Stark's Steak and Seafood
Order delivery or takeout
Takeout
(707) 546-5100Additional information
- Dining style
Casual Elegant
- Cuisines
Steak, American
- Hours of operation
Dinning Daily 4:00 pm–9:00 pm Takeout Daily 4:00 pm–9:00 pm
- Phone number
(707) 546-5100
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Mark Stark
- Catering
For information regarding catering please email events@starkrestaurants.com
- Private party facilities
Here at Stark's Steakhouse we have quite a few options to accommodate groups anywhere from 14-125. Whether you are looking to host a special occasion, dinner meeting, cocktail party or wine maker dinner, our newly renovated historic restaurant is the ideal setting.
- Private party contact
Jenny Gipson: (707) 576-9610
- Neighborhood
Santa Rosa
- Cross street
Seventh Street
- Parking details
Self parking available in private lot.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
$25 corkage per 750ml for the First two bottles, $35 corkage per 750ml after that We will waive corkage fee on a bottle of your wine for each bottle you purchase from us up to two bottles. Water served upon request. Gluten free menu available upon request
Chilled Oysters
Oysters* served with Hogwash & Cocktail Sauce. 1/2 doz of your choice - $21
Beau Soleil, N.B.
Hatsu Miyagi, CA.
Chelsea Gems, WA
East Point, NY.
Starters
BBQ'd Oysters
- 1/2 Doz$18.00
Jumbo Shrimp Cocktail
- 1/2 Doz$18.00
"Potato Skin" Fondue$14.00
Hand Cut Steak Tartare$16.00
Smoked Chili Aioli*
Ahi Tuna Tartare$16.00
Shiso, Pinenuts, Truffled Miso Dressing*
Crispy Calamari$15.00
Orange-Chili Gremolata
Hot Dungeness Crab Brandade$18.00
Fontina Cheese, Romesco, Garlic Toast
Tamarind BBQ'd Wild Prawns$13.00
Cilantro-Pumpkin Seed Pesto
Roasted Bone Marrow$18.00
Toasted Brioche & Red Onion Marmalade
Soup & Salads
Soup of Yesterday
- Cup$6.00
- Bowl$12.00
Iceberg Wedge$14.00
with the Usual Suspects
Tuscan Kale Salad$12.00
Parmesan, Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds
Warm Spinach Salad$14.00
Mushrooms, Goat Cheese, Almonds, Truffled Sunnyside Egg*
The Required Caesar*$12.00
Steakhouse Caesars*
- Grilled Prime NY Strip, Onion Rings$27.00
- Garlic Grilled Prawns$24.00
- Crispy Calamari$20.00
Our Steaks
Served with your choice of sauce. Sauces: Whole Grain Mustard Bearnaise, Green or Black Peppercorn, Red Wine Sauce, House Steak Sauce, Salsa Verde, Truffle Aioli or Salt Sampler, (additional sauces $2)
Certified Angus Beef Brand®
Bacon Wrapped ($3. Supp)
New York 16oz
- USDA Choice$40.00
- USDA Prime$49.00
Ribeye 16oz
- USDA Choice$41.00
- USDA Prime$51.00
Filet Mignon 10oz
- USDA Choice$48.00
- USDA Prime$52.00
In House 28 Day Dry Aged Certified Angus Beef®
Prime Bone In New York 18oz$53.00
Prime Bone In Ribeye 20oz$55.00
Porter House for two 32oz (Sliced to Share)$98.00
Niman Ranch® 100% Naturally Raised Grass Fed Beef
Bacon Wrapped ($3. Supp)
Filet Mignon 10oz$48.00
Westholme® Australian Waygu Beef
Center Cut Top Sirloin 8oz$36.00
Toppers
Roasted Bone Marrow$5.00
Truffle Fried Egg$3.00
Mushrooms & Onions$5.00
Blue Cheese Butter$3.00
Sides
Roasted Asparagus$11.00
with Miso Butter
Broccolini, Toasted Pinenuts, Golden Raisins$9.00
Cauliflower & Gruyere Gratin$10.00
Roasted Cremini Mushrooms, Miso Vinaigrette$10.00
Creamed Spinach$10.00
Sticky Rice, Soy Butter, Green Onions$6.00
Creme Fraiche Mashed Potatoes$8.00
Rosemary Yam Fries$8.00
Truffle French Fries$10.00
Jumbo Onion Rings$8.00
Big Baked Potato$9.00
with Everything
Seafood a la Plancha
Atlantic Salmon$28.00
Indian Spice, Cucumber Yogurt, Roasted Lemon
Caramelized Butterfish$28.00
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette
Black & Blue Ahi Tuna Steak$28.00
Pea Shoots, Spinach, Shiitake Mushroom Butter
Tamarind BBQ'd Wild Prawns$26.00
Cilantro Pumpkin Seed Pesto, Green Papaya Slaw
Maine Lobster$45.00
1 1/2 pounds, Lemon Soy Butter
Seared Bay Scallops$30.00
English Pea Pistou, Crispy Pancetta
Classics
Surf & Turf$39.00
6 oz Petite Filet & 1/2 Rack of Shrimp
Chicken "Under a Brick"$26.00
Tomato Panzanella Salad, Balsamic Onions, Lemon Parsley Jus
Burger Bar
Served with House Pickles & Fries. You Build It: Cheddar, Blue Cheese, Gruyere, Cambozola, Fontina, Caramelized Onions, Onion Ring, Steak Sauce, Truffle Aioli, Salsa Verde ($2 ea.); Bacon, Sauteed Mushrooms, Truffled Sunnyside Egg ($3 ea.)
