Grazing Menu
To Share
Grazing Board$52.00
Sliced meats, cheese & accompaniments, saltbush foccacia
Smoked Hummus$25.00
Pomegranate, pepperberry ciabatta
Baby Burrata$34.00
Stone fruit, prosciutto, fennel, lavosh
Kangaroo Tataki$34.00
Fingerlime, saltbush, native currants, kakadu plum
Smaller Plates
Smoked Tomato Tartlette$18.00
Macadamia cream, pea pesto (2)
Woodfired Chicken Empanadas$19.00
Cannellini, mango chutney, za’atar (2)
BBQ Eggplant Arancini$19.00
Gruyere, tarragon mustard, cured yolk (2)
Pork Neck Skewer$16.00
Native pangrattato, burnt peach
Larger Plates
Waubra Rib Eye$52.00
Chimichurri, artichoke, saltbush
BBQ Chicken$46.00
Grape, pedro ximenez, warrigal greens
Lamb Rump$48.00
Carrot, burnt onion, juniper jus
Woodfired Porchetta$47.00
Nectarine gastrique, kale
Grilled Zucchini$39.00
Beetroot, macadamia, pickled walnut
Pizza
Margherita$28.00
Fior di latte, tomato, basil
BBQ Lamb$32.00
Chimichurri, smoked scamorza, piquillo peppers
Grilled Peach$30.00
Prosciutto, hot honey, truffle brie
Wild Wayward$29.00
Selection of daily available ingredients
Hidden Harvest$28.00
Selection of garden ingredients
Sides
Wayward Salad$17.00
Chef’s selection of seasonal ingredients
Hand Cut Chips$16.00
Lemon myrtle, garden herb aioli
Roasted Carrots$17.00
Hot honey, chevre, native dukkah
Wattleseed Flatbread$15.00
Pepperberry labneh, house pickles (2)
After
Mango Custard Tarts$18.00
Macadamia, kakadu plum (2)
Woodfired Strawberries & Cream$19.00
White chocolate, strawberry gum meringue
Garden Berry Sorbet$19.00
Dark chocolate, wattleseed