Uchiba Dallas
Order delivery or takeout
Delivery
Private dining
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Additional information
- Dining style
Casual Elegant
- Cuisines
Sushi, Japanese, Japanese Speciality
- Hours of operation
Dinner Daily 5:00 pm–11:00 pm Happy Hour Daily 5:00 pm–6:30 pm
- Phone number
(214) 855-5454
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Tyson Cole
- Private party facilities
Uchiba does not offer private dining, but our sister restaurant Uchi does. For more information and to submit a private dining request, please visit Uchis website at www.uchidallas.com
- Private party contact
Charlotte Gannon: (214) 855-5454 ext. 5
- Neighborhood
Uptown
- Cross street
Randall
- Parking details
Complimentary valet service provided. Self parking available along neighboring streets.
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
Popular dishes
Menu
Starters + Greens
Yuca Chips$9.00
edamame jalapeño hummus, black lime togarashi
Uchiba Salad$9.00
roma crunch, radish, edamame-jalapeño
Shishito Peppers$6.50
kimchi caramel, house furikake, lemon
Buns + Bao
Tiger Cry Bao$7.50
pork belly, pickled carrot, thai chili-apple relish
Nasu Katsu Bao$7.00
eggplant, cabbage, yuzu labneh
Hot Fried Chicken Bun$8.00
pickles, cornichon gastrique, parker house roll
Dumplings
Kinoko Dumplings$12.00
portabella, mushroom dashi, chili
Taraba Dumplings$18.00
snow crab, curry dashi, mapo oil
Wagyu Beef Dumpling$16.00
smoked onion dashi, red chili, bonito
Yakitori Grill
two skewers per order
Wagyu Short Rib Meatball$11.00
tiger cry relish, bourbon tare
Chicken Thigh$7.50
sweet chili, negi, kimchi
Pork Belly$12.00
fish caramel, togarashi, lime
Wagyu Beef$16.00
fingerling tostones, yuzu kosho aioli
Scallop$15.00
yuzu kosho beurre monté
Hot Tastings + Agemono
Hot Rock*$18.50
wagyu beef, ponzu
Grilled Scallop$19.50
soy butter, red kosho, sesame
Brussels Sprouts$7.50
lemon, chili
Karaage$11.00
chicken thigh, sweet chili, seasonal pickles
Fried Green Tomato$7.50
chili aioli, lemon, shiro dashi
Crispy Tofu$10.00
jalapeño relish, dashi, chili oil
Cool Tastings
Kanpachi Chili*$25.50
amberjack, ponzu, thai chili, orange supreme
Hirame Usuzukuri*$16.50
thinly-sliced flounder, candied quinoa, olive oil
Kinoko Usuzukuri$13.00
seasonal mushroom, shallot, shiro zu
Yokai Berry*$18.00
salmon, asian pear, yuzu dashi
Maguro Goat*$19.00
bigeye tuna, apple san bai zu, charred negi, goat cheese
Makimono
Zero Sen*$15.00
kanpachi, avocado, shallot, cilantro
Katsudon$10.50
pork loin, cabbage, apple, miso mustard
Spicy Crunchy Tuna or Salmon*$13.00
cucumber, avocado, chili
Sushi + Sashimi
Akami*$5.50
tuna loin
Sake*$4.50
atlantic salmon
Sake Toro*$5.00
atlantic salmon belly
Hirame*$5.00
flounder
Madai*$5.50
japanese sea bream
Shime Saba*$5.00
norwegian mackerel
Bluefin Otoro*$18.00
fatty tuna
Namahotate*$6.00
dayboat scallop
Ikura*$3.50
salmon roe
Avocado$4.00
yuzu kosho
Unagi$3.50
freshwater eel
Nasu$3.50
japanese eggplant
Wagyu Tartare*$7.00
cured egg yolk
Gyutoro$10.50
72-hour shortrib
A5*$16.00
miyazaki wagyu beef
Toyosu Selections
Hirame Kombujime*$7.00
kombu-cured flounder
Shima Suzuki*$8.00
ocean bass
Kurodai*$7.00
black snapper
Kue*$10.00
longtooth grouper
Yagara*$7.00
cornet fish
Medai*$7.00
bluenose trevally
Masu Toro*$8.00
ocean trout belly
Bluefin Akami*$10.00
tuna loin
Sawara*$7.00
spanish mackerel
Akamutsu*$12.00
rosy sea perch
Tokujo Uni*$14.00
japanese sea urchin
Zuwaigani$9.00
snow crab
Foie Gras$8.50
duck liver
Gyutan$8.50
beef tongue
Specials
Madai Crudo*$19.50
japanesesea bream, asian pear, yuzu kosho, myoga
Sake Crudo*$18.00
salmon, coconut tom kha, fennel
Sake Maki*$13.50
yuzu onion zu, daikon, wonton
Ebi Maki$14.00
thai basil, kosho aioli
Crispy Tofu Maki$12.00
inari, avocado, red kosho
Snow Crab Maki$17.00
red kosho, cucumber, avocado, yuzu tamari
Kinoko Skewer$7.00
portabella, broccoli pesto, brown butter
Pork Dumpling$14.00
japanese mustard, spicy tamari
Desserts
Fried Milk$10.50
vanilla custard, salted fudge, toasted blondie
Coconut Tapioca$9.50
pickled blueberry, hazelnut, lychee sorbet
Coffee Ice Cream Sando$7.00
banana, chicory, buckwheat
Seasonal Trio$9.00
selections of sorbet and ice cream
What 1,312 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Loved For
Dallas - Fort Worth
Sushi
Dallas
Best Overall
Dallas
Best Food
Dallas
Best Ambiance
Dallas
Sushi
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1 review
overall5food5service5ambience55.01 review
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
FAQs
Uchiba Dallas does offer delivery in partnership with Uber Eats.
Uchiba Dallas is rated 4.9 stars by 1312 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
2817 Maple Ave Floor 2 Dallas, TX 75201
Additional information
- Cross street
Randall
- Neighborhood
Uptown
- Hours of operation
Dinner Daily 5:00 pm–11:00 pm Happy Hour Daily 5:00 pm–6:30 pm
- Cuisines
Sushi, Japanese, Japanese Speciality
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Complimentary valet service provided. Self parking available along neighboring streets.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Tyson Cole
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
- Website
- Phone number
(214) 855-5454
- Private party facilities
Uchiba does not offer private dining, but our sister restaurant Uchi does. For more information and to submit a private dining request, please visit Uchis website at www.uchidallas.com
- Private party contact
Charlotte Gannon: (214) 855-5454 ext. 5