Stark Standard$17.00
Smoked Bacon, Salsa Verde & Cambozola Cheese
10oz Prime Ground Beef Burger$15.00
Mac N Cheese
Big enough to Share, or Not
Four Cheese Mac with Dijon$14.00
Black Truffle & Goat Cheese Mac with Chives$18.00
Hickory Smoked Prime Rib of Beef
Hickory Smoked Prime Rib of Beef
Available Every Dinner Until it's Gone. Served with Roasted Garlic Jus & Horseradish
- Queen Cut (10 oz.)$31.00
- King Cut (20 oz.)$55.00
Beer
Draught
Barrel Brothers Lager$6.00
Lagunitas "Little Sumpin" Ale$8.00
Parliament "Kaleidoscope" Hazy IPA$9.00
Russian River Brewing "STS" Pilsner$9.00
Bottle
Lager/Pilsner
Pabst Blue Ribbon, WI$5.00
Coors Light, CO$5.00
Modelo "Especial"$6.00
Pacifico, MX$6.00
Scrimshaw Pilsner, CA$7.00
Stella Artois Lager, BE$7.00
Ale
Anchor Steam Beer, CA$7.00
Bear Republic "Thru the Haze" Hazy IPA, CA$8.00
Guinness, Ireland$10.00
Wheat Beer
Widmer Hefeweizen, OR$7.00
Cider
2 Towns Pacific Pineapple Cider, OR$7.00
Golden State Mighty Dry Cider, CA$9.00
Non-Alcoholic
Beck's, Germany$6.00
Two Roots Straight Drank IPA, CA$8.00
Vintage Inspired Cocktails
$13
Roller Girl
360 Vodka, Pamplemousse Liqueur, Ginger, Lemon, Orange Juice, Thyme, Spicy Tincture
Berry Me
Beefeater Gin, Yuzuri Liqueur, Strawberry, Lemon, Prosecco
North Channel Sour
Johnny Walker Red, Tullamore Dew, Orgeat, Cynar, Lemon, Orange Zest
Mia More
Campo Azul Blanco Tequila, Creme De Cassis, Creme De Cacao, Lime, Soda Water
Jalisco Sunset
Pueblo Viejo Blanco Tequila, Raspberry Liqueur, Lemon, Pineapple Cider
Ellipsis
Appleton Rum, Nelsen Rum, Velvet Falernum, Allspice Dram, Honey, Vanilla, Agnostura Bitters, Orange & Lemon
Sazerac
Sazerac Rye, Peychaud's Bitters, Brown Sugar, Hint of Absinthe
House Barrel Aged Cocktails
$14
Negroni
Ford's Gin, Campari, House Blend Vermouth
Manhattan
Buffalo Trace Bourbon, House Blend Vermouth, House Bitters
Old Fashioned
Woodford Reserve Rye, House Bitters, Brown Sugar, Orange, Brandied Cherries
Vieux Carré
Old Forester Rye, Korbel Brandy, House Blend Vermouth, Benedictine, House Bitters, Brandied Cherries
Wines by the Glass
Bubbles
Roederer Estate, Brut, Anderson Valley, MV
- 6oz$14.00
- Bottle$56.00
Balletto, Brut Rosé, Sonoma County, MV
- 6oz$15.00
- Bottle$60.00
Schramsberg, Blanc de Noirs, North Coast, 2018
- 6oz$20.00
- Bottle$80.00
White
Roblin, Sauvignon Blanc, Sancerre, 2020
- 5oz$15.00
- Bottle$70.00
Malat "Furth" Grüner Veltliner, Kremstal, 2020
- 5oz$11.00
- Bottle$50.00
Trione, Sauvignon Blanc, Russian River Valley, 2020
- 5oz$10.00
- Bottle$45.00
Domaine des Hâtes "Les Châtillons" Chardonnay, Chablis, 2017
- 5oz$15.00
- Bottle$70.00
Matanzas Creek, Chardonnay, Alexander Valley, 2018
- 5oz$16.00
- Bottle$75.00
Rosé
Kruger Rumpf, Rosé of Pinot Noir, Nahe, 2020
- 5oz$10.00
- Bottle$45.00
Red
