Steak House Pound Shijo Kawaramachi

3.3
2 reviews
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¥5,001 to ¥10,000
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Steakhouse

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About

"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere.
" Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef.
Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
Dining Style
Casual Dining
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Cuisines
Steakhouse
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Hours of operation
Lunch
Daily 11:30 am–2:30 pm (last seating at 2:00 pm)
Dinner
Daily 5:00 pm–12:00 am (last seating at 11:00 pm)

There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
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Phone number
075-746-2983
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Public transit
1 min walk from HankyuKyoto Line Kawaramachi Station
2 min walk from KeihanHonsen GionShijo Station
Additional
Beer, Cocktails, Wine
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.3based on all time ratings
4.0
food
3.0
service
2.5
ambience
2.5
value
100% of people would recommend it to a friend
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1
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Montreal
5 reviews
Dined on April 17, 2018
Overall 1food 3service 1ambience 1

Pas d’explication sur le menu et croyez-moi, il fallait comprendre. Pas de menu pour le vin, nous avons dû demander. Beaucoup de difficulté à discuter en anglais. Addition salée et difficile à déchiffrer. Bref, pas le meilleur Kobé que j’ai mangé!

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KS
1 review
Dined on March 16, 2018
Overall 5food 5service 5ambience 4

Great service, delicious Kobe beef, we had a lovely evening.

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