The Plough - Bursledon

4.1 (67)

£25 and under

British

The Plough, Portsmouth Road, Bursledon, Southampton, Hampshire SO31 8BT

About this restaurant

Good for special occasions
Kid-friendly
Romantic

A friendly pub-restaurant located on the edge of Southampton in the village of Bursledon, the Plough is the epitome of a Traditional English Country Pub. Beloved by its guests the Plough is surrounded by a stunning garden with plenty of seating where guests can relax with a pint of Badger Beer or one of the tempting dishes from the pub’s extensive menu. Inside you will find roaring log fires and oak beams which give a traditional English Country Pub atmosphere - cosy in the winter and glorious in the summer.

PLEASE NOTE: GUESTS WISHING TO BOOK A TABLE FOR MOTHER'S DAY
ON SUNDAY 26TH MARCH 2017 SHOULD CALL THE PUB DIRECTLY TO MAKE
A RESERVATION AS A DEPOSIT OF £5 PER HEAD IS REQUIRED AT THE TIME
TO SECURE A BOOKING.
THERE IS NO ON-LINE BOOKING OPTION AVAILABLE FOR THIS DAY.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
British, Pub
Hours of Operation
Mon–Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm FOOD SERVICE Mon–Thu 12:00 pm–9:00 pm Fri, Sat 12:00 pm–9:30 pm Sun 12:00 pm–8:30 pm
Website
http://www.ploughbursledon.co.uk/
Payment Options
Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Florin POPA

Location
The Plough, Portsmouth Road, Bursledon, Southampton, Hampshire SO31 8BT
Area
Winchester
Parking Details
Private Parking
Public transport
Nearest bus stop Grange Road (SE-bound)
Additional
Bar Dining, Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Today's SoupGBP 4.29
Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)
Chicken Liver PâtéGBP 5.99
Smooth chicken liver pâté with chutney, sourdough croutons and rocket. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits balances with this savoury pâté
Prawn CocktailGBP 6.49
A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter
Classic WhitebaitGBP 5.49
Deep fried and seasoned with salt, served simply with a rustic tartare sauce
Potato SkinsGBP 4.99
Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping
Cheese & Beer CroquettesGBP 5.29
Rocket, balsamic glaze and tomato & onion chutney
Lamb SkewersGBP 5.49
Two succulent minced lamb skewers served with yoghurt & cucumber dip and a red onion, mint & chilli salad (try it as a smaller appetite main course with a third skewer, extra salad and warm pitta bread)
- Make it a MainGBP 7.79

Great To Share

Meat BoardGBP 10.00
A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes. Perfect Wine Pairing: Fleurie Cru Beaujolais, LA Reine de L'arenite – aromatic and touches of spice are perfect for a picnic style meal like this sharing board
Baked CamembertGBP 10.99
Whole baked Camembert spiked with garlic & thyme, with bread and celery & carrot sticks
Veggie BoardGBP 10.00
A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese
Bread BoardGBP 5.00
A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter
A Bucket of Buffalo WingsGBP 9.99
Spicy Buffalo chicken wings with a cooling blue cheese dip
Garlic FlatbreadGBP 2.99

Salads

Seared Tofu SaladGBP 9.29
Caramelised marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze
- SmallGBP 7.49
Sticky Chicken SaladGBP 11.99
Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Hopping Hare – floral and citrusy hops provide a bitterness that doesn't overwhelm but balances the salty bacon

Pub Classics

Mediterranean Vegetable StewGBP 9.29
A Provençale style vegetable stew served with rice and a red chimichurri dressing
Slow-Braised Tarragon ChickenGBP 11.99
A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Fursty Ferret – the subtle, spicy sweetness from the beer pairs well with the richness of the meat
Hand-Carved Ham & Egg/sGBP 10.29
Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits highlights the meaty flavour of this traditional classic
- SmallGBP 7.79
Beef Short RibsGBP 15.99
A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip
Barnsley Lamb ChopGBP 14.49
8oz bone-in lamb chop served medium, with gratin potatoes, green beans and a fruity Cumberland sauce. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Poachers Choice – the fruitiness from the beer partners with the sweetness of the Cumberland sauce and the subtle bitterness and carbonation refreshes the palate between bites
Cumberland SausageGBP 9.29
Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy
Baked Tomato GnocchiGBP 10.29
Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny, served with a tomato, red onion & rocket salad and garlic flatbread. Perfect Wine Pairing: Golden Champion – a light summer beer with hints of Elderflower that complement the sweetness from the veg

Steaks

All our beef steaks are 8oz* and from British herds. Chargrilled to order and served with field mushroom, grilled tomato, garden peas and chips

