Steak 48 - Philadelphia

Appetizers

• Prime Steakhouse Meatballs$13.00

  prime beef + pork - family recipe

• Crispy Shrimp$19.00

  sweet thai chili - garlic aioli

• Fresh Burrata$26.00

  tomato jam - smoked sea salt - pickled onion

• Sautéed Shrimp Vince$29.00

  chardonnay - garlic butter - parmesan herb toast

• Braised Pork Belly**$19.00

  local honey - sweet thai chili - sautéed spinach

• Wagyu Beef Tartare*$36.00

  deviled egg mousse - grilled soft bread

• Shishito Peppers**$12.00

  smoked sea salt - olive oil - shaved parmesan

• Rhode Island Calamari & Shrimp$23.00

  cherry peppers - buttermilk - seasoned flour

• Crispy Shrimp Deviled Eggs$21.00

  deviled eggs - parmesan - crispy shrimp

• Chicken Fried Lobster Tails$48.00

  crispy - chesapeake bay seasoning - green chili aioli

Salads

• Roasted Beet**$15.00

  ruby + golden beets - goat cheese - pistachios

• Napa**$15.00

  heirloom cherry tomatoes - radicchio - napa cabbage - white balsamic - miso honey - toasted sesame seeds

• Steak Knife BLT Wedge**$17.00

  baby iceberg head - stella blue cheese - crispy bacon - heirloom cherry tomato

• 48 Caesar with Warm Poached Egg*$17.00

  romaine - poached farm fresh egg - warm croutons

• Superfood**$16.00

  baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing

• Heirloom Tomato**$17.00

  champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

• Iced Alaskan King Crab Legs**

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MP

• Colossal Shrimp Cocktail**

  house-made cocktail sauce - atomic horseradish

  • each$10.00

• King Crab + Avocado Stack$38.00

  yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato

• Maine Lobster Cocktail**

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MP

• Chef's Daily Selection of Fresh Oysters* **

  east coast + west coast - champagne mignonette

  • MP

• Hawaiian Poke*$36.00

  ahi or salmon - cucumber - thai chili - togarashi sauce

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

• NY Strip* **

  • Small (12oz)$56.00
  • Regular (16oz)$69.00

• Petite Filet Mignon* **

  • Small (8oz)$59.00

• Bone-In Filet Mignon* **

  • Small (12oz)$72.00
  • Regular (22oz)$84.00

• Steak Farina*

  our bone-in filet with an egg

  • Small (12oz)$73.00

• Westholme Australian Wagyu Filet* **

  Limited availability. Available in Small (8oz), Regular (12oz)

  • MP

• Filet Mignon* **

  • Regular (12oz)$72.00

• Bone-In KC Strip* **

  • Regular (18oz)$73.00

• Bone-In Ribeye* **

  • Regular (22oz)$75.00

• 45 Day Dry Aged Bone-In Ribeye* **

  • Regular (22oz)$94.00

Steak 48 - Featuring Prime Steaks & Chops - On Top

• Sautéed Blue Cheese**$7.00

• Black Truffle Green Peppercorn$4.00

• Truffle Butter**$9.00

• Crab Cake "Oscar"$21.00

• Chef Style Burrata**$9.00

• Crispy Shrimp$12.00

• Foie Gras* **$21.00

• Black Truffle Sautéed Maine Lobster**$48.00

Ocean 48 Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

• Shetland Island Salmon*$44.00

  braised** or spiedini - scottish coast

• Blue Crab Stuffed Sole$58.00

  chesapeake bay seasoning - imperial mustard - braised

• New Bedford Sea Scallops* **$54.00

  lemon butter - sea salt - chardonnay

• Maryland Style Lump Crab Cakes*$53.00

  jumbo lump crab - old bay seasoning - buttered breadcrumbs

• Chilean Sea Bass*$58.00

  braised** or spiedini - chardonnay - sea salt - cracked pepper

• Whole Jumbo Alaskan King Crab Legs**

  split - drawn butter

  • MP

• Twin Lobster Tails**

  broiled - drawn butter - paprika

  • MP

Ocean 48 Our Fresh Seafood - On Top

• Fresh Chopped Herbs Tomatoes + EVOO**$6.00

• Chardonnay Butter with Shallots + Fresh Mint**$6.00

• Black Truffle Sautéed Maine Lobster**$48.00

• Crab Cake "Oscar"$21.00

More Than Steak

• Prime Steakhouse Meatloaf$44.00

  ribeye - filet mignon - pork - black truffle green peppercorn

• Bone-In Iberico Pork Chops* **$54.00

  double cut - heritage breed southern spain

• Australian Heritage Whole Rack of Lamb* **

  Limited availability. All natural - ranch raised

  • MP

• Bone-In Veal Chop* **$72.00

  broiled - markham farms

Sides Matter

• Buttermilk Whipped Potatoes**$12.00

  idaho potatoes - crème fraîche - chives

• Whipped Praline Sweet Potato$15.00

  madagascar vanilla bean - mascarpone - candied pecans - streusel crisp

• Chef Reid's au Gratin Potatoes**$19.00

  caramelized onion - gouda - mozzarella

• Alaskan King Crab & Rock Shrimp Mac & Cheese$46.00

  provel - romano - parmesan - "a touch of Velveeta" - herb butter

• Truffled & Salted Crispy Fries**$12.00

  maldon seasalt - white truffle oil - shaved parmesan

• Creamy Mac & Cheese$15.00

  provel - romano - parmesan - mozzarella - "a touch of Velveeta"

• Broccoli, Spinach or Asparagus**$15.00

  sautéed - sea salt - shaved parmesan

• Sugar Snap Peas**$12.00

  sautéed - olive oil - sea salt - cracked pepper

• Corn Crème Brûlée$16.00

  sweet corn - cream - turbinado sugar

• Roasted Brussels Sprouts**$16.00

  Sea salt - hardwood smoked bacon - get these!

• Double Baked Truffle Potato**$28.00

  Shaved black truffle - fontina + gouda cheeses - awesome!

• Loaded Baked Potato**$15.00

  wisconsin cheddar - bacon - chives - sour cream

• Sautéed Sweet Corn**$12.00

  cilantro - chopped parsley

• Creamed Spinach$15.00

  chopped spinach - smoked garlic - artichoke hearts - sweet cream

• Sautéed Kennett Square Mushrooms**$18.00

  seasonal variety - garlic - parsley - thyme

• Asparagus Fries$16.00

  vanilla tempura - sea salt - cracked black pepper - tomato hollandaise