Sticky Walnut

FOR THE TABLE

• Rosemary and thyme focaccia (vg)£5.50

  olive oil, sea salt

• Medjool dates wrapped in smoked bacon£6.00

  roasted with honey

• Gordal olives (vg)£4.00

• Fried and salted Valencian almonds (vg)£3.50

STARTERS

• Chicken liver pâté { Sauternes }

  farmhouse chutney, wholegrain sourdough toast

• Butternut squash roasted with baharat spice { Sauvignon Blanc } (vg)£7.50

  hazelnut cream, pickled cucumber and dill

• Lamb’s breast { Gamay }£9.50

  butterbean and roast garlic purée, smoked garlic honey, sesame dukkah spice

• Endive salad { Monastrell Rosado }£7.00

  sweet mustard, port and roasted grape dressing, walnuts, Spenwood sheep’s cheese

• Truffled Jerusalem artichoke and Welsh rarebit on brioche toast { Chenin Blanc }£7.50

  pear and horseradish relish

• Crab cake { Riesling }£8.50

  curry mayonnaise, soft-boiled egg, tea-soaked golden raisins, toasted almonds

MAINS

• 7 oz. Flat-iron steak { Malbec / Cabernet Franc }£27.50

  truffle and Parmesan chips, peppercorn sauce, watercress

• Chicken schnitzel with a shawarma spiced butter { Viura/Vedejo }£19.00

  apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt

• Halibut fillet { Chenin Blanc }£32.00

  cavalo nero, chicken butter sauce, roasted and pickled hen-of-the-woods mushrooms, hazelnut

• Confit duck leg { Pinot Noir }£23.50

  port-braised red cabbage, parsnip purée, Madeira and prune sausage, pickled walnut

• Pan-fried fillet of stone-bass { Picpoul de Pinet }£22.50

  golden raisins, pine-nut and salted lemon dressing, confit garlic and olive oil mash, swiss chard

• Roast cabbage stuffed with wild mushrooms { Gamay }£15.50

  confit garlic mash, roast celeriac and port gravy

FOR TWO

• 19 oz. 35-day-aged sirloin of beef to share { Nebbiolo } + £14 per person£73.00

  roast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, red wine gravy

SIDES

• Truffle and Parmesan chips£5.50

• Roast carrots£5.50

  with smoked garlic honey

• Charred long-stem broccoli£5.50

  with lemon and olive oil

• Peppercorn sauce£4.00

• Invisible chips Charity donation£4.00

  0% fat. 100% charity. Buying a portion of Invisible Chips will directly support hospitality families in crisis across the UK. All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.

DESSERTS

• Vanilla crème brûlée { Sauternes }£7.50

• Sticky toffee pudding { Sémillon }£6.50

  vanilla ice cream, butterscotch sauce

• Honeycomb ice cream { Pedro Ximénez }£6.50

  dark chocolate sauce and a wedge of honeycomb

• Poached pear { Old Fashioned }£9.00

  walnut praline ice cream, Armagnac prune purée, sticky walnut

• Chocolate ‘Oblivion’ { Pedro Ximénez }£9.50

  mint choc-chip ice cream, dark chocolate sauce

• Baked vanilla yoghurt { Charles Heidsieck Brut Champagne }£7.50

  spiced apple compote

• Four cheeses from the British Isles please ask for our current selection { Chenin Blanc }£12.50

  house made digestive biscuits, fig and orange chutney

SWEETS

• Caramelised white chocolate, salted lime and almond fudge£3.50

FIZZ

• Prosecco (vg)

  Ca’ di Alte, Italy

  • GLS£7.00
  • BTL£35.00

• Charles Heidsieck Brut Reserve (vg)

  Champagne, France

  • GLS£11.00
  • BTL£65.00

WHITE

• Macabeo (vg)

  Molinico Loco, Yecla, Spain

  • 125ML£4.50
  • 175ML£6.00
  • BTL£25.00

• Viura/Vedejo

  El Coto Rioja Blanco, Rioja, Spain

  • 125ML£4.75
  • 175ML£6.75
  • BTL£27.00

• Picpoul de Pinet

  Baron de Badassiere, Languedoc, France

  • 125ML£5.50
  • 175ML£7.50
  • BTL£31.00

• Wine of the month

  Ask a team member for details

• Pinot Grigio (vg)

  Ponte del Diavolo, Friuli, Italy

  • 125ML£6.25
  • 175ML£8.25
  • BTL£35.00

• Sauvignon Blanc (vg)

  Trinity Hill, Gimblett Gravel, New Zealand

  • 125ML£7.25
  • 175ML£10.25
  • BTL£40.00

• Chenin Blanc (vg)

