The Woolpack Inn

Mains

• Beer Batter FishGBP 12.00

  chips, mushy peas and tartare sauce

• Roasted Red Pepper Filled with a Sun Blushed Tomato RisottoGBP 11.00

  glazed parmesan and a mixed salad

• Fish PieGBP 14.00

  selection of fish & shellfish in a white wine, garlic and herb cream sauce with seasonal vegetables

• Thai King Prawn CurryGBP 15.00

  served with basmati rice and prawn crackers

• Duo of PorkGBP 14.00

  chargrilled cutlet and braised cheek in a cider jus with creamy mashed potatoes and seasonal vegetables

• Pan Fried Chicken BreastGBP 13.00

  in a garlic and smoked bacon sauce, served with crushed new potatoes and seasonal vegetables

• BBQ ChickenGBP 12.50

  mixed peppers & onions topped with smoked cheddar cheese, served with chips

• Oriental Stir-Fried Vegetables and NoodlesGBP 11.00

  with marinated halloumi

• Slow Cooked Lamb Hot PotGBP 13.50

  with seasonal vegetables

• Mediterranean Vegetable LasagneGBP 11.00

  served with garlic bread

From the Grill

All steaks are 28 Day Dry Aged & served with chips, house coleslaw, mushrooms & lambs lettuce

• 6oz FilletGBP 21.00

• 8oz SirloinGBP 17.50

• 10oz RumpGBP 16.00

• 10oz RibeyeGBP 20.00

• SaucesGBP 1.50

  blue cheese, pepper or garlic butter

• Slow Cooked Pork Belly on the BoneGBP 13.50

  marinated in a BBQ sauce (Please allow at least 20 mins for this dish)

Burgers

All served with chips & house coleslaw, and in the toasted bun lettuce, tomatoes & gherkins

• Beef Steak BurgerGBP 11.50

  topped with bacon & smoked cheese

• Pulled Bbq Pork BurgerGBP 11.00

• Cajun Chicken BurgerGBP 11.50