Sorbillo Pizzeria - Miami Beach
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I'm Italian and picky with food. I was at Sorbillo restaurant last Friday with a couple of friends to try the new restaurant. Everything we ordered was excellent, from Melanzane alla Parmigiana to Pizza, Octopus and Friarielli.
The service was great, they make you feel at home.
I will come back soon to try other plates in the menu.
Great job, Miami needs excellence in food.
Lots of options for this sort of food in south beach...but worth adding it to the rotation
First time went very well. Good martini, yummy appetizer (frittura), though might have been better with a side of marinara. The pizza was delicious...as was the shrimp salad. Atmosphere and service were excellent.
My favorite place
Best pizza in town
Amazing food, amazing service!
I did hear so much about how amazing pizza was here so I made a reservation we got our table 45 minutes after my reservation time they are completely disorganized lots of people running around but nothing accomplished
Food was ok better pizza in other places
Very poor customer service my mother 85 had to stand 45 minutes they did not even offered a chair
They must understand that this is not Naples this is Miami Beach
Not coming back I do not think
Amazing Food and the best service!
From the appetizers to the pizza the food was amazing. We had the fried mixed appetizer (which is a very generous portion) as well as the zucchini flowers which are to die for (they only come with 2 which is really not enough) The pizza is totally original and tastes like Naples Italy. We had the margarita as well as the Cheese with Truffle oil (OMG)- a Must!! Located in a beautiful backyard like setting- Highly recommend it.
Pizza was good but not exceptional, the service was awesome but we got charged twice for gratuity.
I tried Sorbillo in Napoli, Italy and in NYC and the pizza was much better. It’s advertised in Miami as Neapolitan pizza but it’s not really the case.
Great pasta and great service
They took care of us so well, amazing service great food.
Pasta better the. Pizza, pizza soggy
Assolutamente top. Servizio eccellente la cucina è il meglio che si può trovare in Italia, per Miami e assolutamente over the top
I’ve been to Sorbillo in Milan and Naples, and the one in Miami is exactly identical to the originals. The ingredients, the servers, and the ambiance made me feel like I was back in Italy. Would recommend for scrumptious, genuine Neapolitan pizza!
Buono personale molto gentile
Definitely would recommend. We ordered a Divola pizza and a ziti pasta with genovese sauce to share. Both were absolutely amazing and such a great deal. The Tiramisu was one of our favorites. The food made us feel like we were back visiting Italy.
Great addition to SOFI !!!!
Food is great !!! Pizza, salads, pasta and meatballs.
All delicious and just like being in Italy.
I was so excited when I heard that Sorbillo Pizzeria was going to open in Miami Beach but I was disappointed, I went last week for the first time, I don’t know if my expectations were too high but we did not like it.
We had the Prosciutto di Parma pizza and in the middle it was all soggy, we also tried their specialty, the Fried Pizza, we did not like that either, maybe it was just us but the fried pizza was too heavy, not the crust itself but the filling, really heavy, we did not like it.
The place is really lovely with indoor and outdoor seating but not sure this is the best pizza in Miami Beach, maybe I would have to give it another try and try some other pizza but, I think we have better places to go to in Miami Beach @sorbillo_miami
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Your next door neighbor is a problem. You need to get rid of that situation.
I heard about this place from some friends and read about it on the New Times. The write up said it was one of the “most loved pizzerias in Italy”. So being a pizza lover myself I had to check it out. The ambiance is nice. Cute decor reminiscent of Sicily but not particularly authentic. The wait staff was knowledgeable, prompt and friendly. We ordered the fried calamari as appetizer which was unimpressive. I ordered the prosciutto pizza and my husband got a fried pizza. My pizza was tasty but I think I had high expectations after reading this was one of Italy’s best. I’d say it was good but it did not rank as one of my favorites. The fried pizza was interesting but a bit salty. The place is a nice casual addition to the south of 5th neighborhood.
Great experience. Love the place, friendly manager and waiters.
Let me begin by saying that the pizza is exactly as I remember eating it in Naples. True Neapolitan style with a soft chewy crust and lovely sauce with a clean tomato flavor. A pasta of tomatoes and anchovies was overly sauced and oily. The side dish of sautéed broccoli rabe was very unappealing with its mushy texture and drab green color. Be sure to inquire about the price of specials proffered by the server because prices may be considerably higher than similar items on the menu. Deserves a return visit.
Best pizza in Miami. No doubts!
Very authentic Neapolitan food!
Great service and amazing food! Best pizza in South Florida.
Great place , great food , great staff
Ottima pizza a MIAMI!
Excellent food, pasta of the day with octopus and pizza and great service. Would return anytime.
Awesome place. Good service, good food.
Second time in 2 days. Second best pizza of my life. I think I ll become a pizza. Try pizza with pesto.
The best pizza in Miami. Also the pasta with yellow tomatoes, excellent.
Fantastic new neighborhood Pizzeria. Great quality, first class, service. Amazing pizza’s. I had a basic spaghetti pomadora, it was yummy. The beef carpaccio was a bit like braseolla, that was the only disappointment, although it was not bad.
Wine prices were reasonable. I am sure they are here to stay. Manager Ciro took good care of us.
Sorbillo Pizzeria - Miami Beach does offer delivery in partnership with Uber Eats. Sorbillo Pizzeria - Miami Beach also offers takeout which you can order by calling the restaurant at (305) 381-0588.
Sorbillo Pizzeria - Miami Beach is rated 4.5 stars by 34 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.