The Butchery

Appetizers

• Maryland Style Crab Cake$12.95

  4 oz Jumbo Lump Crab, red cabbage, chipotle aioli

• Jumbo Shrimp Cocktail$13.95

  Five Jumbo Shrimp, house-made cocktail sauce

• Ahi Tuna Nachos*$13.95

  Diced Ahi Tuna, diced veggies tossed in Asian Essence, wonton chips wasabi aioli, sesame seeds

• Tallow Candle & Cheese Board$17.95

  Three hand-crafted rotating cheeses, fig preserves, cured meats, cornichons, lavashe, sourdough baguette, edible beef tallow candle

• Sautéed Mussels$15.95

  PEI Mussels, garlic-butter, white wine sauce, crostinis

• Crab, Goat Cheese, & Artichoke Dip$10.95

  Creamy Jumbo Lump Crab, Haystack goat cheese, sourdough baguette

Salads & Soups

House-Made Dressings Options: Black River Blue Cheese, Buttermilk Ranch, Creamy Caesar, or Raspberry Vinaigrette. Add to Any Salad*: Chicken $6 - Shrimp $12 - Salmon $14 - Steak $16

• Chef's Soup of the Day

  Made fresh daily

  • Bowl$6.95
  • Cup$5.95

• French Onion Soup

  House-made french onion soup topped with a toasted crostini & melted Gruyère

  • Bowl$7.95
  • Cup$6.95

• Caesar Salad$8.95

  Fresh cut romaine, croutons, shaved parmesan, baked parmesan crisp

• Classic Wedge Salad$8.95

  Fresh iceberg wedge, blue cheese crumbles, tomatoes, cucumbers, carrots, red onions, Applewood smoked bacon

• Seasonal Winter Salad$11.95

  Fresh Greens, dried cherries, candied pecans, apple slices, red onion, goat cheese, maple vinaigrette

Seafood & Fowl*

• Bourbon Barrel Salmon$25.95

  Center Cut Salmon, spiced bourbon barrel glaze, choice of one side

• Truffle Honey Chicken$25.95

  Pan-seared Frenched 10 oz Chicken Breast, black truffle honey glaze, crispy goat cheese polenta cake, asparagus

• Chicken Marsala$22.95

  A Natural Chicken Scaloppine Breast, sautéed wild mushrooms, marsala demi, fettuccine noodles

• Fresh Jumbo Sea Scallops

  Pan seared with brown butter choice of two sides

  • MKT

• Cold Water Lobster Tail

  Two 5 oz Steamed Cold Water Lobster Tails, choice of one side

  • MKT

• Pasta of the Day$22.95

  Ask your server about the chef's choice pasta of the night

Steaks & Chops*

All steaks and chops will be served with a choice of one side. Add to any Entree: Add 5 oz Cold Water Lobster Tail MKT, Lobster Mac & Cheese $13.95, 3 Fresh Jumbo Sea Scallops MKT, 5 Shrimp, Grilled or Sauteed $13.95. Toppings: Bearnaise Sauce $4.95, Brandy Peppercorn Demi Sauce $4.95, Port Wine Demi Reduction $4.95, Chimichurri Sauce $4.95, Garlic Butter Mushrooms $4.95

• Cocoa Kona Coffee Rubbed Prime Top Sirloin$34.95

  All Natural 10 oz Prime Top Sirloin rubbed with a blend of coffee and cocoa and topped with caramelized shallot butter

• Filet Mignon$45.95

  Traditional Bacon-Wrapped 9 oz Filet, garlic buttered mushrooms

• Center Cut New York Strip$38.95

  A Natural 12 oz Center Cut Strip, truffle butter

• Mushroom Duxelle Enrcusted Filet$45.95

  A Tender 9 oz Filet topped with a broiled forest mushroom mixture

• Black River Blue Encrusted Filet$45.95

  A Tender 9 oz Filet topped with a broiled Black River Blue Cheese encrustment

• Filet Trio$58.95

  Three Tender 4 oz Filet Medallions served with Black River Blue Cheese, Mushroom Duxelle, and a Chimichurri sauce

• Colorado Bison Ribeye$42.95

  A 14 oz Rock River Farm Bison Ribeye served with a chimichurri sauce

• Colorado Lamb Chops$31.95

  Three 3 oz Lamb Chops, Bordeaux Cherry demi sauce

• Ranchero Ribeye$62.95

  A 22 oz Bone-In Ribeye rubbed Ancho-Chile and pan-seared with a chili-lime butter

• Bone-In Pork Chop$28.95

  14 oz Bone-In Pork Chop Fuji Apple compote and a cherry balsamic reduction

Sides

• White Cheddar Mashers

• Fries

• Au Gratin Potatoes

• Steamed Asparagus

• Creamed Spinach

• Brussel Sprouts

• Seasonal Vegetables

• Baked Potato

• Baked Sweet Potato