The Beaumont

Appetizers

• Beef Carpaccio$18.00

  shaved tenderloin, cured egg yolk, aged Parmesan, crispy capers, red onions, baby greens, extra virgin olive oil, crostini

• Gulf Shrimp Cocktail$16.00

  horseradish cocktail sauce, charred lemon

• Crispy Potato Skins$10.00

  chipotle pulled chicken, cheddar cheese, pico de gallo

• Fried Lobster Tail$24.00

  12 herbs and spices, scampi butter

• Peach and Brie Toast$13.00

  macerated peaches, triple crème brie, micro basil, balsamic gastrique

• Grilled Octopus$16.00

  lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon

• Fried Green Tomatoes$15.00

  jumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc

• Veal Polpetti$15.00

  marsala mushroom demi, whipped ricotta, veal meatballs

Salads

• Traditional Caesar Salad$12.00

  aged Parmesan, croutons, chopped romaine, garlic Caesar dressing

• The Beaumont Salad$11.00

  candied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette

• Heirloom and Burrata$14.00

  heirloom tomatoes, burrata cheese, baby greens, pesto vinagrette, red onion, balsalmic reduction

Entrées

• Bone-In Pork Ribeye$28.00

  apple butter BBQ, artisan mac n cheese, creamed mustard greens

• Veggie Pasta$18.00

  asparagus tips, roasted red pepper, grape tomatoes, Brussels sprouts, and carrots over pesto tossed penne pasta

• Copper River Sockeye Salmon$28.00

  grilled and glazed with honey-Sirachia, saffron scented rice, crispy Brussels sprouts

• Jumbo Lump Crab Cakes$44.00

  summer succotash, red onion, pork lardons, edamame, boardwalk style fries with malt vinegar

• Surf N' Turf Cobb Salad$25.00

  mixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette

• Tuscan Stuffed Chicken$26.00

  stuffed with spinach and provolone, sun dried tomato burre-blanc, saffron scented rice, baby carrots and Brussels sprouts

• The Burger$18.00

  bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries

• Seared Sea Scallops$32.00

  fresh jalapeño corn relish, pork lardons, bacon-dill beurre blanc

• Duck Breast$34.00

  agrodolce, fennel, Brussels sprouts, fried polenta cake, cipollini onions

• Double Cut Lamb Chops$44.00

  Dijon- rosemary rubbed rack of lamb, chive mashed potatoes, crispy Brussels sprouts, red wine demi glace

Steaks

Pick two sides. Additions: Scallop (1) $10, Lobster Tail $22, Lump Crab $10, Shrimp (2) $7, Crab Cake $20. Sauces / Add ons: $3 - Demi glace, bearnaise, hollandaise, mushrooms, melted blue cheese, raosted cipollini onions. Traditional Oscar $14 or Au Poivre $4

• 14oz NY Strip$44.00

  Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

• 8oz Filet Mignon$46.00

  Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

• 20oz Bone-In Ribeye$50.00

  Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

• 8oz Tri-Tip$28.00

  Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

Charcuterie Board

Speck, Coppa, Bresola, Triple Creme Brie, Manchego, Danish Blue. Served with house jam, toast points, mustard, pickled veggies

• Charcuterie Board$20.00

  Coppa-Dry cured capiocolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similiar in texture to prosciutto and should be sliced as thinly as possible to capture it's true tenderness. It has a rich earthy flavor. Bresola- Air -dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a variety of the Alps of Northern Italy's Lombardy region. Speck - Smoked or pickled pork belly. In Germany, Speck is pork fat with or without some meat in it. Triple Creme Brie, Manchego, Danish Blue

Sides

• House Cut Fries$8.00

• Cheddar and Chive Mashed Potatoes$8.00

• Creamed Spinach$8.00

• Sautéed Brussels Sprouts$8.00

• Cheddar Stuffed Twice Baked Potato$8.00

• Artisan Mac and Cheese$8.00

• Corn off the Cob$8.00

• Grilled Asparagus$8.00

• Roasted Mushrooms$8.00