Trattoria Vivolo

Antipasti

• Cocktail di Gamberi

  Poached shrimp with lemon and cocktail sauce

• Crostino di Polenta

  With wild mushrooms, Gorgonzola, tomato sauce

• Polipetti alla Brace

  Grilled baby octopus, garlic, reduced balsamic vinegar

• Melanzane Rollatini

  Thinly sliced eggplant filled with ricotta and spinach

• Vongole Vice Versa

  Little neck clams on half shell or Oreganata

• Gamberetti all' olio e` Fagioonline

  Jumbo shrimp, canellini beans, olive oil, rosemary

• Antipasto Freddo

  Cured meats, olives, vinegar peppers, assorted cheeses

• Zuppa di Cozze

  Steamed mussels, white wine, shallots, garlic

• Calamari Fritti

  Fried calamari, marinara sauce

• Antipasto Caldo

  Baked clams, shrimp, eggplant rollatini, roasted peppers

Pasta

Gluten free & whole wheat pasta available upon request. Appetizer pasta portions available

• Spaghetti bella Napoli

  Spaghetti, mozzarella, basil, tomato sauce

• Penne Limone

  Bacon, lemon zest, parsley, cream sauce

• Orrechiette di Troia

  Sausage, cherry peppers, basil, bread crumbs, garlic and oil

• Lasagna al Forno

  Lasagna Bolognese

• Capellini di Trapani

  Anchovies, Sardines, capers, tomatoes, pine nuts, garlic and oil

• Mezzi Rigatoni

  Short rigatoni, shrimp, pink sauce, topped with arugula

• Bucatini all' Amatriciana

  Pancetta, spicy tomato sauce, peccorino cheese

• Ravioli di Spinaci

  Ravioli stuffed with spinach and ricotta, marinara sauce

• Linguini alle Vongole

  Linguini with New Zealand cockles (with Shells)

• Rigatoni Siciliano

  Baked rigatoni, mozzarella cheese, eggplant, pancetta, tomato sauce

• Gnocchi con Cinghiale

  Gnocchi with wild boar ragu, pecorino cheese

• Ravioli di Aragosta

  Ravioli filled with lobster, scampi sauce and sautéed lobster tail

• Agnolloti con Salvia

  Veal filled, half moon ravioli, pancetta, butter, sage

• Risotto del Giorno

  Priced Accordingly

Insalate

• Insalata Cesare

  Romaine, croutons, Parmigiano cheese

• Insalata Endivia

  Endive, hazelnuts, Gorgonzola, pears

• Insalata Tre Colori

  Arugula, endive, radicchio, shaved Parmigiano

• Insalata Mista

  Mixed greens with tomato, red onion

Pizza

individual

• Margherita

  Tomato, mozzarella, basil

• Genovese

  Tomato, mozzarella, basil, Genova salami

• Cippone

  Spicy sausage, and red onion

• Funghi

  FunghiTomato, peccorino, mozzarella, mushrooms

Pesce

• Calamari Piccante

  Spicy peppers, croutons, onions, celery, tomato sauce

• Gamberoni Agrodolce

  Grilled shrimp, honey balsamic sauce

• Sogliola Francese

  Sole, lightly battered, lemon and white wine

• Salmone con Carciofi

  Artichokes, Gaeta olives, lemon, olive oil, herbs

• Branzino Arrosto

  Lemon, garlic, herbs, olive oil and capers

• Caciucco di Mare

  Lobster tail, shrimp, vongole, shrimp, mussles, and calamari, spicy marinara sauce over linguini

Carne

• Pollo Monteleone

  Gorgonzola, vinegar peppers, artichokes, olives, pine nuts

• Pollo Rustica

  Garlic, rosemary, sausage, white wine

• Pollo Milanese

  Chicken cutlet topped with arugula, tomatoes

• Pollo Martini

  Tripple sec, orange, and ginger sauce

• Costoletta di Maiale

  Pork chops, spicy sausage, potatoes, vinegar peppers

• Vitello Marrano

  Stuffed veal bundles with lemon and white wine sauce

• Vitello Prosciutto

  Veal scallopini topped with prosciutto & fontina cheese

• Vitello Vivolo

  Veal scallopini, shallots, tomatoes, artichokes, rosemary

• Costoletta di Vitello alla Erbe

  Grilled veal chop, fresh herbs and sautéed mushrooms