While you read the menu
TARALLINIGBP 3.50
SIGNATURE APULIAN NIBBLES
GREEN OLIVESGBP 4.50
TOASTED ALMONDSGBP 4.50
BASKET OF HOMEMADE BREADGBP 4.90
TAGLIERE DI FOCACCIAGBP 8.50
HOMEMADE FOCACCIA BREAD WITH TOMATOES AND BLACK OLIVES
Starters
BRUSCHETTA CLASSICAGBP 8.50
TOASTED HOMEMADE BREAD, FRESH TOMATOES & GARLIC OLIVE OIL
PARMIGIANAGBP 11.90
SLICED, FLOUR AND FRIED AUBERGINES LAYERED WITH TOMATO SAUCE AND MOZZARELLA
FAVE E CICORIEGBP 11.90
BROAD BEAN PUREE, CHICORY & TOASTED BREAD
PANZEROTTI SALENTINIGBP 9.50
V PASTRIES, PORTIONED CHEESE & MINI CROQUETTES
BRUSCHETTA PUGLIESEGBP 11.00
TOASTED BREAD WITH BURRATA, CHERRY AND ANCHOVIES
BURRATA CON CAPONATA DI VERDUREGBP 13.50
CREAMY BURRATA SERVED WITH A VEGETABLE CAPONATA
CARPACCIO DI CARNEGBP 13.90
BEEF CARPACCIO SERVED WITH FRESH TOMATO, ROCKET & PARMESAN SALAD
ELISA SALADGBP 11.50
BUFFALO MOZZARELLA, FRESH TOMATOES, WALNUTS & BABY LEAVES
CAPRESE SALADGBP 11.90
BUFFALO MOZZARELLA, FRESH DATTERINI TOMATOES, BASIL & OLIVE OIL
BURRATA DI BUFALAGBP 12.50
CREAMY BURRATA SERVED WITH ROCKET & CHERRY TOMATOES
CARPACCIO DI VERDUREGBP 10.50
THINLY SLICED SEASONAL VEGETABLES, SERVED WITH ROCKET, PARMESAN & OLIVE OIL
Homemade pasta
TROFIETTE ALLA CORSARAGBP 22.00
A SEAFOOD PASTA RECIPE FROM SANTA MARIA AL BAGNO, PUGLIA. A SMOOTH TOMATO AND DOUBLE CREAM SAUCE WITH LANGOUSTINES, CLAMS & KING PRAWNS
PAPPARDELLE AL CINGHIALEGBP 21.50
FRESH EGG PASTA WITH CUBES OF WILD BOAR MARINATED WITH NEGROAMARO WINE
LINGUINE DI MARE IN CROSTAGBP 28.50
LINGUINE WITH MIXED SEAFOOD, COOKED IN A TERRACOTTA POT, SEALED IN DOUGH AND BAKED UNTIL GOLDEN
GRANO ARSOGBP 17.50
APULIAN FRESH PASTA MADE WITH TOASTED FLOUR (GRANO ARSO), YELLOW HERITAGE TOMATOES, OLIVES, AND BROCCOLI PUREE
ORECCHIETTE ALLE CIME DI RAPAGBP 17.50
SIGNATURE APULIAN PASTA WITH TURNIP TOPS, SPICY & BITTER
ORECCHIETTE E POLPETTEGBP 17.90
APULIAN PASTA ORECCHIETTE WITH HOMEMADE PORK & BEEF MEATBALLS, TOMATO SAUCE & RICOTTA CHEESE
RAVIOLO BURRATA E POMODORO FRESCOGBP 20.50
RAVIOLI FILLED WITH BURRATA IN A FRESH TOMATO SAUCE
FETTUCCINE AI FUNGHI PORCINI E TARTUFOGBP 23.90
HOMEMADE PASTA WITH PORCINI MUSHROOMS AND ITALIAN TRUFFLE CARPACCIO
Pizza
CAPOCOLLO E CARCIOFIGBP 14.50
TOMATO SAUCE, MOZZARELLA, CAPOCOLLO DI MARTINA FRANCA (APULIAN CURED MEAT) AND ARTICHOKES
MARGHERITAGBP 11.50
TOMATO SAUCE, MOZZARELLA & BASIL
PANCETTA & GRANAGBP 14.50
TOMATO SAUCE, MOZZARELLA, ITALIAN BACON AND SHAVED PARMESAN CHEESE
REGINA MARGHERITAGBP 13.50
TOMATO SAUCE, BUFFALO MOZZARELLA & BASIL
DIAVOLAGBP 15.00
TOMATO SAUCE, MOZZARELLA, SPICY SALAMI AND NDUJA
NAPOLIGBP 12.50
TOMATO SAUCE, MOZZARELLA, ANCHOVIES, CAPERS AND BLACK OLIVES
CONTADINAGBP 14.00
TOMATO SAUCE, MOZZARELLA, ROASTED PEPPERS, AUBERGINES & COURGETTES
PIZZA AL TARTUFOGBP 17.00
MOZZARELLA, CACIOCAVALLO CHEESE, TRUFFLE CARPACCIO
TERRA ROSSAGBP 16.00
TOMATO SAUCE, MOZZARELLA, BRESAOLA CURED MEAT, SAUSAGE, PARMESAN & ROCKET
EMILIANAGBP 15.00
TOMATO SAUCE, MOZZARELLA, PARMA HAM, PARMESAN, ROCKET
CAPRICCIOSAGBP 15.00
TOMATO SAUCE, MOZZARELLA, COTTO HAM, MUSHROOMS, ARTICHOKES & BLACK OLIVES
4 FORMAGGIGBP 15.00
TOMATO SAUCE, EMMENTHAL, GORGONZOLA (NO TOMATO SAUCE, PLEASE ASK IF YOU'D LIKE IT)
MOLINOGBP 15.50
TOMATO SAUCE, MOZZARELLA, GOAT CHEESE, ONION, ROASTED PEPPERS, AUBERGINES & ROCKET
PORCINI & SPECKGBP 15.00
TOMATO SAUCE, MOZZARELLA, PORCINI MUSHROOMS AND SPECK (CURED MEAT)
SALCICCIA & RAPEGBP 15.00
MOZZARELLA, ITALIAN SAUSAGE AND TURNIP TOPS (NO TOMATO SAUCE, PLEASE ASK IF YOU'D LIKE IT)
Other mains
RISOTTO OF THE WEEK
PLEASE ASK YOUR WAITER FOR MORE INFORMATION (MADE TO ORDER, PLEASE ALLOW 20 MINUTES)
FILETTO DI BRANZINOGBP 25.50
SEABASS FILLET SERVED WITH A VEGETABLE CAPONATA
CAPOCOLLO DI MAIALEGBP 24.50
PORK NECK FILLET SERVED WITH A CAPER & PORK PONTUDA, BROCCOLI AND POTATOES WITH AROMATIC HERBS
Sides
INSALATA MISTAGBP 5.50
BABY LEAVES SALAD, TOMATOES, CUCUMBER
ZUCCHINE ALLA SCAPECEGBP 7.00
FRIED COURGETTES COOKED WITH OLIVE OIL & VINEGAR
PATATE FRITTE CASARECCEGBP 6.00
HOMEMADE FRESH FRIES
CARCIOFI PASTELLATIGBP 11.00
BATTERED DEEP FRIED ARTICHOKE BITES