Steak House Pound Shijo Kawaramachi
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" Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef.
Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
Daily 11:30 am–2:30 pm (last seating at 2:00 pm)
Daily 5:00 pm–12:00 am (last seating at 11:00 pm)
There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
2 min walk from KeihanHonsen GionShijo Station
Pas d’explication sur le menu et croyez-moi, il fallait comprendre. Pas de menu pour le vin, nous avons dû demander. Beaucoup de difficulté à discuter en anglais. Addition salée et difficile à déchiffrer. Bref, pas le meilleur Kobé que j’ai mangé!
Great service, delicious Kobe beef, we had a lovely evening.