Sirloin SteakGBP 15.99
Rump SteakGBP 13.79
Gammon SteakGBP 10.29
With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple
- SmallGBP 7.99
Steak SaucesGBP 1.79
Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter

Sunday Roast

Sunday Roast
Homemade & Freshly Roasted Every Sunday, served with Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables and rich gravy. Vegetarian option available

Fish

Fish & Chip Shop PlatterGBP 14.79
Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake, with chips, mushy peas and chip shop curry sauce
Hand-Battered Fish & ChipsGBP 11.49
Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas. Perfect Wine Pairing: Picpoul de Pinet, Duc de Morny – the salty edge and underlying minerality are great with our superb fried fish
- SmallGBP 9.49
Loin of CodGBP 13.99
Oven roasted cod loin with a green vegetable medley and ratatouille

Burgers

All served in a brioche bun with seasoned skin-on fries, garlic mayonnaise and gherkin. Available bun-free as a lighter option

1/2lb* Cheese & Bacon BurgerGBP 11.50
Chargrilled British beef patties double-stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce
Chicken Caesar BurgerGBP 10.99
Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato
Squash & Chickpea BurgerGBP 10.50
Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

Burgers Add-Ons

Add Monterey Jack CheeseGBP 1.00
Streaky BaconGBP 1.00
Dorset Blue Vinny CheeseGBP 1.00
Onion RingsGBP 1.00
AvocadoGBP 1.00
Pineapple RingGBP 1.00
Grilled Flat MushroomGBP 1.00
Extra Beef PattyGBP 2.25
Extra Chicken FilletsGBP 2.25
Extra Squash BurgerGBP 2.25

Pies

Steak & Tanglefoot Pie (British Pie Awards 2017 Silver Medal Winner)GBP 12.49
Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Tanglefoot – what else? The perfect pairing!
- SmallGBP 8.99
Chicken & Ham Hock PieGBP 12.49
Hand-torn chicken, flaked ham hock & leeks, served with buttered mash, seasonal vegetables and a white wine & parsley sauce
- SmallGBP 8.99
Mini Classic PiesGBP 12.49
Miniature versions of our classic Chicken & Ham Hock and Steak & Tanglefoot pies, with buttered mash and seasonal vegetables
Mixed Bean & Squash PieGBP 10.99
Slow cooked & lightly spiced, with cheesy mash, seasonal vegetables and roast tomato sauce

Sides & Sauces

Seasoned ChipsGBP 2.99
Skin-On FriesGBP 2.99
Sweet Potato FriesGBP 3.49
RiceGBP 2.29
Onion RingsGBP 3.49
Side SaladGBP 2.49
Seasonal VegGBP 2.49
Garlic FlatbreadGBP 2.99
Cheesy Garlic FlatbreadGBP 3.49
Crusty Roll & ButterGBP 1.29
gluten-free available
Selection of SaucesGBP 1.79
Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

Puddings

Chocolate FondueGBP 5.29
A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
- To ShareGBP 8.29
Lemon PossetGBP 4.99
Set lemon cream with blueberries
Seasonal CrumbleGBP 5.79
Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
Sticky Toffee PuddingGBP 5.99
Old school classic pud with Madagascan Vanilla ice cream
Eton MessGBP 5.99
Crushed meringue, strawberries, whipped cream and raspberry sauce
Chocolate BrownieGBP 5.99
Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream. Perfect Wine Pairing: Cabernet Sauvignon, Le Sanglier de LA Montagne Reserve – hints of wild Mediterranean herbs & spices combine beautifully with our famous chocolate dessert
A Little Bit of What You FancyGBP 2.50
Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard
- Or If You Can't Decide Have all Three!GBP 6.30

Salcombe Dairy Ice Cream & Sorbet (Vegetarian)

2 Scoops £3.49, 3 Scoops £4.49. Choose 2 or 3 scoops of your favourite, all served with a waffle wafer

Madagascan Vanilla
Honeycomb
Rich Belgian Chocolate
Velvet Toffee
Devonshire Cream
Rum & Raisin
Raspberry Ripple
Mango Sorbet
Raspberry Sorbet

Colourful Coffee

Because coffee shouldn't just be black or white. 100% Arabica, Ethically Sourced, Perfectly Crafted. Our 'Rocket Espresso' comes from our friends at Extract Coffee Roasters and is a combination of great coffee and good ethics. This special blend comprises of 100% Arabica coffee beans from a single farm in Colombia and a co-operative project in Peru which works to directly benefit the families and communities involved on the farms. The result of this is a naturally sweet and full-bodied coffee with notes of chocolate and caramel to finish. All our coffees come with a double shot as standard. If you prefer your coffee decaffeinated, made with soya milk, or you like the addition of a flavoured syrup, please just ask our team

