*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 20% gratuity will be added to groups of 6 or more DF- Dairy Free VEG- Vegetarian VG- Vegan GF- Gluten-free
Raw Bar
Oysters*
Strawberry mignonette, cocktail sauce, lemon
- SixUSD 20.00
- TwelveUSD 40.00
Ahi Poke*USD 17.00
Sushi grade tuna, tamari poke sauce, avocado, cucumber, sesame seed, onion, green onion, corn chips
Steak Tartare*USD 18.00
Classic french preparation: Dijion mustard, capers, shallot, egg yolk, raw NY steak
Appetizers
Bread & ButterUSD 8.00
Sparrow bakery rustic loaf, house-made butter, sea salt. Add Spanish Boquerones [+4]
Diver ScallopsUSD 21.00
Sweet pea puree, frisee
Chef's BoardUSD 19.00
Selection of cheeses, cured meats, marionberry jam, honey, almonds, olives, rustique loaf
Seafood Chowder
Grana padano, bacon, sourdough crouton
- CupUSD 10.00
- BowlUSD 12.00
Blackened Crab CakeUSD 19.00
Fennel, scallion, house tarter sauce*
Sweet corn HummusUSD 13.00
Roasted corn, chickpeas, chimichurri, corn chips
Steamer ClamsUSD 23.00
Manilla clams, chorizo, white wine, Fresno chili, grilled rustique loaf
Furikake FriesUSD 10.00
Furikake seaweed seasoning, truffle oil, grana padano, portland ketchup, mustard aioli*
FriesUSD 10.00
Grana padano, portland ketchup, mustard aioli*
Salads
Protein add on's: King Salmon[+16] Crab Cake[+19] U-14 Diver Scallops [+19] Seared Ahi[+14] Grilled Chicken[+10] 5oz NY Strip [+15]
Peach & BurrataUSD 16.00
Wild arugula, fresh cantaloupe, burrata, candied hazelnuts, lemon citronette, pomegranate molasses add prosciutto [+7]
Salmon SaladUSD 27.00
King salmon, arugula, crispy kale, mixed greens, feta, sunflower seed, roasted corn, crispy chickpeas, saffron vinaigrette, crispy chickpeas
Crispy Kale CaesarUSD 17.00
Crispy kale, arugula, house Caesar dressing, breadcrumbs, grana padano
Green SaladUSD 14.00
Spring mix, shaved radish, cucumber, toy box tomatoes, lemon citronette
Sandwiches
All sandwiches served with house salad. Sub fries +4 | Sub furikake fries +6 | Add cup of seafood chowder [+8]
The Hook & Plow BurgerUSD 22.00
Painted Hills beef, gorgonzola cream, caramelized onions, onion straws, butter lettuce, "Mr. Riley's" brioche bun
Crab Cake SandwichUSD 24.00
House pickles, pineapple slaw, house slaw dressing, "Mr. Riley's" brioche bun
Halloumi SandwichUSD 23.00
Fried halloumi cheese, red pepper hummus, hot honey, arugula, heirloom tomato, chimichurri, "Mr. Riley's" brioche bun
Lamb BurgerUSD 22.00
Umpqua valley lamb, arugula, heirloom tomato, fire feta, chimichurri, "Mr. Riley's" brioche bun
Chicken Club SandwichUSD 23.00
Marinated chicken breast, Painted Hills bacon, heirloom tomato, avocado smash, butter lettuce, mustard aioli, "Mr. Riley's" sourdough
Entrées
Dungeness Crab pastaUSD 45.00
Local "Bombachi" hand-made mafaldine pasta, PNW Dungeness crab, toy box tomatoes, snap peas, lemon white wine sauce butter
Fresh Off The HookUSD 42.00
Pan roasted catch of the day, temomi ramen noodles, dashi reduction, bunashimeji mushroom, soy yolk, chili crisp, micro cilantro
New York Strip*USD 45.00
10 oz painted hills new york strip, Leek and parsnip puree, corn succotash, aji verde Add u-14 diver scallops [+19]
Hot Honey PorkUSD 35.00
Honey braised Pork, hot honey glaze, smoked cheddar polenta, broccolini, pickled cherries
Brick ChickenUSD 35.00
Mary's bone in chicken breast, white bean ragu, lemon zest ricotta, hazelnuts
Braised Short RibUSD 42.00
Smoked cheddar polenta, balsamic jus, broccolini
Fish & ChipsUSD 28.00
Market catch, ipa beer batter, homemade tarter sauce, house pickles, fries, grana padano
Sides
Smoked Cheddar PolentaUSD 12.00
Garlic BroccoliniUSD 12.00
garlic & lemon bread crumbs
Confit smashed potatoesUSD 15.00
lemon ricotta
Grilled Corn SuccotashUSD 14.00
Aji verde