Catalan Tastets and main courses designed for sharing
Small Bites / Per picar
House Marinated Olives (VE) - GFGBP 5.00
Duck’in Donut: Foie Gras, White Chocolate & Raspberry Powder - GFGBP 5.50
Light Crunchy Bread, Tomato & Olive Oil (VE)GBP 5.50
Sourdough Bread, Tomato & Olive Oil (VE)GBP 5.50
Gluten Free Bread, Tomato & Olive Oil (VE)GBP 5.50
‘Boquerones’ White AnchoviesGBP 7.50
Available Gluten Free
Padrón Peppers (VE) GBP 9.00
Available Gluten Free
4 Red Pepper Croquuetas (V)GBP 11.00
4 Jamón Ibérico CroquetasGBP 11.00
Cod Fritters, Lemon & Honey FoamGBP 10.00
Mixed Catalan Charcuterie & Artisan Cheese BoardGBP 18.00
Available Gluten Free
Half Mixed Catalan Charcuterie & Artisan Cheese BoardGBP 9.00
Available Gluten Free
Paletilla Ibérica de Bellota - GFGBP 35.00
Jamon Ibérico de Bellota - GFGBP 45.00
Tastets / Tapas
Bravas Potatoes (V)GBP 9.00
Available Gluten Free
Traditional Tortilla (V) - GFGBP 9.50
Baby Leaf Salad with Butternut Squash, Pomegranate, Red Apple, Feta Cheese & Walnut - GFGBP 14.00
Fried Fresh Calamari & Squid Ink MayoGBP 13.00
Available Gluten Free
Stuffed Portobello Mushroom, Pesto & ‘Petit Nevat’ Cheese Cream (V) - GFGBP 14.00
Duck Egg, Fried Squid, Potato & Tartar Sauce GBP 16.50
Available Gluten Free
Chargrilled Octopus, Potatoes, Mojo Rojo & Mojo VerdeGBP 18.50
Available Gluten Free
Meat Canelón, Bechamel & Meat JusGBP 17.50
Butifarra Sausage with Beans - GFGBP 15.00
Rice Dishes
Our Catalan-style rice is one of Paco’s signature dishes, they are all cooked in our Mi Brasa charcoal oven. They’re very intense in flavor and caramelized at the bottom, the traditional ‘Socarrat’
Seasonal Vegetable Rice (VE) - GFGBP 30.00
Serves 2 people
“Arroz del Senyoret” with King Prawns - GFGBP 43.00
Serves 2 people
Duroc Pork Ribs & Seasonal Mushrooms Rice - GFGBP 43.00
Serves 2 people
Squid Ink Rice - GFGBP 43.00
Serves 2 people
Mushroom Creamy Rice & Parmesan (V) - GFGBP 17.00
Not a Catalan Style Rice, creamy
Fish
Monkfish ‘Suquet’ with PotatoesGBP 24.00
Cod in Tempura with PistoGBP 24.00
Available Gluten Free
Meat
Prime Cut Galician Sirloin Steak on the bone, dry aged for minimum of 25 days
9.5/100g
Iberian Pork Cheeks with Parsnip PuréeGBP 28.00