EspressoGBP 2.05
MacchiatoGBP 2.05
Americano
- RegularGBP 2.55
- SmallGBP 2.35
Cappuccino
- RegularGBP 2.95
- SmallGBP 2.65
Latte
- RegularGBP 2.95
- SmallGBP 2.65
Flat WhiteGBP 2.65
Mocha
- RegularGBP 3.05
- SmallGBP 2.85

Tea

Pot For One £2.50; Pot For Two £4.50. From misty mountains and sun-kissed plains, the independent British company Canton Tea brings us the world's best teas and herbal infusions. They source their teas direct from small, family-run farms, buying seasonally to ensure our teas are authentic, fresh and full of flavour. Selection of Tea:

Traditional English Breakfast
Decaf English Breakfast
Classic Earl Grey
Darjeeling
Jade Tips Green Tea
Red Berry & Hibiscus
Lemongrass & Ginger
Triple Mint and Chamomile

Chocolate

Our indulgent Dark Hot Chocolate balances the bittersweet flavour of rich cocoa with subtle, fruity black cherry notes. Whereas our luxurious White Hot Chocolate is mellow, milky and deliciously sweet

Dark Hot Chocolate
- RegularGBP 3.05
- SmallGBP 2.85
White Hot Chocolate
- RegularGBP 3.05
- SmallGBP 2.85

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Plough - Bursledon.

4.1

(67)

3.9Food
4.4Service
4.2Ambience
3.9Value

Noise • Moderate

67 Reviews

EN
EmmaN
Hampshire1 review
4.0
Dined on 11 March 2018
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
We were greated warmly then asked to get a drink at the bar as the table was not quite ready,We did this ,I did feel the price of a coke for my daughter was very expensive. We waited about 5 minutes then I asked if our table was ready as it was our time we had booked,After another 5 minutes it was ready.Our orders were taken after a short wait and the food arrived promptly.All the meals were correct and well presented,I did have to ask for a jugof gravy as I had a roast dinner with just a dribble of gravy on my meat.I ordered a small plate but it was still a decent size.We were offered the pudding menu and some of us ordered pudding.These cam e correct and well presented.All the food was delicious.We asked for the bill and also had a suprise of a cracker each for the mums because it was mothers day.My daughter was also happy with the sweets we recieved with the bill.
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RB
RachaelB
London3 reviews
3.0
Dined on 25 February 2018
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 5
While the food is good the service is very poor. We arrived for our reservation to be told our table was not ready. No problem, we waited in the bar for 25 minutes and then went back to find they’d forgotten about us and had no table for us. They eventually found us a table, but it wasn’t laid up fully and they didn’t sort it out. We then waited another 15 minutes before we gave up and went to the bar to get someone to take our food order. After our food arrived we again waited for a very long time and eventually had to call someone over to order the children’s ice creams. They then came out with the wrong flavours. We asked for dessert menus and waited 15 minutes for those. After another 20 minutes we gave up, went to the bar to pay and had dessert and coffee at home. I’m not very impressed with the service at all. Last week I was there someone ordered a slice of cake only to be given a plate and told “you’ll have to pick it up with your fingers, I don’t know where the tongs are” he also wasn’t offered any cutlery to eat his cake with. Such a shame as the pub is lovely.
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KJ
KeithJ
Hampshire2 reviews
3.0
Dined on 25 February 2018
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Often visit the Plough when visiting my father in Soton. On out last visit the menu seemed much smaller in choice and the food was just average but service was good.
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LS
LizS
Hampshire3 reviews
5.0
Dined on 17 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first visit and we really enjoyed it. Great service a little slow but still worth it.
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NS
NeilS
Dorset3 reviews
5.0
Dined on 14 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All good ,food and service as usual.hope to be dining there very soon again.
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C
Cloxo
Hampshire2 reviews
2.0
Dined on 28 January 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Completely changed from what it used to be, food incredibly over priced and rubbish servings. Was made clear there was one chicken roast left and when it came to ordering it was still free so I asked for it then half a hour later a waiter came over and said sorry but just as you were looking at the avalibility someone else was too so your have to have somthing else. If I knew this earlier I would have left the restraunt as I'm a fussy eater. It took so long for a waiter/waitress to come over and we spent over a hour waiting for out bill! Over a hour waiting on food too and our drinks were only filled half up and when asked for a jug of water the lady said yes but never brang it. Defiantly would not reccomend it!!
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OT
OpenTable Diner
Hampshire1 review
4.0
Dined on 28 January 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Thankyou very much for a great meal on Sunday. We were a large group celebrating 2 family birthdays and we felt well looked after by the staff at the pub. The childrens play area outside was a huge bonus as the little ones were able to run about together while we relaxed. The food was all well timed, tasty and fresh. We will be back!
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HD
HayleyDL
Hampshire1 review
5.0
Dined on 20 January 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Visited for an early birthday meal with family. Food was ace and even brought out new veg as the first lot weren’t Cooked enough for my wife, not a problem at all. Staff very friendly and helpful!
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OT
OpenTable Diner
London5 reviews
4.0
Dined on 20 January 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I go to this restaurant from time to time. This time there was an improvement in that the waiting staff were attentive during the meal. I also did not have to wait for them to bring the bill or the card machine. Well done!
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OT
OpenTable Diner
Hampshire1 review
5.0
Dined on 31 December 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
New Year's Eve lunch with family and friends. Excellent service and delicious food.
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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
British, Pub
Hours of Operation
Mon–Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm FOOD SERVICE Mon–Thu 12:00 pm–9:00 pm Fri, Sat 12:00 pm–9:30 pm Sun 12:00 pm–8:30 pm
Website
http://www.ploughbursledon.co.uk/
Payment Options
Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Florin POPA