  Spice Route, Coastal Region, South Africa

  • 125ML£7.75
  • 175ML£11.00
  • BTL£44.00

• Riesling (vg)

  Rolly Gassmann, Alsace, France

  • 125ML£8.75
  • 175ML£12.50
  • BTL£52.00

• Chardonnay (vg)

  Journeyman, Russian River Valley, USA

  • BTL£85.00

RED

• Monastrell (vg)

  Molinico Loco, Yecla, Spain

  • 125ML£4.50
  • 175ML£6.00
  • BTL£25.00

• Montepulciano (vg)

  Il Faggio, Abruzzo, Italy

  • 125ML£4.75
  • 175ML£6.75
  • BTL£28.00

• Shiraz (vg)

  16 Stops, South Australia

  • 125ML£5.50
  • 175ML£7.25
  • BTL£30.00

• Wine of the month

  Ask a team member for details

• Grenache/Syrah

  Côtes du Rhône, Famille Perrin, France

  • 125ML£6.25
  • 175ML£8.50
  • BTL£36.00

• Malbec / Cabernet Franc (vg)

  Gran Corte Amalya, Argentina

  • 125ML£7.75
  • 175ML£11.00
  • BTL£44.00

• Gamay (vg)

  Brouilly, Château de Pierreux, Beaujolais, France

  • 125ML£8.50
  • 175ML£11.75
  • BTL£50.00

• Pinot Noir (vg)

  Greywacke, Marlborough, New Zealand

  • 125ML£10.50
  • 175ML£14.50
  • BTL£60.00

• Nebbiolo (vg)

  Barolo, Albe, G.D. Vajra, Piemonte, Italy

  • BTL£70.00

ROSÉ

• Monastrell Rosado (vg)

  Molinico Loco, Yecla, Spain

  • 125ML£4.50
  • 175ML£6.00
  • BTL£25.00

• Rosé de Syrah (vg)

  Vignes de L’Eglise, Côtes de Thau, France

  • 125ML£5.00
  • 175ML£7.00
  • BTL£29.00

COCKTAILS

• Negroni (v)£9.50

  J.J Whitley gin, Campari, Valdespino vermouth

• Champagne Socialite (vg)£12.00

  Charles Heidsieck champagne, hibiscus

• Sticky Old Fashioned (vg)£11.00

  Woodford Reserve, muscovado sugar, bitters

• English Orchard (vg)£10.00

  J.J Whitley London dry gin, apple, elderflower

• Espresso Martini (v)£10.00

  Finlandia vodka, Kahlúa, espresso

• Pineapple and Rum (vg)£10.00

  Roasted pineapple soda, Goslings rum, lime

NON-ALCOHOLIC

• Strawberry Lemonade (vg)£3.50

  Strawberry shrub, soda

• White Peach and Jasmine Fizz (vg)£3.50

  White peach and jasmine, lemon

• Pomelo Spritz (vg)£5.00

  Martini Vibrante, Pomelo and pink peppercorn

• No G&T£5.00

  Tanqueray 0.0%, London Essence tonic

• Lady Grey’s Garden£4.50

  Lady Grey Iced Tea, hibiscus

BEERS

330ML

• Elite Bistro, Ladysmith (vg)£5.00

  4.5% Pale Ale. Our own beer! Mango, peach, citrus

• Thornbridge, Jaipur (vg)£5.50

  5.9% IPA. Grapefruit, lemon with a bitter finish

• Thornbridge, Market Porter (vg)£5.00

  4.5% Porter. Creamy, smooth and toasted

• Thornbridge, Lukas Hells Lager (vg)£5.00

  4.3% Bavarian style lager, gluten free

• Thornbridge, Zero Five (vg)£4.50

  0.5% Alcohol free pale ale, amber and citrus

• Lucky Saint (vg)£4.50

  0.5% Alcohol free unfiltered lager, smooth and citrus

CIDER

• Aspalls Suffolk Cider (vg)£5.50

  5.5% Medium dry and crisp

SHERRY

75ML

• Fino ‘Inocente’, Valdespino (vg)£6.00

• Pedro Ximénez ‘El Candado’, Valdespino (vg)£6.50

SWEET

• Semillon (v)

  Botrytis Semillon, Peter Lehmann Masters, South Australia

  • 75ML£5.50
  • 375ML£26.00

• Sauternes (vg)

  Château Laville, Bordeaux, France

  • 75ML£8.50
  • 375ML£40.00

PORT

75ML

• Ruby Port, Sandeman£5.00

• 10-Year-Old Tawny Port, Sandeman£6.00