Yellow Pot Tanjong Pagar

Yellow Pot, a modern Chinese gem located in both the stunning and award winning Duxton Reserve hotel, the Yellow Pot Tanjong Pagar and guest favourite The Vagabond Club, the Yellow Pot Little India.

Yellow Pot follows the clean eating philosophy adopted at The Garcha Group. You won’t find MSG, additives or artificial flavourings in chef Sebastian Goh’s food. A cold starter of organic vine-ripened tomatoes, for instance, are served with their skins thoughtfully removed as the red-skins are believed to contain anti-inflammatory properties. The tomatoes are then soaked in a house-made plum and herbal juice, rendering them sweet and refreshing. Roast duck is the most popular mainstay at Yellow Pot, first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin.