For spicy, authentic, and oh-so delicious Sichuan cuisine, it doesn’t get much better than Singapore’s Tong Fu Ju Sichuan Restaurant. Something of a legend around Boat Quay, this incredible restaurant specialises in dishes from the Sichuan region of China. Its location on Boat Quay, just a hop, skip and a jump from Raffles Place and Clarke Quay stations, puts it in an ideal position for lunch or dinner in the heart of the city.
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FAQs
Tong Fu Ju Sichuan Restaurant is rated 3.9 stars by 49 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.