Paul Mathew, Pinot Noir, Russian River Valley, 2019
- 5oz$15.00
- Bottle$70.00
Walt "La Brisa" Pinot Noir, Sonoma Coast, 2019
- 5oz$14.00
- Bottle$65.00
Tenuta Luce "Lucente" Super Tuscan, Toscana, 2018
- 5oz$11.00
- Bottle$50.00
Quivira "Dry Creek Cuvée" Grenache/Syrah/Mourvedre/Zin, Dry Creek Valley, 2017
- 5oz$13.00
- Bottle$60.00
The Paring, Syrah, Santa Ynez Valley, 2019
- 5oz$12.00
- Bottle$55.00
Balletto, Zinfandel, Russian River Valley, 2019
- 5oz$13.00
- Bottle$60.00
Acorn "Acorn Hill" Sangiovese/Syrah, Russian River Valley, 2016
- 5oz$15.00
- Bottle$70.00
Ordaz, Cabarnet Sauvignon, Moon Mountain, 2018
- 5oz$16.00
- Bottle$75.00
Ehlers, "Portrait" Estate Red Wine, Saint Helena, 2017
- 5oz$19.00
- Bottle$90.00
Seghesio "Old Vine" Zinfandel Field Blend, Sonoma County, 2017
- 5oz$14.00
- Bottle$65.00
Meeker "Bells Echo" Malbec, Mendocino, 2019
- 5oz$17.00
- Bottle$80.00
Non-Alcoholic Beverages
Strawberry Basil Soda$5.00
Cucumber Ginger Soda$5.00
Hibiscus Mint Soda$5.00
Coke, Diet Coke, Ginger Ale, Sprite$4.00
Iced Tea or Lemonade$4.00
Fever Tree Ginger Beer$4.00
The Moutain Valley Sparkling Spring Water
- 1Ltr$9.00
The Moutain Valley Still Spring Water
- 1Ltr$9.00
Voss Still Water
- 375ml$4.00
Bella Rosa French Press Coffee Small Press$5.00
Bella Rosa French Press Coffee Large Press$10.00
Espresso$3.00
Cappuccino$5.00
Latte$5.00
Republic of Tea Hot Teas
$4
Black Teas
Mango Ceylon, Earl Greyer
Herbal Teas
Organic Mint Fields, Lemon Chamomile
What 2,985 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
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Raidergirl
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Stark's Steak and Seafood offers takeout which you can order by calling the restaurant at (707) 546-5100.
Stark's Steak and Seafood is rated 4.7 stars by 2985 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(707) 546-5100521 Adams Street Santa Rosa, CA 95401
Additional information
- Cross street
Seventh Street
- Neighborhood
Santa Rosa
- Hours of operation
Dinning Daily 4:00 pm–9:00 pm Takeout Daily 4:00 pm–9:00 pm
- Cuisines
Steak, American
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Self parking available in private lot.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Mark Stark
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(707) 546-5100
- Catering
For information regarding catering please email events@starkrestaurants.com
- Private party facilities
Here at Stark's Steakhouse we have quite a few options to accommodate groups anywhere from 14-125. Whether you are looking to host a special occasion, dinner meeting, cocktail party or wine maker dinner, our newly renovated historic restaurant is the ideal setting.
- Private party contact
Jenny Gipson: (707) 576-9610