-Grilled Aubergine, Macadamia, Argan Oil

Sobrassada Stuffed Calamari

Romesco Sauce, Crispy Polenta

Citrus Crab Donuts

Chipotle Aioli, Smoked Paprika

Mains

Hand-Made Tortellini
SGD52.00

Braised Beef, Black Truffle, Ceps & Herbs Consommé

Pan Seared Black Cod
SGD64.00

Crab Crushed Jersey Potato, Grenoble Sauce

Squid Ink Linguine Carbonara
SGD60.00

Sea Urchin, Grated Bottarga

Farro Risotto
SGD42.00

Wild Mushrooms, Cucumber, Dried Cherries

24-hour Braised Short Rib
SGD65.00

Burnt Grits, Brussel Sprouts, Gin & Tonic Popcorn

Char-Grilled Chicken
SGD56.00

Kumquat-Lemongrass Dressing

Iberico Double Pork Chop
SGD70.00

Preserved Lemon, Pear Relish, Bacon Jam, Truffle Mash

Crispy Pork Belly & Butter Poached Lobster
SGD68.00

Apple Salsa, Pork Crackling

Live Grilled Maine Lobster
SGD89.00

Charred Broken Lemon Vinaigrette

From the Parrilla

Sher Wagyu Rib Eye MS 8-9
SGD120.00
Wagyu Tenderloin
SGD92.00
Sher Wagyu Sirloin
SGD82.00
Chermoula Salt Marsh Organic Lamb Cutlets
SGD84.00
800g* Dry Aged Aberdeen Angus T-Bone Steak
SGD120.00

To Share

Mediterranean Seabass
SGD80.00

Citrus Herbs Salsa Verde

1.2kg* Dry Aged Red Poll Côte de Boeuf
SGD228.00

Bone Marrow, Watercress

800g Butcher's Cut Skirt Steak
SGD169.00

Sauce Vierge

Beef Wellington
SGD120.00

Horseradish Cream

Sides

Char-Grilled Broccolini
SGD11.00
Olive Oil Mashed Potato
SGD7.00
Lobster, Lardon Mac & Cheese
SGD20.00
Thrice-Cooked Hand Cut Chips
SGD11.00
Honey Glazed Carrots
SGD11.00
Butter Gem, Apple Cider Vinaigrette
SGD7.00
Last updated: September 30, 2019
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