Location
The Plough, Portsmouth Road, Bursledon, Southampton, Hampshire SO31 8BT
Area
Winchester
Parking Details
Private Parking
Public transport
Nearest bus stop Grange Road (SE-bound)
Additional
Bar Dining, Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Plough - Bursledon

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Today's SoupGBP 4.29

Chicken Liver PâtéGBP 5.99

Prawn CocktailGBP 6.49

Classic WhitebaitGBP 5.49

Potato SkinsGBP 4.99

Cheese & Beer CroquettesGBP 5.29

Lamb SkewersGBP 5.49

Great To Share

Meat BoardGBP 10.00

Baked CamembertGBP 10.99

Veggie BoardGBP 10.00

Bread BoardGBP 5.00

A Bucket of Buffalo WingsGBP 9.99

Garlic FlatbreadGBP 2.99

Salads

Seared Tofu SaladGBP 9.29

Sticky Chicken SaladGBP 11.99

Pub Classics

Mediterranean Vegetable StewGBP 9.29

Slow-Braised Tarragon ChickenGBP 11.99

Hand-Carved Ham & Egg/sGBP 10.29

Beef Short RibsGBP 15.99

Barnsley Lamb ChopGBP 14.49

Cumberland SausageGBP 9.29

Baked Tomato GnocchiGBP 10.29

Steaks

Sirloin SteakGBP 15.99

Rump SteakGBP 13.79

Gammon SteakGBP 10.29

Steak SaucesGBP 1.79

Sunday Roast

Sunday Roast

Fish

Fish & Chip Shop PlatterGBP 14.79

Hand-Battered Fish & ChipsGBP 11.49

Loin of CodGBP 13.99

Burgers

1/2lb* Cheese & Bacon BurgerGBP 11.50

Chicken Caesar BurgerGBP 10.99

Squash & Chickpea BurgerGBP 10.50

Burgers Add-Ons

Add Monterey Jack CheeseGBP 1.00

Streaky BaconGBP 1.00

Dorset Blue Vinny CheeseGBP 1.00

Onion RingsGBP 1.00

AvocadoGBP 1.00

Pineapple RingGBP 1.00

Grilled Flat MushroomGBP 1.00

Extra Beef PattyGBP 2.25

Extra Chicken FilletsGBP 2.25

Extra Squash BurgerGBP 2.25

Pies

Steak & Tanglefoot Pie (British Pie Awards 2017 Silver Medal Winner)GBP 12.49

Chicken & Ham Hock PieGBP 12.49

Mini Classic PiesGBP 12.49

Mixed Bean & Squash PieGBP 10.99

Sides & Sauces

Seasoned ChipsGBP 2.99

Skin-On FriesGBP 2.99

Sweet Potato FriesGBP 3.49

RiceGBP 2.29

Onion RingsGBP 3.49

Side SaladGBP 2.49

Seasonal VegGBP 2.49

Garlic FlatbreadGBP 2.99

Cheesy Garlic FlatbreadGBP 3.49

Crusty Roll & ButterGBP 1.29

Selection of SaucesGBP 1.79

Puddings

Chocolate FondueGBP 5.29

Lemon PossetGBP 4.99

Seasonal CrumbleGBP 5.79

Sticky Toffee PuddingGBP 5.99

Eton MessGBP 5.99