Yun House at Four Seasons Hotel Kuala Lumpur
Order delivery or takeout
Takeout
03-2382 8640Other options
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Chinese (Canton), Dim Sum, Seafood
- Hours of operation
Brunch Sun 11:00 am–4:00 pm Lunch Mon–Sat 12:00 pm–3:00 pm Dinner Mon–Sat 6:00 pm–10:00 pm
- Phone number
03-2382 8640
- Payment options
AMEX, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Chef Jimmy Wong
- Catering
Highlighting regional specialities of China with a focus on Cantonese cuisine, high level of authenticity along with commitment to ingredients, will create the ultimate Chinese dining experience in Kuala Lumpur.<br /><br />An extensive list of dim sum focusing on both traditional as well as creative modern representations of classic dim sum.<br /><br />Although there will be an a la carte selection available the menu will focus on providing a number of set menus that offer a wonderful journey through highlights of Chinese cuisine.<br />
- Neighborhood
Kuala Lumpur
- Parking details
Hotel Parking available
- Public transit
KLCC LRT Station
- Additional
Beer, Cocktails, Corkage Fee, Delivery, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 52 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
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- V
Vincent
1 review
overall5food5service5ambience55.01 review
Dined 1 day ago
- D
Derij
1 review
overall5food5service5ambience55.01 review
Dined on June 13, 2022
- BJ
BryanJ
New England
1 review
overall3food4service2ambience23.01 review
Dined on May 20, 2022
- TO
TheOracle
1 review
overall5food5service5ambience55.01 review
Dined on May 19, 2022
- MS
MomoSC
Hong Kong
1 review
overall5food5service5ambience55.01 review
Dined on May 9, 2022
- OT
OpenTable Diner
London
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 9, 2022
- OT
OpenTable Diner
Hong Kong
1 review
overall3food5service5ambience23.01 review
Dined on February 21, 2022
- D
Dimsum
1 review
overall3food3service4ambience43.01 review
Dined on February 19, 2022
- TW
bbqTW
1 review
overall2food1service4ambience52.01 review
Dined on February 19, 2022
- J
Joey
1 review
overall5food5service5ambience55.01 review
Dined on February 16, 2022
- u
unhappyguest
1 review
overall2food1service1ambience32.01 review
Dined on January 15, 2022
- JA
JANNAHH
1 review
overall4food4service4ambience44.01 review
Dined on December 14, 2021
- S
Shookm3
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on December 4, 2021
- F
Fiqqyz
1 review
overall5food5service5ambience55.01 review
Dined on December 1, 2021
- OT
OpenTable Diner
1 review
overall2food5service1ambience32.01 review
Dined on November 26, 2021
- NL
NatashaL
1 review
overall5food5service5ambience55.01 review
Dined on November 25, 2021
- DO
DamienO
1 review
overall5food5service5ambience55.01 review
Dined on November 10, 2021
- RL
ReneeL
1 review
overall3food4service3ambience33.01 review
Dined on November 4, 2021
- C
Chuan
1 review
overall5food4service5ambience55.01 review
Dined on November 3, 2021
- PL
ParkersL
1 review
overall5food4service5ambience55.01 review
Dined on October 20, 2021
- OT
OpenTable Diner
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on March 26, 2021
- VW
VindyW
1 review
overall5food4service5ambience55.01 review
Dined on February 19, 2021
- SH
ShimaH
1 review
overall5food4service5ambience55.01 review
Dined on January 9, 2021
- TK
ToshiroK
1 review
overall5food5service5ambience45.01 review
Dined on January 7, 2021
- KF
KahFui
1 review
overall5food5service5ambience55.01 review
Dined on December 30, 2020
- CC
CarmenC
1 review
overall5food5service5ambience55.01 review
Dined on November 28, 2020
- YC
YumiC
1 review
overall3food3service4ambience53.01 review
Dined on November 28, 2020
- A
Atiqah
1 review
overall5food5service5ambience55.01 review
Dined on November 13, 2020
- KS
KarenSoo
1 review
overall5food4service5ambience55.01 review
Dined on November 12, 2020
- OT
OpenTable Diner
1 review
overall4food3service4ambience44.01 review
Dined on October 2, 2020
- l
lilya
1 review
overall3food2service3ambience43.01 review
Dined on July 11, 2020
- HK
HesamK
1 review
overall5food5service5ambience45.01 review
Dined on July 3, 2020
- SO
SimoneO
1 review
overall4food3service4ambience54.01 review
Dined on December 21, 2019
- OT
OpenTable Diner
London
vip1 review
overall5food5service5ambience55.01 review
Dined on December 5, 2019
- JY
JoanneY
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on November 29, 2019
- HS
HikaruS
1 review
overall5food5service5ambience55.01 review
Dined on November 28, 2019
- OT
OpenTable Diner
Malaysia
1 review
overall4food4service4ambience44.01 review
Dined on November 21, 2019
- OT
OpenTable Diner
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on November 19, 2019
- AW
AlexanderW
1 review
overall5food5service5ambience55.01 review
Dined on August 30, 2019
- OT
OpenTable Diner
Malaysia
1 review
overall3food2service2ambience23.01 review
Dined on May 20, 2019
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected
FAQs
You can order delivery directly from Yun House at Four Seasons Hotel Kuala Lumpur using the Order Online button. Yun House at Four Seasons Hotel Kuala Lumpur also offers takeout which you can order by calling the restaurant at 03-2382 8640.
Yun House at Four Seasons Hotel Kuala Lumpur is rated 4.5 stars by 52 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
03-2382 8640Other options
- Order online
Four Seasons Hotel Kuala Lumpur, 145, Jalan Ampang, Kuala Lumpur, Kuala Lumpur 50450
Additional information
- Neighborhood
Kuala Lumpur
- Hours of operation
Brunch Sun 11:00 am–4:00 pm Lunch Mon–Sat 12:00 pm–3:00 pm Dinner Mon–Sat 6:00 pm–10:00 pm
- Cuisines
Chinese (Canton), Dim Sum, Seafood
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Hotel Parking available
- Public transit
KLCC LRT Station
- Payment options
AMEX, JCB, MasterCard, Visa
- Executive chef
Chef Jimmy Wong
- Additional
Beer, Cocktails, Corkage Fee, Delivery, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
03-2382 8640
- Catering
Highlighting regional specialities of China with a focus on Cantonese cuisine, high level of authenticity along with commitment to ingredients, will create the ultimate Chinese dining experience in Kuala Lumpur.<br /><br />An extensive list of dim sum focusing on both traditional as well as creative modern representations of classic dim sum.<br /><br />Although there will be an a la carte selection available the menu will focus on providing a number of set menus that offer a wonderful journey through highlights of Chinese cuisine.<br />