Woodbine Bend Golf Course and Restaurant

Appetizers

• St. Peter's ViceUSD 8.95

  Garlic bread topped with mayo, scallions, shrimp and mozzarella cheese, served with cocktail sauce

• Woodbine Bend Flat BreadUSD 10.95

  Topped with olive oil, fresh garlic, tomatoes, spinach and mozzarella cheese

• Egg RollsUSD 7.95

  3 Pork egg rolls served with sweet chili sauce

• The Battered PlatterUSD 12.95

  Battered onion rings, cheese curds, wings, mushrooms, served with ranch or bleu cheese

• Stuffed PortabellasUSD 9.95

  Stuffed with sausage and mozzarella cheese

• Buffalo ShrimpUSD 11.95

  6 Battered shrimp tossed in buffalo sauce

• Mushi

  Flour tortilla filled with cilantro rice, cheese, sautéed onions, mushrooms and peppers, served with sriracha sauce (avocado when available)

  • VeggieUSD 7.95
  • ChickenUSD 9.95

• BruschettaUSD 7.95

  A mix of tomato, garlic, onion, basil and balsamic served with pita points

• Chicken DrummiesUSD 8.95

  8 Battered wings fried, served plain or buffalo style. (BBQ, Thai, hot-honey garlic)

Salads

Dressings Include: Ranch, Bleu Cheese, French, Dijon Vinaigrette, Raspberry Vinaigrette, Thousand Island

• CaesarUSD 10.95

  Romaine lettuce, Caesar dressing hand tossed with parmesan cheese

• Salmon SaladUSD 15.95

  Seared to perfection atop a bed of mixed greens, tomato, egg and onion

• Steak SaladUSD 12.95

  Leafy greens, tenderloin, egg mimosa, tomato, & onion, with chipotle ranch dressing

• Andouille Sausage and Shrimp SaladUSD 12.95

  Sautéed shrimp and sausage over a bed of mixed greens with tomato, onion, peppers and egg

Entrees

Served with bread, your choice of soup or salad, your choice of baked potato, twice baked potato ($2), mashed sweet potato or rice pilaf and seasonal vegetable

• 14 Oz. RibeyeUSD 23.95

  Topped with steak butter and grilled just the way you like it

• Chicken FrijolesUSD 16.95

  Blackened chicken breast topped with black bean, corn, jalapeño salsa and pepper jack

• BBQ Ribs

  Slow roasted, fall-off-the-bone tender

  • 1/2 RackUSD 15.95
  • Full RackUSD 19.95

• WalleyeUSD 19.95

  8 oz. baked to flakey perfection in butter, wine and herbs

• Catfish

  Choice of breaded, blackened or broiled

  • 1 FilletUSD 14.95
  • 2 FilletsUSD 18.95

• Honey Ginger Stir FryUSD 15.95

  Chicken and vegetables tossed in a honey ginger soy sauce and served over rice. Served with an egg roll

• Chicken ParmesanUSD 19.95

  Lightly breaded chicken breast covered in marinara and mozzarella cheese, served over a bed of spaghetti

• 8 oz Filet MignonUSD 26.95

  An 8 oz hand-cut filet of beef char grilled and oven finished

• Balsamic Glazed SalmonUSD 21.95

  Flash seared with a balsamic glaze over wilted Spinach

• Shrimp or Scallop SauteeUSD 24.95

  Seared and served with rainbow peppers, onions and mushrooms and served with rice

• Chicken BruschettaUSD 17.95

  A grilled chicken breast on a bed of fried spinach, topped with bruschetta and a balsamic glaze

• Spicy Thai Pork with Green BeansUSD 17.95

  Thin sliced pork tossed in a peanut sauce served with green beans over jasmine rice. Served with an egg roll

• Angus Tips SauteeUSD 24.95

  3 Angus tenderloin medallions seared with rainbow peppers, onions and mushrooms, served with rice

• Cauliflower and Vegetable Stir FryUSD 14.95

  Cauliflower minced to taste like rice, served with garden fresh vegetables and garlic, tossed with a seasoned Asian oil. Served with egg roll